Mori Sushi Menu

Baby octopus nigiri typically consists of tender baby octopus on a bed of sushi rice, often enhanced with a touch of wasabi or soy sauce.

Sliced octopus atop a small mound of sushi rice, typically served in pairs.

Thinly sliced raw squid atop a mound of seasoned sushi rice.

Crab meat nigiri features a topping of crab meat on a bed of sushi rice, often wrapped with a thin strip of seaweed.

Sliced smoked salmon served atop hand-pressed sushi rice, typically includes two pieces.

Tender scallop slices topped with vibrant orange fish roe and finely chopped green onions.

Sliced surf clam atop a small mound of sushi rice, often served as nigiri, a traditional Japanese dish.

Oblong sushi rice typically includes a topping of cooked shrimp, served as nigiri.

Sweet shrimp nigiri features a small bed of sushi rice topped with raw sweet shrimp, often accompanied by the shrimp's deep-fried head.

Two pieces of hand-pressed sushi topped with fresh tuna, accompanied by pickled ginger and shredded daikon radish.

Seared tuna slices, garnished with microgreens and black caviar, served on a bed of julienned vegetables.

A slice of fresh salmon atop a mound of sushi rice, typically served in pairs.

Yellowtail nigiri features thinly-sliced yellowtail, typically served over vinegared sushi rice. This dish is usually presented in a set of two pieces.

Salmon roe, or ikura, is delicately placed atop a small mound of seasoned sushi rice, typically enjoyed as a bite-sized nigiri sushi piece.

Smelt roe, or masago, delicately placed on a compact bed of sushi rice, typically includes a hint of wasabi between the roe and rice for a subtle flavor enhancement.

Tamago nigiri typically includes a slice of sweet, Japanese-style omelette served on top of a compact, oblong mound of vinegared sushi rice.

Conch nigiri features a slice of conch over sushi rice, typically served with wasabi and ginger.

Escolar nigiri features slices of sushi-grade white tuna atop vinegared rice, typically served in pairs.

California roll topped with five kinds of raw fish.

California roll topped with eel and avocado and comes with eel sauce.

Eel, cucumber, krabmeat roll topped with sliced avocado and comes with eel sauce.

Mixed spicy salmon and tuna tempura, cream cheese scallion, spicy mayo and comes with eel sauce.

California roll topped with spicy tuna and comes with spicy sauce and spicy mayo sauce.

Deep-fried roll with fresh salmon, cream cheese, jalapeño and comes with eel sauce and spicy mayo sauce.

Crawfish salad, krabmeat, avocado, cucumber and comes with eel sauce and spicy mayo sauce.

Soft shell tempura, mayo, avocado, masago and comes with eel sauce.

Spicy tuna, avocado, tempura flakes, masago, scallion, soy paper and comes with spicy mayo sauce and eel sauce

Spicy salmon, avocado, topped with salmon and comes with spicy mayo sauce and spicy sauce.

Spicy tuna, avocado, spicy crabmeat, topped with jalapeño and comes with spicy sauce.

Shrimp tempura, cucumber, krabmeat, topped with eel and avocado and comes with eel sauce.

Spicy tuna, avocado topped with escolar jalapeño and comes with spicy mayo and spicy sauce.

Spicy tuna and avocado topped with tuna and comes with spicy mayo sauce and spicy sauce.

Shrimp tempura, cucumber and crab meat topped with cooked shrimp and avocado.

Shrimp tempura, cream cheese and avocado topped with crabmeat and comes with house sauce.

Tempura krabmeat, cream cheese, avocado and smoked salmon topped with avocado and comes with eel sauce.

Tuna, salmon, eel, asparagus, avocado, kampyo and tempura topped with spicy crab mix.

Fresh salmon, crabmeat and avocado topped with fresh tuna.

Fried shrimp, cream cheese, avocado inside, spicy tuna and topped with crunchy tempura flakes.

Spicy tuna, cream cheese and deep-fried avocado topped with spicy crabmeat and comes with spicy mayo sauce and eel sauce.

Shrimp tempura and cucumber topped with sliced avocado, krabmeat, masago, scallion and tempura flakes and comes with eel sauce and spicy mayo sauce.

