Morning Star Bar & Restaurant Menu

17-19 Pottinger's Entry, Belfast, BT1 4DT
  • SMALL PLATES

    • HERITAGE BEETROOT SAUSAGE ROLL

      Homemade Ketchup
      £5.50
    • BUCKFAST HOT SAUCE CHICKEN WINGS

      £6.00
    • SPICY CHEESE FRITTERS

      , Chilli Infused Irish Honey
      £5.50
    • CRISPY CHICKEN SKIN ‘CHIPS’,

      Harissa Mayonnaise
      £5.95
    • PORK BELLY BITES,

      Teriyaki Glaze, Sesame
      £5.95
    • SPANISH CURED MEATS & CHEESE

      £5.95
  • STARTERS

    • GARLIC MUSHROOMS

      Garlic Mushrooms, Rocket Salad, Homemade Bread
      £7.95
    • PAN FRIED SCALLOPS

      Pea Puree, Pancetta Crisp, Pickled Cauliflower
      £9.95
    • SALT & PEPPER CALAMARI

      Ewings Crispy Squid, Sea Salt, Lime Emulsion
      £7.95
    • SEARED FLANK STEAK

      Sliced Angus Flank, Served Medium Rare, Chimichurri
      £9.95
    • EWINGS’ SEAFOOD CHOWDER

      Glenarm Salmon, Smoked Haddock, Strangford Mussels, Comber Potatoes, White Wine Cream, Guinness Wheaten
    • ZUCCHINI FRITTES

      Crispy Frittes, Homegrown Herbs, Harissa Mayo
      £6.95
    • STRANGFORD LOUGH OYSTERS

      Farmed Sustainably, hand picked & delivered daily. Our chefs shuck the oysters to order, best enjoyed with a pint of Stout.
      £12.50
  • SIGNATURE SIDES

    • ROSEMARY & SEA SALT ROAST POTATOES

      £5.00
    • BAKED CAULIFLOWER CHEESE

      £5.00
    • ROCKET & PARMESAN SALAD

      £5.00
    • HOMEGROWN DILL & POTATO SALAD

      £5.00
  • CLASSIC SIDES

    • HAND CUT CHIPS

      £4.25
    • CREAMY MASH

      £4.25
    • BUTTERY CHAMP

      £4.25
    • GARLIC MUSHROOMS

      £4.25
    • BEER BATTERED ONIONS

      £4.25
    • SEASONAL VEGETABLES

      £4.25
    • GARLIC SAUTÉ POTATOES

      £4.25
  • DIPS & BITS

    • ROASTED GARLIC AIOLI

      £1.50
    • BLUE CHEESE MAYO

      £1.50
    • CHUNKY COLESLAW

      £1.50
  • SAUCE

    • RED WINE GRAVY

      £3.50
    • BRANDY PEPPERCORN SAUCE

      £3.50
    • BEARNAISE SAUCE

      £3.50
    • GARLIC BUTTER & PARSLEY

      £3.50
    • CASHEL BLUE CHEESE

      £3.50
    • CHIMICHURRI

      £3.50
  • GOURMET BURGERS

    • FALAFEL

      Falafel Burger, Crispy Onions, Pickled Red Onion, Tomato, Lettuce, Pickle, Vegan Mayo
      £14.50
    • CHICKY BABE

      Crispy Chicken Fillet, Givan’s Streaky Bacon, Spicy Mexican Cheddar Cheese, Crunchy Slaw, Tomato, Onion, Lettuce, Pickle, Wild Garlic Mayo
      £15.95
    • SMOKE ALARM

      6oz Shorthorn Beef Burger, Chilli Salsa, Spicy Mexican Cheese, Crispy Tobacco Onions, Tomato, Onion, Lettuce, Pickle, Peppercorn Sauce
      £15.95
    • BOOKMAKER

      6oz Sliced Sirloin Steak, Caramelised Onion, Homegrown Rocket, Tobacco Onions, Horseradish, Toasted Ciabatta
      £16.95
    • FRANK THE TANK

      6oz Beef Burger, Clonakilty Black Pudding Fritter, Givan’s Crispy Bacon, Caramelised Red Onion & Cashel Blue Cheese, Tomato, Onion, Lettuce, Pickle, Stout Mayonnaise
      £16.95
    • MORNING STAR

      6oz Shorthorn Beef Burger, Coleraine Cheddar Cheese, Tomato, Onion, Lettuce, Pickle, Stout Mayonnaise
      £13.95
  • PUDDINGS

    • BERRY & APPLE CRUMBLE

      Foraged Berries, Armagh Apple, Toasted Oats, Crème Anglaise
      £6.50
    • IRISH STOUT STICKY TOFFEE PUDDING

      Vanilla Ice Cream, Praline, Hot Butterscotch Sauce
      £6.50
    • TRIO OF CHEESE

      Trio of Artisan Cheeses, Crackers, Homemade Chutney
      £8.25
    • CHOCOLATE & CREAM CHEESE BROWNIE

      Foraged Berry Compote, Vanilla Ice Cream
      £6.50
    • CLASSIC ETON MESS

      Meringue, Forest Fruits, Draynes Fresh Cream
      £6.50

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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