Morin's Hometown Bar & Grille Menu

Herb and bread crumb battered mozzarella served with our homemade tomato sauce for dipping.

Deep-fried battered chicken tenders served plain or buffalo style.

Bacon, lettuce, tomato, and mayonnaise on your choice of bread, with French fries.

Potato skins filled with cheddar cheese, onion, chopped tomato, and crumbled bacon, broiled and served with sour cream.

Philly steak wrap shredded steak with American cheese, peppers, and onions, served with French fries or pasta salad.

American cheese, bacon, onion, mayonnaise. Served on grilled buns with lettuce and tomato, and French fries on the side.

Cheddar cheese, bacon, grilled onions, barbeque sauce. Served on grilled buns with lettuce and tomato, and French fries on the side.

Cheddar cheese, grilled mushrooms, bacon. Served on grilled buns with lettuce and tomato, and French fries on the side.

Fried buffalo chicken, cheddar cheese, lettuce, tomato, and bleu cheese, served with French fries or pasta salad.

Grilled chicken with romaine lettuce, shredded parmesan, and Caesar dressing, served with French fries or pasta salad.

An extra-large portion of crispy corn tortillas loaded with homemade chili, nacho cheese sauce, tomatoes, olives, onions, jalapeños, and cheddar cheese, with salsa and sour cream.

Baked homemade meatloaf with mashed potatoes and vegetable of the day.

Topped with breadcrumbs and onion rings.

Tender sautéed chicken blended with fresh broccoli in a creamy alfredo sauce over penne pasta. Served with garlic bread.

Grilled chicken, tomatoes, olives, feta cheese, red onions, and cucumbers atop mixed greens with hummus, pita bread, and Greek dressing.

Roast beef heated in its own natural juices on a rustic.

Grilled chicken atop romaine lettuce with Caesar dressing, croutons and shredded parmesan cheese.

Homemade French meat pie served with mashed potatoes and vegetable of the day.

Tender buffalo chicken blended with chopped bacon, diced tomato, and our special buffalo macaroni and cheese, finished with parmesan bread crumbs.

Panko battered haddock deep fried to a golden brown served with french fries, coleslaw and tartar sauce.

Marinated in spirits and herbs, with brown sugar and butter, served with mashed potatoes and grilled vegetables.