Lobster roll with lobster tempura, krabmeat, avocado, cucumber mixed vegetables inside, topped with roes comes with house sauce.

Spicy yellowtail, spicy mayo, green onion, crab, masago, avocado.

Krabmeat, cream cheese, avocado in tempura style. .

Tempura scallop, green onion, masago, crab, spicy mayo, eel sauce on top.

Mexican roll with baked scallop , krab, masago roe, house special spicy sauce. .

7 pieces nigiri sushi (chef's choice) & california roll (8 pieces).

9 pieces nigiri sushi (chef's choice) & spicy tuna roll (8 pieces).

12 pieces nigiri sushi & california roll (8 pieces) + spicy tuna roll (8 pieces).

12 pieces of assorted sashimi.

16 pieces of assorted sashimi.

4 pieces of sushi, 7 pieces of sashimi & california roll (8 pieces).

5 pieces of sushi, 9 pieces of sashimi & california roll (8 pieces).

Wide variety of sushi & sashimi.

Wide variety of sushi & sashimi.

Wide variety of sushi & sashimi.

Marinated in magic Yummy sauce.

Chicken and shrimp hibachi-grilled, typically includes a selection of vegetables and is served with a side of fried rice and yum yum sauce.

NY strip steak with chicken.

NY strip steak.

Grilled steak and shrimp served with a side of mixed vegetables, typically including mushrooms, zucchini, and onions, flavored with soy sauce.

Grilled steak, chicken, and shrimp served with mixed vegetables, typically includes mushroom, zucchini, and onion, cooked with soy sauce alongside fried rice.

Lobster and shrimp are prepared on a hibachi grill, typically accompanied by garlic butter and soy sauce, alongside a selection of mixed vegetables.

Shrimp and scallops.

Thinly sliced steak and mix vegetables marinated in our special hot sauce.

Grilled shrimp, typically accompanied by a selection of vegetables such as mushrooms, zucchini, and onions, marinated and cooked with a savory yakiniku sauce.

Tender chicken pieces, typically including bell peppers, pan-fried in a savory Japanese BBQ "yakiniku" style sauce and served over fluffy fried rice.

Grilled zucchini, onions, mushrooms, broccoli, and carrots, typically prepared on a hibachi grill.

stir fried noodles served with yakisoba sauce, vegetables and steamed rice.

stir fried noodles served with yakisoba sauce, shrimp, vegetables and steamed rice / substitute fried rice for an additional cost.

sautéed udon noodles with vegetables and steamed rice / substitute fried rice for an additional cost.

sautéed udon noodles with vegetables, shrimp and steamed rice /substitute fried rice for an additional cost.

sautéed udon noodles with vegetables, shrimp, scallop and steamed rice /substitute fried rice for an additional cost.

stir fried noodles served with yakisoba sauce, chicken, vegetables and steamed rice / substitute fried rice for an additional cost.

stir fried noodles served with yakisoba sauce, beef, vegetables and steamed rice /substitute fried rice for an additional cost.

sautéed udon noodles with vegetables, chicken and steamed rice /substitute fried rice for an additional cost.

sautéed udon noodles with vegetables, beef and steamed rice /substitute fried rice for an additional cost.

Deep fried spicy crabmeat & spicy tuna wrapped avocado with spicy mayo and eel sauce.

Crispy vegetable egg roll.

Crab and cream cheese in crispy wonton skin.

Authentic Japanese fried dumplings/potstickers.

Fresh seaweed mixed with sesame seeds and thinly sliced yellow peppers.

Lightly salted, boiled soybeans.

Special cajun seasoning dash within.

Crispy tortilla chip topped with spicy tuna, avocado topped with crunchy tempura flakes with spicy mayo sauce.

Lightly battered tempura three pieces shrimp and mixed vegetables.

Seared tuna with ponzu sauce.

Deep-fried soft shell crab with special unagi sauce.

Yellowtail sashimi with jalapeño & ponzu sauce.

Salmon sashimi with jalapeño & ponzu sauce.

Deep-fried stuffed jalapeño with spicy salmon and cream cheese with eel sauce and spicy mayo sauce.

