MORLA RESTAURANT Menu

Mediterranean Branzino raw fish, presented in fine cuts, over lemon cream emulsion, with chopped red onions and fine herbs, sweet potato mousse & roasted corn.

Norwegian raw salmon, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, shives & chopped red onions and fine herbs.

Yellow fin raw tuna, over exquisite semi-spicy citrus sauce, presented with avocado, soy sauce, sesame oil, shives & chopped red onions and fine herbs.

Cooked shrimp, over cilantro-spicy lemon juice, presented with cucumber, avocado mouse, chopped red onions and fine herbs & serrano spicy pepper on top.

Marinated White fish in lime juice, smoke oil, ahi amarillo and avocado over corn tostadas.

Coocked octopus and shrimp over spicy-lemon juice, presented with avocado mousse, sweet potato mouse and chopped red onions & fine herbs.

Norwegian raw salmon, presented in fine cuts, over delicate oriental cream, topped with chopped red onions and fine herbs, roasted garlic & sesame seeds.

Grilled mediterranean branzino fish, flavored with fine herbs and dried spices, presented with baby potatoes and confit corn, over cilantro-mint & pepper cream.

Beef tenderloin flavored with dried pepper paste and fine spIces, presented with baby potatoes & confit corn.

Grilled Spanish octopus, flavored with dried pepper paste, presented over smoked creamy mashed potatoes & pineapple chimichurri.

Homemade pasta stuffed with pear, covered with a creamy passion fruit sauce ( sweet ) & parmesan cheese on top.

20% SERVICE CHARGE IS ADDED TO YOUR BILL .

CUSTOMER ADVISOR, CONSUMING RAW OR UNDERCOOK MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS SPECIALLY YOU HAVE CERTAIN MEDICAL CONDITION

Custard apple fruit from the tropical coast, delicate and enveloping flavor, presented with a delicious merengue on top.

Haut-Peyragyey Bernard Magreb 2017 375 ml

2016 From Italy

30 months in Barriques 2017

Merlot 2019. by Michel Rolland. Aged 12 months in French Barrels

GRAND CRU CLASSE EN 1855, Oak for 16 moths. The medieval Chateau La Tour Carnet, the oldest chateau in the Medoc, dates back to the 12th century and still features the original tower from 1120, surrounded by moats. it has passed through various illustrious hands since then, such as the family of Michael de Montaigne, the great French philosopher and two-times Mayor of Bordeaux. The first vineyards here were planted in 1407.

GRAND CRU CLASSE DE GRAVES. 18 months in new french oak barrels. This is one of the oldest properties in Bordeaux. The vineyards were first planted in the XIII th century by Bertrand de Goth, the youngest son of a noble family from Bordeaux. Wine has been made here continuously for 7 centuries.

2017 Marlborough New Zealand

Malbec, Selected Parcel 2019, by Marcelo Pelleriti | 12 months in French Oak Barrels, 6 months bottle storage

Malbec, Selected Parcel 2016, by Marcelo Pelleriti | 24 months in French Oak Barrels, 12 months bottle storage

Red Blend: 80% Malbec y 20% Cabernet Franc | 24 months in French oak barrels, 30-month bottle storage.

Red Blend: Monastrell, Grenache, Carignan, Syrah, 2016 | 18 months in foudres and concret eggs

Red Blend: Cab. Sauvignon, Carmenere, Malbec, Cab. Franc, Merlot, Petit Verdot. Aged in barrels for 24 months

2020 Cabernet Sauvignon

Cabernet Sauvignon 2020. by Trevor Sheehan

Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc | 18 Months in new French Barrel.

Valle de Parras, Coahuila Mexico 2020 Blend 50% Syrah, 30% Cabernet Sauvignon and 20% Merlot

Monte Xanic, Valle de Guadalupe Mexico

2017 Cabernet Sauvignon, Sangiovese, Valle de Guadalupe, Mexico Baja California.

2019, Blend Tempranillo, Cabernet Sauvignon, Merlot, Valle De Guadalupe, Mexico Baja California.

Blend Cabernet Sauvignon - Syrah Monte Xanic Valle De Guadalupe Mexico

Brut Regence

BORDEAUX. The white from Chateau Magrez Fombrauge is a rare and special wine coming from vines located in the town of Saint Christophe des Bardes, in the heart of one of the best Saint-Emilio terroirs. The limestone based soils reveal the aromatic richness and the subtle minerality of this Semillon, Sauvignon Blanc and Sauvignon Gris blend.

Pessac-Leognan .Chateau Pape Clément was one of the oldest estates to be listed in the Bordeaux classification of 1855 and was first planted in the 13th century by Bertrand de Goth, Even now, the wine is produced on the same land as de Goth first planted over seven hundred years ago.

From Italy

Gavi del Comune di Gavi D.O.C.G.

Sauvignon Blanc 2019

SOLD OUT! Santo Tomas Valle de Guadalupe Mexico 2021

Valle de Guadalupe Monte Xanic Mexico

Chardonnay "2018".