Morikawa Bento Menu

Homemade sweet potato croquette, drizzled with the Japanese sweet and savory sauce and served with mayo on the side

Crispy Fried Chicken Cutlet served with mix vegetables curry, white rice and Japanese pickles

Slow Roasted Freshwater Eel glazed with sweet soy-based sauce over white rice, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls

Crispy Fried Thick Cut Pork Cutlet, served with mix vegetables curry, white rice and Japanese pickles

Pork Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side

Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce, paired with Tamagoyaki (Japanese layered omelette) and our homemade Sweet Potato Croquette

Octopus Balls: Famous Japanese street food made in the way that is liked in the country. Deep fried and serve with a dash of mayo and sweet and savory sauce.

A creamy mix of mashed potatoes, carrots, corn, egg, cucumber, and ham, dressed with Japanese mayo.

Thinly sliced beef cooked in Japanese soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls and white rice

Thinly sliced beef cooked in Japanese soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls and white rice

Fried pork cutlet simmered in a sweet and savory sauce with eggs, and sautéed onions over white rice

Thinly sliced beef cooked in Japanese soy dashi sauce with onions over white rice

Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce over white rice

Chicken Thigh marinated in peppery teriyaki sauce fried to golden perfection over white rice, pair with shredded cabbage and pickled vegetables.

Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce, paired with Tamagoyaki (Japanese layered omelette) and our homemade Sweet Potato Croquette

Crispy Fried Chicken Cutlet served with mix vegetables curry, white rice and Japanese pickles

Traditional Japanese Hot Pot Beef : Thinly sliced beef cooked in Japanese soy dashi sauce with onions. Made perfect with soft boiled egg marinated with Japanese sweet and savory sauce. Served with white rice, sauteed mixed vegetables and Japanese pickles

Crispy Fried Thick Cut Pork Cutlet, served with mix vegetables curry, white rice and Japanese pickles

Crispy Fried Octopus the Japanese way with mayo dipping on the side

A creamy mix of mashed potatoes, carrots, corn, egg, cucumber, and ham, dressed with Japanese mayo.

Pork Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side

Octopus Balls: Famous Japanese street food made in the way that is liked in the country. Deep fried and serve with a dash of mayo and sweet and savory sauce.

Homemade sweet potato croquette, drizzled with the Japanese sweet and savory sauce and served with mayo on the side

Crispy Fried Octopus the Japanese way with mayo dipping on the side

Vegetable Dumplings pan fried to perfection, served with citrus soy dipping sauce on the side

Fried Chicken Cutlet drizzled with Asian roasted sesame dressing, served with white rice, sauteed mixed vegetables and Japanese pickles

Teriyaki Grilled Chicken, Chilled Udon Noodles with Roasted Sesame Dressing, and Salad with Citrus Soy Dressing

Crispy Fried Chicken tossed with ponzu sauce (citrus soy), served with white rice, sauteed mixed vegetables and Japanese pickles

Crispy Fried Thick Cut Pork Cutlet, served with mix vegetables curry, white rice and Japanese pickles

Thinly sliced pork belly and onions cooked in a flavorful ginger sauce sprinkled with a pinch of Japanese chili flakes. Paired with fluffy white rice, sauteed mixed vegetables and Japanese pickles

Tonkatsu (Crispy Fried Thick Cut Pork Cutlet) Bento paired with 5 pieces Pan Fried Pork Dumplings

Thinly sliced beef cooked in Japanese soy dashi sauce with onions, paired with Tamagoyaki (Japanese rolled omelette), homemade sweet potato croquette, 2pc Karaage, simmered daikon radish and Chikuwa (Japanese fish cake) okra rolls and white rice

Japanese Slow Roasted Freshwater Eel, glazed with sweet soy-based sauce, paired with Tamagoyaki (Japanese layered omelette) and our homemade Sweet Potato Croquette

Miso glazed Eggplant Bento, Asian eggplant covered with Japanese miso sauce paired with our signature homemade sweet potato croquettes, white rice, sauteed mixed vegetables and Japanese pickles

Japanese udon and mixed vegetables, stir fried with a savory sauce and dashi powder

A creamy mix of mashed potatoes, carrots, corn, egg, cucumber, and ham, dressed with Japanese mayo.

Japanese fried noodle: wheat flour noodle stirr fried with mixed vegetables in traditional Japanese sweet and savory sauce paired with 5 pieces pan fried Pork Dumplings

Tonkatsu (Crispy Fried Thick Cut Pork Cutlet) Bento paired with 5 pieces Pan Fried Pork Dumplings

2 pieces Japanese Mochi (pounded sticky rice) with Strawberry Ice cream filling

2 pieces Japanese Mochi (pounded sticky rice), one with Matcha Ice cream filling, one with Strawberry Ice Cream filling

Soft-boiled Egg marinated in soy and mirin