Five pieces of chef's choice sushi

Mori chef's choice delicacy raw fish sashimi .

Mouthwatering combo in vegetable spring roll (three pieces) & gyoza (three pieces) & crab rangoon (three pieces).

Crisp lettuce topped with house special ginger dressing.

Krab, cucumber, crunchy and spicy sauce.

Tossed with colorful salad with bamboo shoots, wood ear mushroom, red pepper in rice vinegar sauce.

Marinated with sweet vinegar sauce!

Soybean miso paste with tofu and nori seaweed.

A bowl of Japanese steamed white rice.

Steamed short-grain sushi rice seasoned with rice vinegar, salt, and sugar.

Chicken with choice of Salad or Soup.

salad or soup.

Hibachi shrimp with a choice of salad or soup.

Sushi rice topped with boiled BBQ eel.

Sushi rice topped with assorted raw fish.

Crispy fried breaded chicken cutlet served with steamed rice.

Ahi tuna or salmon poke typically includes cubes of ahi tuna or salmon, mixed with avocado, cucumber, seaweed salad, and masago, dressed in a soy-based poke sauce, garnished with sesame seeds and scallions.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Japanese pique green tea.

Fuji water.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese carbonated soft drink with a marble stopper, available in original or strawberry flavor.

Energizing Red Bull Beverage for an Instant Energy Boost

Selection of soda: Coke, Sprite, Dr. Pepper, Mountain Dew, Root Beer, Ginger Ale.

Selection of diet colas: Diet Coke, Diet Pepsi, Diet Mountain Dew. Choose your preference.

Fried vanilla ice-cream with pound cake.

Green tea ice cream encased in a soft and chewy mochi shell, presenting a blend of sweet and slightly bitter flavors.

Deep-fried cheesecake, typically includes a crispy outer layer with a soft, creamy center, served with a topping of sweet syrup.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Bananas lightly coated in tempura batter and deep-fried to a golden crisp.

Baby octopus nigiri typically includes tender baby octopus on a bed of seasoned sushi rice, often garnished with a touch of wasabi or a special sauce.

Sliced octopus over a bed of sushi rice, typically includes wasabi.

A delicate piece of raw squid atop a compact bed of sushi rice.

Crab meat atop sushi rice, often wrapped with a thin strip of seaweed, forming a simple yet elegant nigiri piece.

Sliced smoked salmon served atop hand-pressed sushi rice, typically includes two pieces per order.

Tender scallop nigiri topped with vibrant fish roe and finely chopped green onions.

Thinly sliced surf clam, typically served on top of a small mound of vinegared sushi rice, forms this classic nigiri offering.

Oblong sushi rice topped with a cooked shrimp, typically served in pairs.

Sweet shrimp nigiri features a delicate, raw sweet shrimp atop a compact mound of sushi rice, often accompanied by a lightly fried shrimp head for added texture.

Tender slices of fresh tuna atop seasoned rice, served with pickled ginger and shredded daikon radish.

Seared tuna slices topped with caviar, garnished with microgreens, served on a bed of julienned carrots and radish.

Izumidai nigiri features thinly sliced tilapia over hand-pressed sushi rice, typically served in two pieces per order.

A slice of delicate salmon atop a mound of seasoned sushi rice, typically served in pairs.

Yellowtail nigiri features thinly sliced yellowtail over vinegared sushi rice, typically served in a set of two pieces.

Mackerel nigiri features thinly sliced mackerel atop a bed of vinegared sushi rice, often marinated to enhance flavor.

Salmon roe, also known as ikura, delicately placed on a small mound of seasoned sushi rice, typically served as nigiri.

Smelt roe, or masago, traditionally served on a small bed of sushi rice, highlighting its delicate texture and taste.

Tamago nigiri features a slice of sweet, Japanese-style egg omelette atop a compact mound of vinegared sushi rice.

Conch over sushi rice, typically served as two pieces.

Escolar nigiri features slices of sushi-grade white tuna, typically served over hand-pressed sushi rice.

California roll topped with five kinds of raw fish.

California roll topped with eel and avocado and comes with eel sauce.

Eel, cucumber, krabmeat roll topped with sliced avocado and comes with eel sauce.

