Dinner Menu | Chirashi BowlsDinner Menu | Chef’s CombinationDinner Menu | Sushi & Sashimi (priced per piece)Dinner Menu | Sushi RollsDinner Menu | Vegetarian RollsDinner Menu | Omakase | Available Mon-Thurs until 9pm | Friday-Sat until 10pmDinner Menu | Cold AppetizersDinner Menu | Hot AppetizersDinner Menu | Rice and NoodlesDinner Menu | EntreesDinner Menu | Certified Kobe Beef Wagyu SteakDinner Menu | Wagyu SteaksDinner Menu | SaucesDinner Menu | SidesDessert Menu
Dinner Menu | Chirashi Bowls
- Chirashi Bowldiced bluefin tuna, salmon, amberjack, shrimp, ikuraand cucumber over sushi rice | add japanese uni m.p.$35.00
Dinner Menu | Chef’s Combination
- Chef’s Combinationsushi and sushi rolls | $75 and $125
Dinner Menu | Sushi & Sashimi (priced per piece)
- Magurotuna$8.00
- Chu-Toromedium fatty tuna$14.00
- Oh-Torofatty tuna$16.00
- Zuke Bincho Maguroalbacore$5.00
- Anagosea eel$7.00
- Unagifresh water eel$7.00
- Sakesalmon$6.00
- Masunosukeking salmon$11.00
- Umimasusteelhead trout$8.00
- Tamagoegg omelet$4.00
- Kasuterashrimp pound cake$5.00
- Hiramefluke$8.00
- Hamachiyellowtail$8.00
- Kanpachiamberjack$9.00
- Kohadashad$4.00
- Taijapanese snapper$6.00
- Ebishrimp$5.00
- Ikurasalmon roe$7.00
- Tobikoflying fish roe$5.00
- Unisea urchin | M.P.
Dinner Menu | Sushi Rolls
- Tuna Sushi Roll$10.00
- Spicy Tuna Sushi Roll$15.00
- Yellowtail – Scallion Sushi Roll$14.00
- Spicy Crunchy Yellowtail Sushi Roll$12.00
- Salmon Sushi Roll$8.00
- Spicy Salmon Sushi Roll$12.00
- Toro – Scallion Sushi Roll$14.00
- Shrimp Tempura Sushi Roll$12.00
- Soft Shell Crab Sushi Roll$16.00
- California Sushi Roll$14.00
- Eel – Avocado Sushi Roll$10.00
Dinner Menu | Vegetarian Rolls
- Seasonal Vegetable Roll$7.00
- Ume – Shiso – Cucumber Roll$5.00
- Asparagus - Avocado - Bell Pepper Roll$5.00
- Spicy Vegetable Tempura Roll$11.00
- Shiitake Mushroom Roll$6.00
Dinner Menu | Omakase | Available Mon-Thurs until 9pm | Friday-Sat until 10pm
- Morimoto Omakaseper person$165.00
- Sake Omakaseper person$95.00
- Beverage Omakaseper person$95.00
- Fukumitsuya Sake Flightper person$35.00
- Brooklyn Kura Sake Flightper person$43.00
- Premium Sake Flightper person$45.00
Dinner Menu | Cold Appetizers
- Toro Tartarefresh wasabi, sesame sauce, rice crackers$29.00
- Hamachi Tartarejalapeño, ponzu, crispy nori chips$25.00
- Leafy Greens Saladblue moon acres lettuce, kabosu vinaigrette$9.00
- Kani Crab Saladcucumber, yuzu kosho aioli$22.00
- Spicy Tuna Crispy Riceserrano chili$19.00
- Tuna Pizzacrisp tortilla, tuna sashimi, cilantro, serrano chili, olives, anchovy aioli$26.00
- Hamachi Ponzujalapeño, garlic chili oil, micro cilantro$23.00
- Seasonal Oystershalf dozen | ponzu pearls, kizami wasabi, pickled myoga$26.00
Dinner Menu | Hot Appetizers
- Edamamefresh soybeans with sea salt (gluten-free)$7.00
