Morimoto Asia Waikiki Menu

crispy wonton shell, yuzu kosho, red onion, olive, tomato, guacamole, jalapeño, micro cilantro

fresh tuna, crispy tortilla, olive, red onion, anchovy aioli, tomato, jalapeño, tabasco, micro cilantro

hot oil-seared, yuzu soy, ginger, chive, micro cilantro

pork spare rib, hoisin sweet chili, cilantro, chive

pork & chive gyoza, ginger scallion sauce

garlic chili oil, sesame sauce

pork dumpling, pork & shrimp shumai, shrimp shumai, shrimp har-gao

.5 oz. fresh wasabi from Japan, grated with sharkskin grater.

tofu, wakame, scallion

mixed green, orange segment, watermelon radish, heirloom tomato, caesar dressing, parmesan

mixed green, orange segment, watermelon radish, heirloom tomato, yuzu vinaigrette

Half lobster tail, tofu, wakame, scallion, and yuzu.

wine

wine

shrimp, chicken, edamame, egg, carrot, mushroom, scallion

asparagus, chinese broccoli, carrot, bok choy, fried tofu, mushroom, garlic

fried garlic, szechuan sauce

wagyu beef, shrimp tempura, asparagus, goma sauce, spicy aioli, sesame seed

(3oz minimum). ponzu, spicy chimichurri, sweet ginger soy, hot stone

3oz. Wagyu seared tableside, pickled daikon, spinach, carrots, royal fern, egg yolk, Sweet ginger soy and yuzu kosho.

6oz. A5 Wagyu strip steak, sauteed mushrooms and scallions.

filet of beef, bell pepper, onion, mushroom, jalapeño, black pepper sauce

US wagyu beef, shallot szechuan sauce, sautéed mushroom and scallion

prime short rib, sesame seed, kimchee, asian pear, gochujang sauce

hand-carved house-roasted half duck, steamed flour tortilla, apricot sweet chili and hoisin miso

8oz prime wet aged filet mignon, Mongolian sauce, sauteed mushrooms and scallions.

kaua‘i shrimp, butter garlic confit, chive

lobster tails, bell pepper, thai red curry sauce, rice noodle, cilantro

honey vinegar, crushed macadamia nut, chinese greens

8oz. Steamed Chilean Seabass, XO sauce, seasonal vegetables, Maui onion tempura.

lychee, sprite, cranberry juice, calpico

fresh cucumber and lime juice, housemade mint simple syrup, soda, ginger ale

maui ocean vodka, iichiko shochu, soho lychee liqueur

rain cucumber vodka, fresh lemon juice, domaine de canton ginger liqueur

bacardi rum, cointreau, orgeat, yuzu, pineapple and orange juice, mahina dark rum

maui ocean vodka, lilikoi, yuzu, housemade ginger cordial

sauza blue tequila, housemade lychee simple, lychee liqueur, fresh lime juice, coconut milk

featured cocktail: elijah craig small batch bourbon, carpano antica formula vermouth, luxardo liqueur, angostura. served tableside

empress gin, black pepper syrup, cointreau, fresh lime juice

lemongrass infused shocu, fresh lemon juice, ginger syrup, honey, vanilla syrup,

rotating selection of three japanese whiskies from Morimoto Asia Waikiki’s curated whisky list

experience a taste of chef morimoto’s premium sakes: morimoto junmai, junmai ginjo, junmai daiginjo & sparkling nigori

lilikoi sabayon, toasted coconut, marshmallow

mango coulis, haupia sauce

choice of: vanilla, coffee, chocolate

choice of: strawberry yuzu, coconut, passion orange guava

ocean vodka, borghetti espresso liqueur, cold brew

licor 43, heavy cream float

jim bean, lemon juice, simple syrup, soda

bacardi rum, pineapple, oj, guava juice

grilled japanese peppers

flour tortilla chips, ground wagyu, cheese sauce, gochujang, guacamole, serrano peppers, chili threads

chinese style shrimp chips