Mixed spicy salmon and tuna tempura, cream cheese scallion, spicy mayo and comes with eel sauce.

California roll topped with spicy tuna and comes with spicy sauce and spicy mayo sauce.

Deep-fried roll with fresh salmon, cream cheese, jalapeño and comes with eel sauce and spicy mayo sauce.

Crawfish salad, krabmeat, avocado, cucumber and comes with eel sauce and spicy mayo sauce.

Soft shell tempura, mayo, avocadoand comes with eel sauce.

Spicy tuna, avocado, tempura flakes, soy paper and comes with spicy mayo sauce

Spicy salmon, avocado, topped with salmon and comes with spicy mayo sauce and spicy sauce.

Spicy tuna, avocado, spicy crabmeat, topped with jalapeño and comes with spicy sauce.

Shrimp tempura, cucumber, krabmeat, topped with eel and avocado and comes with eel sauce.

Spicy tuna, avocado topped with escolar jalapeño and comes with spicy mayo and spicy sauce.

Spicy tuna and avocado topped with tuna and comes with spicy mayo sauce and spicy sauce.

Shrimp tempura, cucumber and crab meat topped with cooked shrimp and avocado.

Shrimp tempura, cream cheese and avocado topped with crabmeat and comes with house sauce.

Tempura krabmeat, cream cheese, avocado and smoked salmon topped with avocado and comes with eel sauce.

Tuna, salmon, eel, asparagus, avocado, kampyo and tempura topped with spicy crab mix.

Fresh salmon, crabmeat and avocado topped with fresh tuna.

Fried shrimp, cream cheese, avocado inside, spicy tuna and topped with crunchy tempura flakes.

Spicy tuna, cream cheese and deep-fried avocado topped with spicy crabmeat and comes with spicy mayo sauce and eel sauce.

Shrimp tempura and cucumber topped with sliced avocado, krabmeat and tempura flakes and comes with eel sauce and spicy mayo sauce.

Lobster roll with lobster tempura, shrimp tempura.spicy krabmeat, avocado, cucumber inside, 2 pcs boiled shrimp. krabmeat ontopped with soy paper comes with house sauce.

Spicy yellowtail, spicy mayo, green onion, crab, masago, avocado.

Krabmeat, cream cheese, avocado in tempura style. .

Tempura scallop, spicy mayo, eel sauce on top.

Mexican roll with baked scallop , krab, masago roe, house special spicy sauce. .

7 pieces nigiri sushi (chef's choice) & california roll (8 pieces).

9 pieces nigiri sushi (chef's choice) & spicy tuna roll (8 pieces).

12 pieces nigiri sushi & california roll (8 pieces) + spicy tuna roll (8 pieces).

12 pieces of assorted sashimi.

16 pieces of assorted sashimi.

4 pieces of sushi, 7 pieces of sashimi & california roll (8 pieces).

5 pieces of sushi, 9 pieces of sashimi & california roll (8 pieces).

Wide variety of sushi & sashimi.

Wide variety of sushi & sashimi.

Wide variety of sushi & sashimi.

Marinated in magic Yummy sauce.

Chicken and shrimp hibachi-grilled with soy sauce, typically includes mixed vegetables and served with fried rice.

NY strip steak with chicken.

NY strip steak.

Grilled steak and shrimp, typically served with mixed vegetables and a side of fried rice, complemented by a special hibachi sauce.

Grilled steak, chicken, and shrimp served with mixed vegetables, typically includes zucchini, mushrooms, and onions, all cooked with soy sauce and accompanied by fried rice.

Lobster and shrimp are expertly prepared on a hibachi grill, typically accompanied by a selection of mixed vegetables and seasoned with garlic butter and soy sauce.

Shrimp and scallops.

Thinly sliced steak and mix vegetables marinated in our special hot sauce.

Grilled shrimp typically includes a mix of vegetables and is flavored with a special yakiniku sauce.

Tender chicken, typically marinated in a savory blend of soy sauce and spices, grilled in traditional yakiniku style. Often served with mixed vegetables.

