Moriki Sushi Menu

Deep-fried cream cheese wrapped in crab meat, topped with masago, and dressed with spicy mayo and eel sauce.

Deep-fried mushrooms stuffed with spicy tuna and cream cheese, dressed with spicy mayo and eel sauce.

Chopped salmon with yellow radish, diced avocado, and micro greens, topped with tobiko, sesame, and black pepper, and dressed with sesame oil.

Spicy tuna topped with avocado and masago, dressed with ponzu sauce.

Steamed baby soybeans.

Chilled silken tofu, topped with scallions and grated ginger, dressed with yuzu kosho and ponzu sauce.

Crispy pork dumplings, served with garlic soy sauce.

Small roll of thin pastry filled with seasonal vegetables, served with duck sauce.

Deep-fried jumbo shrimp coated with Japanese-style flour, served with tempura dipping sauce.

Deep-fried vegetables coated with Japanese-style flour, served with tempura dipping sauce.

Seasonal vegetables dressed with Japanese ginger sauce.

Sliced avocado and seasonal vegetables dressed with Japanese ginger sauce.

Crab meat, sliced avocado, and micro greens, topped with crunchy flakes, dressed with spicy mayo and eel sauce.

Tofu, scallions, and seaweed in dashi stock mixed with white miso paste.

Mushrooms and scallions in dashi stock.

Crab sticks, avocado, and cucumber.

Crab sticks.

Avocado and cucumber.

Avocado and eel.

Cucumber and eel.

Smoked salmon, avocado, and cream cheese.

Salmon.

Deep-fried salmon skin, with cucumber, dressed with eel sauce.

Tempura shrimp, avocado, and cucumber, dressed with eel sauce.

Crab meat.

Spicy crab meat.

Spicy salmon.

Spicy tuna.

Spicy yellowtail.

Sweet potato, dressed with eel sauce.

Tuna.

Avocado, cucumber, lettuce, and yellow radish.

Yellowtail.

Spicy tuna and avocado inside, topped with black pepper tuna and white tuna, dressed with eel sauce and spicy mayo.

Crab sticks, avocado, and cucumber inside, topped with BBQ eel and avocado, dressed with eel sauce.

Salmon, avocado, and cream cheese inside, topped with special jalapeño, dressed with eel sauce and spicy mayo.

Shrimp tempura and cream cheese inside, topped with seared beef slices and jalapeño rings, dressed with BBQ sauce, spicy mayo, and sriracha.

Crab sticks, avocado, and cucumber inside, topped with tuna, salmon, shrimp, white tuna, and avocado.

Cucumber, lettuce, yellow radish, and asparagus inside, topped with avocado and sesame seeds, dressed with ranch and special sesame sauce.

Fried soft shell crab, lettuce, and cucumber inside, dressed with eel sauce.

Spicy tuna and avocado inside, topped with tuna and dressed with spicy mayo. Wrapped in soy paper.

Tuna, salmon, and crunchy flakes inside, topped with yellowtail, avocado, scallions, and masago, dressed with ponzu sauce.

Spicy tuna and avocado inside, topped with BBQ eel, salmon, and avocado, dressed with eel sauce, spicy mayo, and wasabi mayo.

Spicy tuna, spicy salmon, and spicy yellowtail, topped with spicy crab meat, dressed with eel sauce, spicy mayo, and sriracha.

Smoked salmon, cucumber, and cheese inside, topped with salmon, tuna, avocado, and tobiko, dressed with mango sauce and wasabi mayo.

Shrimp tempura, avocado, and cheese inside, topped with shrimp and crab meat, dressed with eel sauce, spicy mayo, and crunchy flakes.

1 spicy salmon roll, 1 spicy tuna roll, 1 spicy yellowtail roll, and 1 spicy crab roll.

16 pieces of sashimi across 8 varieties of items and a tuna roll. Selections rotate daily, though some staples like salmon and tuna are almost guaranteed to make an appearance.

12 pieces of sashimi across 6 varieties of items and a spicy tuna roll. Selections rotate daily, though some staples like salmon and tuna are almost guaranteed to make an appearance.

6 pieces of nigiri across 3 varieties of fish, 9 pieces of sashimi across 3 varieties of items, and a spicy tuna roll. Selections rotate daily, though some staples like salmon and tuna are almost guaranteed to make an appearance.

BBQ eel rice bowl with avocado slices on top, dressed with eel sauce.

Sushi rice topped with salmon cubes, tuna cubes, avocado slices, cucumber slices, and crab meat, dressed with ponzu sauce.

Deep-fried chicken or pork coated with Japanese-style breadcrumbs.

Katsu chicken or pork with thick and rich golden Japanese-style curry paste with vegetables.

Taiwanese-style braised pork minced in special seafood soy sauce, half iron egg, and yellow radish slices on the side.

4 pieces of jumbo shrimp tempura and 5 pieces of seasonal vegetable tempura. Served with tempura dipping sauce on the side.

Japanese-style braised pork belly.

Grilled marinated thick beef slices and vegetables.

Grilled black tea marinated salmon, served with ponzu sauce or teriyaki sauce.

1 piece tempura shrimp and 3 pieces tempura vegetables.

Boiled egg marinated in soy sauce.

Japanese-style vegetable stir-fry.