WEEKEND BREAKFAST
- Cretan Sausage, Flatbread, Chopped Salad & Greek Yoghurt£13.00
- Breakfast Labneh, Cured Trout, Flatbread & Mixed Leaves£14.00
- Homemade Granola With Seasonal Fruit, Yoghurt£9.00
- Homemade Granola With Seasonal Fruit, Oat Milk£9.00
SUNDAY LUNCH MENU
- Bread Basket£4.50
- Olives£4.50
- Almonds£4.50
- Padron Peppers£6.00
- Wild Garlic & Graviera Croquetaeach£6.00
- Sweet Onion Tortilla, Alioli£7.00
- Taramasalata, Crudités, Crispy Flatbread£8.00
- Pan Con Picos & Anchovy£8.50
Vegetables
- Labneh, Sun Dried Tomato, Artichoke & Chilli Butter£9.00
- Charcoal Grilled Asparagus, Goats Curd & Harissa£12.50
- Deep Fried Aubergines, Date Molasses & Whipped Feta£9.00
- Patatas Bravas With Alioli£9.00
- Mixed Leaf Salad, Moscatel Dressing & Manchego£8.50
Meat & Fish
- Sea Bass Ceviche, Black Lime, Purple Asparagus£14.00
- Roast Cuttlefish, Clams, Giant Couscous, Broad Beans & Lemon£16.00
- Grilled Whole John Dory, Cherry Tomato, Syez Bulgur & Red Tahini Dressing£20.00
- 1.3kg Vine Leaf Wrapped Seabass Billetera, Dakos Salad & Burnt Yoghurt(3-4 people)£75.00
- Fenugreek & Yoghurt Marinated Picanha, Fermented Shallot, Hummus & Pickles£15.00
- Pork Belly, Spring Greens, Parsley & Caper Salsa£15.50
- Lamb Chops & Anchovy Butter(two chops)£12.00
- Cretan Sausage, Flatbread, Yoghurt & Pickled Guindilla£13.00
Desserts
- Chocolate & Olive Oil Mousse, Hazelnuts£8.00
- Crispy Filo, Rhubarb & Semolina Custard£10.00
- Sweet Sesame Butter, Hazelnuts, Medjool Date Puree & Chocolate£9.50
- Spanish Cheeses, Membrillo & Crackers£14.00