A medley of zucchini, onions, mushrooms, broccoli, and carrots, typically prepared on a hibachi grill.

stir fried noodles served with yakisoba sauce, vegetables and steamed rice.

stir fried noodles served with yakisoba sauce, shrimp, vegetables and steamed rice / substitute fried rice for an additional cost.

sautéed udon noodles with vegetables substitute fried rice for an additional cost.

sautéed udon noodles with vegetables, shrimp substitute fried rice for an additional cost.

sautéed udon noodles with vegetables, shrimp, scallop substitute fried rice for an additional cost.

stir fried noodles served with yakisoba sauce, chicken, vegetables substitute fried rice for an additional cost.

stir fried noodles served with yakisoba sauce, beef, vegetables substitute fried rice for an additional cost.

sautéed udon noodles with vegetables, chicken substitute fried rice for an additional cost.

sautéed udon noodles with vegetables, beef substitute fried rice for an additional cost.

noodle soup served with tempura shrimp and vegetables.

Spicy. Deep fried spicy crabmeat & spicy tuna wrapped avocado with spicy mayo and eel sauce.

Crispy vegetable egg roll.

Crab and cream cheese in crispy wonton skin.

Authentic Japanese fried dumplings/potstickers.

Tender seaweed mixed with sesame seeds and a light dressing, offering a refreshing and savory start to your meal.

Vegetarian. Vegan. Gluten Free. Lightly salted, boiled soybeans.

Spicy. Vegetarian. Vegan. Gluten Free. Special Cajun seasoning dash within.

Spicy. Crispy tortilla chip topped with spicy tuna, avocado and topped with crunchy tempura flakes with spicy mayo sauce.

Lightly battered tempura three pieces shrimp and mixed vegetables.

Seared tuna with ponzu sauce.

Deep-fried soft shell crab with special unagi sauce.

Spicy. Yellowtail sashimi with jalapeño & ponzu sauce.

Spicy. Salmon sashimi with jalapeño & ponzu sauce.

Spicy. Deep-fried stuffed jalapeño with spicy salmon and cream cheese with eel sauce and spicy mayo sauce.

Five pieces of chef's choice sushi

Mori chef's choice delicacy raw fish sashimi .

Mouthwatering combo in vegetable spring roll (three pieces) & gyoza (three pieces) & crab rangoon (three pieces).

Crisp lettuce topped with house special ginger dressing.

Krab, cucumber, crunchy and spicy sauce.

Tossed with colorful salad with bamboo shoots, wood ear mushroom, red pepper in rice vinegar sauce.

Marinated with sweet vinegar sauce!

Soybean miso paste with tofu and nori seaweed.

Chicken bouillon and french fried onions.

Steamed white rice, typically served as a simple yet essential component of Japanese cuisine, offering a subtly sweet and sticky texture.

Steamed Japanese short-grain rice, subtly seasoned with a blend of rice vinegar, sugar, and salt, typically includes a garnish of sesame seeds or nori strips.

Hibachi chicken with choice of salad or soup.

Hibachi grilled steak with choice of salad or soup.

Hibachi shrimp with choice of salad or soup.

Sushi rice topped with boiled BBQ eel.

Sushi rice topped with assorted raw fish.

Crispy fried breaded chicken cutlet served with steamed rice.

Ahi tuna or salmon poke typically includes fresh cubes of tuna or salmon, mixed with avocado, cucumber, seaweed salad, and a variety of toppings like masago, scallions, and sesame seeds, served with a poke sauce.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese pique green tea.

Fuji water.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese carbonated soft drink available in original or strawberry flavor, sealed with a traditional marble stopper in a glass bottle.

Energizing Red Bull Beverage for an Instant Energy Boost

Selection of sodas including cola, lemon-lime, spiced cherry, citrus, and ginger flavors.

Selection of diet colas: Diet Coke, Diet Mountain Dew, Diet Pepsi. Choose your preferred side beverage.

Fried vanilla ice-cream with pound cake.

Green tea ice cream encased in a soft, chewy mochi shell, offering a blend of smooth ice cream with traditional Japanese sticky rice cake.

Deep-fried cheesecake, typically includes a crispy outer layer with a soft, creamy center, often accompanied by a sweet topping.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Bananas, lightly coated in tempura batter and deep-fried, typically served with a drizzle of honey or chocolate sauce.

