Moriyama Sushi Menu

Salmon-Avocado-Cucumber-Tobiko

Spicy Tuna-Cucumber

Snow Crab-Cucumber-Avocado-Tobiko

Spicy Tuna, Cucumber with Avocado, Albacore, Crunchy Garlic

Snowcrab, Eel, Cucumber with Avocado, Spicy Tuna, Tobiko, MoriYama Special Sauce

Seared Scallop with Salmon

Spicy Tuna, Cucumber with Avocado, Tuna, Lemon Slices, Kizami Wasabi

Boiled Soybean with seasalt

Krab-Cucumber-Avocado

Marinated Seaweed Salad

Soybean Soup with Tofu, Wakame, Scallion

Soy Balsamic Dressing

Choice of Octopus/Shrimp/Scallop

Marinated Squid

Seared Scallop with Salmon

Chilled Tofu with Yuzu Sesame

Assorted Pickled Vegetables

Cucumber, Wakame

Bigeye Tuna, Atlantic Salmon, Albacore, Yellowtail

Bigeye Tuna, Atlantic Salmon, Albacore, Yellowtail

Sake

Thinly sliced Atlantic salmon belly atop seasoned sushi rice, showcasing delicate marbling and a rich, buttery texture.

Mebachi

Saba

Hon-Maguro

Tamago

Tobiko

Unagi

Marinated Tofu Skin

Masunosuke

Delicate slice of king salmon belly, expertly cut and placed on seasoned sushi rice.

Chu-Toro

Ankimo

Tako

Hokigai

Ikura

Hotategai

Uni

Ebi

Scallop sushi topped with spicy sauce and garnished with vibrant orange roe, wrapped in seaweed.

Ika

Hamachi

Delicate slice of yellowtail belly atop seasoned sushi rice.

Madai

Sake

Delicate slices of Atlantic salmon belly, served fresh on a bed of greens.

Mebachi

Saba

Hon-Maguro

Tamago

Tobiko

Unagi

Marinated Tofu Skin

Masunosuke

Two pieces of king salmon belly sashimi, typically served raw and freshly sliced, highlighting the delicate texture and rich flavor of the fish.

Chu-Toro

Ankimo

Tako

Hokigai

Ikura

Hotategai

Uni

Ebi

Scallop sashimi, typically includes a spicy sauce, served raw.

Ika

Hamachi

Tender yellowtail belly slices, served with crisp shiso leaves, shredded daikon radish, and a decorative carrot flower.

Madai

Squid-Mint Leaf

Yellowtail-Scallion

Tuna Belly-Scallion

Salmon

Octopus-Pickled Wasabi

Tuna

Tuna Belly-Takuan

Salmon-Avocado-Cucumber-Tobiko

Spicy Albacore-Cucumber

Spicy Salmon-Cucumber

Spicy Scallop-Cucumber-Tobiko

Spicy Tuna-Cucumber

Spicy Yellowtail-Cucumber

Eel-Cucumber

Pickled Gourd

Cucumber

Gobo-Kanpyo-Takuan-Cucumber-Avocado-Kaiware

Fermented Soybean, Mint Leaf

Pickled Radish

Cucumber, Plum, Mint Leaf

Tamago, Eel, Shrimp, Gobo, Kanpyo, Takuan, Cucumber, Kaiware, Oboro

Salmon Skin, Cucumber, Gobo, Kaiware, Bonito Flakes

Snow Crab-Cucumber-Avocado-Tobiko

White Fish, Mint Leaf, Gobo, Cucumber, Scallion, Tobiko, Ponzu

Spicy Tuna, Cucumber with Avocado, Albacore, Crunchy Garlic

Eel, Cucumber with Avocado, Baked Clam, Tobiko, Dynamite Sauce

Shrimp, Cucumber with Avocado, Baked Octopus, Tobiko, Dynamite Sauce

Snowcrab, Eel, Cucumber with Avocado, Spicy Tuna, Tobiko, MoriYama Special Sauce

Krab, Cucumber with Baked Scallop, Dynamite Sauce

California Roll with Assorted Fishes

Spicy Salmon, Cucumber with Avocado, Salmon, Lemon Slices, Kizami Wasabi

Cucumber, Avocado, Kaiware with Toro, Tobiko, Kizami Wasabi, Yuzu Soy

Yellowtail, kanikama, avocado, and crunchy potato chips. Topped with flamed yellowtail, fresh jalapeños, and micro-cilantro.

Chef's Choice of 7pcs Nigiri & 1 Tekka Maki

Chef's Choice of Vegetables Nigiri and Mix Veggie Roll, does not come with Miso Soup.

Ponzu sauce is a citrus-infused soy sauce, typically including a blend of yuzu, vinegar, and a hint of sweetness, ideal for enhancing a variety of dishes.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Sauteed ginger, peapods, mushrooms, and onions.

Chopped and pickled real wasabi root, offering a distinctive and bold flavor.

Freshly grated wasabi root, offering a robust and authentic flavor to complement your meal.