Morimoto Asia Waikiki Menu

crispy sushi rice, spicy aioli, chimichurri, jalapeño, micro cilantro

crispy wonton shell, yuzu kosho, red onion, olive, tomato, guacamole, jalapeño, micro cilantro

fresh tuna, crispy tortilla, olive, red onion, anchovy aioli, tomato, jalapeño, tabasco, micro cilantro

hot oil-seared, yuzu soy, ginger, chive, micro cilantro

pork spare rib, hoisin sweet chili, cilantro, chive

pork & chive gyoza, ginger scallion sauce

garlic chili oil, sesame sauce

pork dumpling, pork & shrimp shumai, shrimp shumai, shrimp har-gao

tofu, wakame, scallion

mixed green, orange segment, watermelon radish, heirloom tomato, caesar dressing, parmesan

mixed green, orange segment, watermelon radish, heirloom tomato, yuzu vinaigrette

wine

wine

rice noodle, shrimp, egg, bean sprout, scallion, fried tofu, pickled turnip, tamarind sauce, macadamia nut, lime

cabbage, carrot, bean sprout, bamboo shoot, pork belly, beni shoga, scallion, okonomiyaki sauce

shrimp, chicken, edamame, egg, carrot, mushroom, scallion

ground wagyu beef, bell pepper, green bean, bean sprouts, spicy thai basil sauce, sunny-side up egg

asparagus, chinese broccoli, carrot, bok choy, fried tofu, mushroom, garlic

fried garlic, szechuan sauce

cauliflower, carrot, mushroom, bell pepper, bamboo shoot, onion, garlic, macadamia nut

wagyu beef, shrimp tempura, asparagus, goma sauce, spicy aioli, sesame seed

(3oz minimum). ponzu, spicy chimichurri, sweet ginger soy, hot stone

chicken breast, orange sauce, sesame seed, sautéed green vegetable

filet of beef, bell pepper, onion, mushroom, jalapeño, black pepper sauce

US wagyu beef, shallot szechuan sauce, sautéed mushroom and scallion

prime short rib, sesame seed, kimchee, asian pear, gochujang sauce

hand-carved house-roasted half duck, steamed flour tortilla, apricot sweet chili and hoisin miso

chicken, carrot, mushroom, bell pepper, bamboo shoot, onion, garlic, macadamia nut

kaua‘i shrimp, butter garlic confit, chive

lobster tails, bell pepper, thai red curry sauce, rice noodle, cilantro

tobanjan chili sauce, scallion, papaya carrot slaw, cilantro

honey vinegar, crushed macadamia nut, chinese greens

szechuan chili sauce, scallion, egg drop

lychee, sprite, cranberry juice, calpico

blueberry purée, yuzu, sprite, calpico

fresh cucumber and lime juice, housemade mint simple syrup, soda, ginger ale

maui ocean vodka, iichiko shochu, soho lychee liqueur

rain cucumber vodka, fresh lemon juice, domaine de canton ginger liqueur

bacardi rum, cointreau, orgeat, yuzu, pineapple and orange juice, mahina dark rum

maui ocean vodka, lilikoi, yuzu, housemade ginger cordial

suntory roku gin, ume, shiso, lemon, soda

sauza blue tequila, housemade lychee simple, lychee liqueur, fresh lime juice, coconut milk

featured cocktail: elijah craig small batch bourbon, carpano antica formula vermouth, luxardo liqueur, angostura. served tableside

rotating selection of three japanese whiskies from Morimoto Asia Waikiki’s curated whisky list

experience a taste of chef morimoto’s premium sakes: morimoto junmai, junmai ginjo, junmai daiginjo & sparkling nigori

hawaiian kauai coffee rum, marscapone cheese

whipped cream, azuki bean, pastry cream

choice of: vanilla, coffee, chocolate

choice of: strawberry yuzu, coconut, passion orange guava

ocean vodka, borghetti espresso liqueur, cold brew

licor 43, heavy cream float

local tradewind gin, lillet blanc, yuzu

bacardi rum, pineapple, oj, guava juice

4pc dashi flour dough, tako, okonomiyaki sauce, kewpie mayo, ao nori, bonito flakes

sidewinder fries fried in duck fat, ketchup, chives

flour tortilla chips, ground wagyu, cheese sauce, gochujang, guacamole, serrano peppers, chili threads

2pc steamed bao bun filled with chashu pork