California roll topped with eel and avocado and comes with eel sauce.

Eel, cucumber, krabmeat roll topped with sliced avocado and comes with eel sauce.

Mixed spicy salmon and tuna tempura, cream cheese scallion, spicy mayo and comes with eel sauce.

California roll topped with spicy tuna and comes with spicy sauce and spicy mayo sauce.

Deep-fried roll with fresh salmon, cream cheese, jalapeño and comes with eel sauce and spicy mayo sauce.

Crawfish salad, krabmeat, avocado, cucumber and comes with eel sauce and spicy mayo sauce.

Soft shell tempura, mayo, avocado, masago and comes with eel sauce.

Spicy tuna, avocado, tempura flakes, masago, scallion, soy paper and comes with spicy mayo sauce and eel sauce

Spicy salmon, avocado, topped with salmon and comes with spicy mayo sauce and spicy sauce.

Spicy tuna, avocado, spicy crabmeat, topped with jalapeño and comes with spicy sauce.

Shrimp tempura, cucumber, krabmeat, topped with eel and avocado and comes with eel sauce.

Spicy tuna, avocado topped with escolar jalapeño and comes with spicy mayo and spicy sauce.

Spicy tuna and avocado topped with tuna and comes with spicy mayo sauce and spicy sauce.

Shrimp tempura, cucumber and crab meat topped with cooked shrimp and avocado.

Shrimp tempura, cream cheese and avocado topped with crabmeat and comes with house sauce.

Tempura krabmeat, cream cheese, avocado and smoked salmon topped with avocado and comes with eel sauce.

Tuna, salmon, eel, asparagus, avocado, kampyo and tempura topped with spicy crab mix.

Fresh salmon, crabmeat and avocado topped with fresh tuna.

Fried shrimp, cream cheese, avocado inside, spicy tuna and topped with crunchy tempura flakes.

Spicy tuna, cream cheese and deep-fried avocado topped with spicy crabmeat and comes with spicy mayo sauce and eel sauce.

Shrimp tempura and cucumber topped with sliced avocado, krabmeat, masago, scallion and tempura flakes and comes with eel sauce and spicy mayo sauce.

Lobster roll with lobster tempura, krabmeat, avocado, cucumber mixed vegetables inside, topped with roes comes with house sauce.

Spicy yellowtail, spicy mayo, green onion, crab, masago, avocado.

Krabmeat, cream cheese, avocado in tempura style. .

Tempura scallop, green onion, masago, crab, spicy mayo, eel sauce on top.

Mexican roll with baked scallop , krab, masago roe, house special spicy sauce. .

Barbecued eel, typically glazed with a sweet soy-based sauce, served atop a small mound of vinegared rice, often garnished with sesame seeds.

Baby octopus nigiri typically includes tender baby octopus on a bed of sushi rice, often garnished with a touch of wasabi or soy sauce.

Sliced octopus atop a small mound of sushi rice, typically served in pairs.

Thinly sliced squid, typically served raw, atop vinegared sushi rice.

Crab meat nigiri typically consists of a slice of crab meat placed atop a small bed of sushi rice, often wrapped with a thin strip of seaweed.

Smoked salmon, delicately laid over hand-pressed sushi rice, typically includes two pieces per serving.

Tender scallops topped with vibrant fish roe and finely sliced green onions.

Surf clam nigiri features thinly sliced surf clam atop a small mound of pressed sushi rice, typically served as a pair.

Oblong sushi rice typically includes a single, cooked shrimp on top, served as nigiri.

Sweet shrimp nigiri typically consists of a small, oblong mound of sushi rice topped with a piece of sweet shrimp, often served with the shrimp's head deep-fried as an accompaniment.

Two slices of fresh tuna atop vinegared rice, served with pickled ginger and shredded daikon radish.

Seared tuna slices garnished with microgreens, shredded carrots, and radishes, topped with black caviar.

Izumidai nigiri features thinly sliced tilapia over hand-pressed sushi rice, typically served in pairs.

A slice of fresh salmon atop a small mound of seasoned sushi rice, traditionally served with a dab of wasabi.

