Our café bar encourages patrons to be present and enjoy their day with good food in a beautiful setting. The seasonal menu features local meats and vegetables along with a rotating menu of tapas and small plates/specials. Our house burger and "boeuf" on weck are constants that anchor a selection of offerings such as smoked sausage, fried chicken sandwich, and a French dip. Sample specials include salt cod stew, roasted Brussels sprouts, beef tenderloin skewers, raddichio salad, and arctic char rillettes.