- Miso Souptofu (gluten-free)$9.00
- Salmon Carpacciothinly sliced with yuzu soy, hot oil, and mitsuba leaf$20.00
- Whitefish Carpacciothinly sliced with yuzu soy, hot oil, and mitsuba leaf$18.00
- Wagyu Beef Carpacciothinly sliced with yuzu soy, hot oil, and mitsuba leaf$28.00
- Rock Shrimp Tempuraspicy gochujang aioli$29.00
- Wagyu Dumplingskanzuri-miso broth$20.00
- Spicy King Crabbroiled on a half shell$41.00
- Hot Stone Wagyucooked tableside on a hot river stone, black garlic tosazu$36.00
Dinner Menu | Rice and Noodles
- Morimoto Ramen Soupiron chef’s chicken noodle soup$19.00
- Wagyu Beef Udonsweet onions and young ginger$24.00
- Yasai Ramenseasonal vegetables, rice noodles, vegetarian broth$17.00
- Cha Sobachilled green tea noodles with chopped scallion, wasabi and mushroom-shoyu tsuyu for dipping$18.00
- 15 Hour Pork Kakunbraised pork belly with hot scallop rice porridge$26.00
- Ishi Yaki Bop With Tofurice dish prepared in hot river stone bowl$21.00
- Ishi Yaki Bop With Buri (King Yellowtail)rice dish prepared in hot river stone bowl$35.00
- Ishi Yaki Bop With Wagyu Beefrice dish prepared in hot river stone bowl$43.00
Dinner Menu | Entrees
- Black Cod Misosu miso mustard (gluten-free)$43.00
- Koji Salmonmarinated king salmon roasted on cedar with ikura and japanese mustard$38.00
- Seafood ‘Toban Yaki’sweet prawns, scallops, king crab, clams, citrus butter$56.00
- Chicken Katsu Currypanko fried chicken breast, simmering curry, seasonal pickles$29.00
Dinner Menu | Certified Kobe Beef Wagyu Steak
- Hyogo Prefecture5 oz. NY Strip* (gluten-free)$215.00
Dinner Menu | Wagyu Steaks
- 5 Oz. A5 Olive-Wagyu Steakseto island (gluten-free)$170.00
- 5 Oz. A5 Miyazaki Wagyu Steakmiyazaki prefecture (gluten-free)$145.00
- 8 Oz. American Filet Wagyu Steaka bar n ranch (gluten-free)$95.00
- 12 Oz. American NY Strip Wagyu Steaksnake river farms (gluten-free)$95.00
Dinner Menu | Sauces
- Black Garlic Shio Koji Sauce$4.00
- Wagyu Tare Sauce$4.00
- Aged Soy Ponzu Sauce$4.00
- Yakiniku Sesame Sauce$4.00
- Fresh Wasabi$8.00
Dinner Menu | Sides
- Hoku Hoku Potatoescrispy potato dumplings, yuzu aioli$12.00
- Roasted Mushroomssake butter, shiso$12.00
- Spinach Gomaaesweet sesame dressing$10.00
- Wasabi Fried Rice$10.00
Dessert Menu
- Tamari Chocolate Moussekinako shortbread, honey soy reduction, sesame ice cream$13.00
- Hojicha Rare Cheesecakemiso butterscotch, whipped cream, sesame tuile$13.00
- Fiery Chocolateflourless chocolate cake, miso caramel ice cream, caramelized banana, kinako graham cracker, rum$20.00
- Miso Apple Custardjapanese silky pudding, apple compote, candied togarashi pepitas (gluten-free)$12.00
- Chef’s Seasonal Dessert$12.00
- Sorbet Trio(gluten-free)$10.00
- Ice Cream$10.00
Menu Gallery
Menu Gallery
Menus may not be up to date.