Traditional Chinese Dumpling with Plant Based Protein, Mushroom, and Carrots.
$9.50
Xiao Long Bao
Juicy Dumpling with Plant Based Protein, Ginger, and Scallions. Served with Black Vinegar & Ginger.
$9.50
Spicy Wontons
Oyster Mushroom, Gailan, and Cabbage Wontons topped Sesame Seeds and Scallions. Served with Spicy Sichuan Chili Oil.
$12.00
Daikon Cake
Savory Daikon Cake with OmniPork, Plant Based Shrimp, Shiitake Mushrooms, and Scallions. Served with Hoison Sauce.
$8.50
Taro Egg Rolls
Crispy Egg Roll filled with Taro, Woodear Mushrooms, Glass Noodles, Carrots, and Cabbage. Served with house Sweet and Sour Sauce. Three pieces per order.
$6.50
Golden Bao
$6.00
Food - Specialties
Walnut Shrimp
Battered Plant Based Shrimp with Candied Walnuts tossed in Agave Vegan Mayo.
$12.50
Salt & Pepper Oyster Mushrooms
Crispy Oyster Mushrooms Stir Fried with Fresh Chilies, Thai Basil, Garlic, and Five Spice Salt.
$13.50
Food - Rice & Noodles
Dan Dan Noodles
Noodles tossed in Sesame Sauce. Topped with Plant Based Meat, Cilantro, and Pickled Cucumbers.
$13.00
Seasonal Vegetable Fried Rice
White Rice with Assorted Vegetables, Ginger, and Scallions; with Fried Shallots and Garlic.
$11.00
Mapo Tofu
Plant Based Protein Grounds and Fried Tofu tossed in Vegan XO, Sichuan Peppercorns, and Scallions. Served over Rice.
$13.00
Orange Chicken
Crispy Plant Based Chicken tossed in Sweet and Tangy Orange Peel Sauce. Served with Rice. Topped with Scallions and Sesame Seeds.