Morimoto Maui Menu

spicy tuna, hamachi, avocado, sour cream, Maui onion, mango pico de gallo

anchovy aioli, olives, jalapeño, cherry tomato

yuzu soy, ginger, sweet garlic

salmon, yellowtail, ginger, garlic, yuzu soy

ponzu, cocktail and house mignonette

mixed greens, assorted sashimi, soy onion dressing

seasonal sashimi, assorted toppings

hoisin sweet chili glaze, cilantro, chili threads

spicy Kochujan, wasabi aioli

maldon sea salt

shaved bonito, kabosu vinaigrette

quinoa two ways, white miso dressing

white miso broth, manila clams, mussels

Japanese wagyu

tempura shrimp, asparagus, spicy sauce

crab, cucumber, avocado

barbeque eel, avocado

tuna, scallion, spicy sauce

salmon, scallion, spicy sauce

yellowtail, scallion, spicy sauce

chopped toro, scallion

tuna

salmon

yellowtail, scallion

cucumber, sesame seed

avocado

plum paste, cucumber, shiso

cooked shiitake mushroom

avocado, cucumber, shiso

asparagus, red bell pepper, zucchini

rainbow roll, avocado, cream cheese, Maui onion tempura, ikura

A5 wagyu seared table side, tempura shrimp, spicy aioli

sake-soy reduction

yellowtail or kakuni on rice cooked tableside in a hot stone bowl

panko crusted pork loin, potato salad, katsu sauce

lobster, cod belly, chicken, pork belly, wagyu tsukune, all hearth fired with seasonal vegetables

crispy fried wasabi-mayo lobster, grilled short rib, vegetables

center cut BMS 5+

cooked table side, with M1 steak sauce and onion jus

sweet sesame soy, dates, lemon

brown butter and sherry white soy

bonito ponzu sauce

ketel 1 botanical cucumber & mint, aperol, st. germain elderflower, guava, lemon

awayuki strawberry gin, shiso, raspberry, lemon

oka yuzu liqueur, ginger, yuzu, hitachino white nest ale

kula organic rum, midori, sugarcane dane tropical gomme, lilikoi, lime

rittenhouse rye 100, martini & rossi reserva rubino, oka bermutto, hinoki bitters

casamigos blanco tequila, yuzu, hawaiian chili, hibiscus

illegal mezcal, shimizu pure snow nigori sake, kalani di artisti cocnut, calamansi sour

knob creek bourbon, demerara, angostura bitters, hickory

balanced selection of four of Morimoto’s sakes with his junmai, junmai ginjo, junmai daiginjo and sparkling junmai nigori. flight of sakes

caramelized pear aromas with a ripe stone fruit finish

melon and honeysuckle fragrance with a rich texture

fragrant chestnut and highland malt aromas with a walnut cream finish

yuzu soy, ginger, sweet garlic

salmon, yellowtail, ginger, garlic, yuzu soy

mixed greens, vegetables, assorted sashimi, soy onion dressing

pork and chive dumpling, ginger scallion puree

hoisin sweet chili glaze, cilantro, chili threads

spicy kochujan sauce, wasabi aioli

shaved bonito, kabosu vinaigrette

quinoa two ways, white miso dressing

Japanese wagyu

Chef's choice mix of fresh sashimi, nori, sesame seed, sushi rice

tempura shrimp, asparagus, spicy sauce

crab, cucumber, avocado

barbeque eel, avocado

tuna, scallion, spicy sauce

salmon, scallion, spicy sauce

yellowtail, scallion, spicy sauce

chopped toro, scallion

tuna

salmon

yellowtail, scallion

cucumber, sesame seed

avocado

plum paste, cucumber, shiso

cooked shiitake mushroom

avocado, cucumber, shiso

asparagus, red bell pepper, zucchini

pickled cucumber, spicy aioli, fries

braised pork belly, dijonnaise, fries

gochujang, pickled cucumber, fries

sweet sesame soy, dates, lemon

confit duck, basmati, thai basil

ketle 1 botanical cucumber & mint, aperol, st. germain elderflower, guava, lemon

awayuki strawberry gin, shiso, raspberry, lemon

oka yuzu liqueur, ginger, yuzu, hitachino white nest ale

kula organic rum, midori, sugarcane dane tropical gomme, lilikoi, lime

sparkling cava with a choice of guave, pineapple or passionfruit

casamigos blanco tequila, yuzu, hawaiian chili, hibiscus

aperol, sparkling cava, club soda, orange twist

balanced selection of four of Morimoto’s sakes with his junmai, junmai ginjo, junmai daiginjo and sparkling junmai nigori. a study in the evolution of sake following the expanded milling of rice. flight of sakes

caramelized pear aromas with a ripe stone fruit finish

melon and honeysuckle fragrance with a rich texture

fragrant chestnut and highland malt aromas with a walnut cream finish

with onigiri, furikake, fruit and dipping sauce

tuna roll

maldon sea salt

house made sorbet

Japanese fried chicken with onigiri, furikake, fruit

Sudachi sabayon, Toasted marshmallow fluff, Coconut

Caramel ganache, Mango lilikoi

Coconut yogurt cremeux, strawberry compote

Chef's daily selection

Godiva chocolate liquor, Baileys, Vanilla vodka

creme de cacao, creme de menthe, cream