Morimoto Asia Menu

japanese yellowtail, jalepeño, scallion

salmon, spicy mayo, scallion

blue crab meat, cucumber, avocado

bbq eel, avocado

asparagus, spicy mayo

tempura soft shell crab, spicy mayo, cucumber, asparagus

sea salt

purse shaped dumpling filled with pork, shrimp, mushroom and tobiko caviar | 4pcs

pork, cabbage, apricot sweet chili sauce | 2pc

miso broth, silken tofu

chicken, sweet corn, onion, scallion, lemongrass, fish sauce | 4pc

flash fried shishito pepper, maldon sea salt and wasabi crème fraiche

pork, mushroom, napa cabbage, scallion | 4pcs

cabbage, soybean, red pepper, garlic | 4pc

pork ribs, cilantro, hoisin sweet chili glaze

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg.

rich pork bone broth, wheat noodles, roasted pork, wood ear mushroom, pickled ginger, soy marinated egg

wheat noodles, roasted duck and pork bone broth, chashu pork belly, beansprouts, sesame, scallion and soy marinated egg

korean style yellowtail rice bowl, served in a hot clay pot and finished with egg yolk

soy broth, egg noodles, and sesame

cinnamon sugar, white miso caramel

strawberry, shiso, strawberry sorbet

white chocolate vanilla cream, blueberry compote

signature tempura shrimp and spicy gochujang aioli

chicken, sweet corn, onion, scallion, lemongrass, fish sauce

pork, cabbage, and apricot sweet chili sauce | 2pcs

miso broth, silken tofu, and scallions

purse shaped dumpling filled with pork, shrimp, mushroom and tobiko caviar | 4pcs

cabbage, soybean,red pepper, garlic

ground berkshire pork, shitake mushroom, bamboo shoot, water chestnut, hoisin sauce, and baby iceberg lettuce

bamboo shoot, woodear mushroom, shimeji mushroom, tofu, egg, duck stock

pork, mushroom, napa cabbage, scallion | 4pcs

spicy sesame sauce, garlic chili oil, cabbage, soybean,red pepper, garlic

dashi soy, avocado, chive, and wasabi

tempura chicken, chinese broccoli, and wok-tossed with a sweet florida orange sauce

prepared tableside over ishiyaki grilling stone with sansho peppercorn sauce. a-5 is the highest quality given only to the finest certified beef from japan. (minimum 3oz order, only available for dinner) | per oz

wok sautéed scallion, beansprout, mixed mushrooms, and sweet szechuan sauce poured tableside

pork ribs, cilantro, and hoisin sweet chili glaze

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg.

rich pork bone broth, wheat noodles, roasted pork, wood ear mushroom, pickled ginger, soy marinated egg

wheat noodles, roasted duck and pork bone broth, chashu pork belly, beansprouts, sesame, scallion and soy marinated egg

korean style yellowtail rice bowl, served in a hot clay pot and finished with egg yolk

soy broth, egg noodles, and sesame

cinnamon sugar, white miso caramel

strawberry, shiso, strawberry sorbet

white chocolate vanilla cream, blueberry compote

ten varieties of fish, three pieces of each fish

chef's daily selection of 7 different fish, 2pcs each

5 pieces nigiri, 1 maki, 4 types of sashimi, 1 whole 1.25 lb. lobster and 2 pieces shrimp cocktai

18 pieces of nigiri and two rolls

chilled whole lobster, alaskan king crab, oysters, shrimp cocktail, 9 pcs nigiri, 14 pcs sashimi

tuna, spicy mayo, and scallion

blue crab meat, cucumber, and avocado

tempura soft shell crab, spicy mayo, cucumber, and asparagus

japanese yellowtail, jalepeño, and scallion

bbq eel and avocado

kanikama krab, cucumber, avocado

salmon, spicy mayo, and scallion

asparagus and spicy mayo

ehime, japan

kagoshima, japan

hokkaido, japan

(one of the most popular fish in japan, very limited). nagasaki, japan

chiba, japan

kanagawa, japan

wakayama, japan

baja, mexico

hokkaido, japan

hokkaido, japan

hokkaido, japan

chino valley, california

chiba, japan

hokkaido, japan

oita, japan

(one of the fattiest white fish in japan, very limited) hokkaido, japan

oita, japan

mie, japan

baja, mexico

marlborough sound, new zealand

hyogo, japan

hyogo, japan

seattle, washington

chino valley, california

oita, japan

jeju, korea

kumamoto, japan

kumamoto, japan

ehime, japan

wakayama, japan

baja, mexico

faroe island, denmark

ibaraki, japan

hokkaido, japan

yamaguchi, japan

shizuoka, japan

humboldt bay, california

british columbia, canada

signature tempura shrimp with spicy gochujang aioli

spicy sesame sauce, garlic chili oil, cabbage, soybean, red pepper, garlic

chicken, sweet corn, onion, scallion, lemongrass, fish sauce

miso broth, silken tofu, and scallions.

purse shaped dumpling with pork, shrimp and mushroom topped with tobiko caviar | 4pcs

pork, napa cabbage, and scallion | 4 pcs

ground berkshire pork, shiitake mushroom, bamboo shoot, water chestnut, spicy hoisin sauce, and baby iceberg lettuce

bamboo shoot, woodear mushroom, shimeji mushroom, tofu, egg, duck stock

cabbage, soybean,red pepper, garlic | 4 pcs

pork, cabbage, and apricot sweet chili sauce | 2 pcs

tuna, spicy mayo, and scallion

blue crab meat, cucumber, and avocado

tempura soft shell crab, spicy mayo, cucumber, and asparagus

japanese yellowtail, jalapeño, and scallion

bbq eel, and avocado

kanikama, cucumber, avocado

salmon, spicy mayo, and scallion

asparagus and spicy mayo

peking duck broth, wheat noodles, duck meat, scallion, cilantro, and soy marinated egg

stir-fried noodles, beef tenderloin, napa cabbage, carrot, bean sprout, mushroom, and scallion

rich pork bone broth, wheat noodles, roasted pork, woodear mushroom, pickled ginger, and soy marinated egg

duck, chicken, pork, shrimp, vegetables, and spicy house sambal sauce

wheat noodles, roasted duck and pork bone broth, chashu pork belly, beansprout, sesame, scallions, and soy marinated egg

korean style yellowtail rice bowl, served in a hot clay pot and finished with egg yolk

tempura chicken, chinese broccoli, wok-tossed with a sweet florida orange sauce

pork ribs, cilantro, hoisin sweet chili glaze.

seasonal greens and garlic

flash fried cauliflower florets, peppers, carrots, mushroom, and tobanjan chili

flash fried tofu, bell peppers, onions, carrots, and sweet soy sauce

strawberry, shiso, strawberry sorbet

white chocolate vanilla cream, blueberry compote