Yellowtail nigiri features thinly sliced yellowtail, typically served raw, atop a bed of vinegared sushi rice. This dish is often presented in a set of two pieces.

Mackerel nigiri features a slice of mackerel, often marinated, atop a mound of vinegared sushi rice, typically served with wasabi and ginger.

Salmon roe, known as ikura, gently placed atop sushi rice, forming a traditional nigiri piece.

Smelt roe, or masago, is delicately placed atop a small mound of sushi rice, forming a traditional nigiri sushi piece.

A sweet, Japanese-style omelette, tamago, served atop a mound of vinegared sushi rice.

Conch nigiri features thinly sliced conch atop a small mound of vinegared sushi rice, typically served with wasabi and ginger.

Escolar nigiri features sushi-grade white tuna on top of vinegared rice, typically served in pairs.

Deep fried spicy crabmeat & spicy tuna wrapped avocado with spicy mayo and eel sauce.

Crispy vegetable egg roll.

Crab and cream cheese in crispy wonton skin.

Authentic Japanese fried dumplings/potstickers.

Fresh seaweed mixed with sesame seeds and a light dressing.

Lightly salted, boiled soybeans.

Special cajun seasoning dash within.

Crispy tortilla chip topped with spicy tuna, avocado, masago and topped with crunchy tempura flakes with spicy mayo sauce.

Lightly battered tempura three pieces shrimp and mixed vegetables.

Seared tuna with ponzu sauce.

Deep-fried soft shell crab with special unagi sauce.

Yellowtail sashimi with jalapeño & ponzu sauce.

Salmon sashimi with jalapeño & ponzu sauce.

Deep-fried stuffed jalapeño with spicy salmon and cream cheese with eel sauce and spicy mayo sauce.

Five pieces of chef's choice sushi

Mori chef's choice delicacy raw fish sashimi .

Mouthwatering combo in vegetable spring roll (three pieces) & gyoza (three pieces) & crab rangoon (three pieces).

Crisp lettuce topped with house special ginger dressing.

Krab, cucumber, crunchy and spicy sauce.

Tossed with colorful salad with bamboo shoots, wood ear mushroom, red pepper in rice vinegar sauce.

Marinated with sweet vinegar sauce!

Soybean miso paste with tofu and nori seaweed.

Steamed white rice, served as a simple and traditional Japanese appetizer, typically includes medium grain rice steamed to a tender texture.

Steamed Japanese short-grain rice, subtly seasoned with a blend of vinegar and sugar, typically served as a foundational element for sushi dishes.

Hibachi chicken served with choice of salad or soup.

Hibachi steak with a choice of salad or soup. Served on a kid-friendly portion.

Hibachi shrimp with choice of salad or soup. Ideal for kids.

Sushi rice topped with boiled BBQ eel.

Sushi rice topped with assorted raw fish.

Crispy fried breaded chicken cutlet served with steamed rice.

Ahi tuna or salmon poke typically includes a base of sushi rice, complemented by fresh tuna or salmon, avocado, cucumber, and seaweed salad, garnished with sesame seeds and a light poke sauce.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing sweet tea brewed to perfection.

Refreshing citrus beverage.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Japanese pique green tea.

Fuji water.

Effervescent, refreshing water with a lively burst of bubbles.

Japanese carbonated soft drink available in original or strawberry flavor, sealed with a traditional marble stopper in a glass bottle.

Energizing Red Bull Beverage for an Instant Energy Boost

Selection of sodas including Coke, Sprite, Dr. Pepper, Mountain Dew, Root Beer, and Ginger Ale. Choose your favorite side refreshment.

Cola selection including Diet Coke, Diet Mountain Dew, and Diet Pepsi.

Fried vanilla ice-cream with pound cake.

Green tea ice cream encased in a soft, chewy mochi shell, offering a harmonious blend of subtle sweetness and the distinct taste of green tea.

Deep fried cheesecake, typically includes a crispy outer layer with a soft, creamy center, often accompanied by a sweet topping.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

Bananas coated in tempura batter, deep-fried until golden, typically accompanied by a serving of vanilla ice cream.