MORI Japanese Grill Menu

Steamed rice

Fried rice, beef, shrimp, chicken, beans sprouts, mushroom, garlic butter

Fried rice, vegetables

Fried rice, beef, shrimp, chicken, bell pepper, carrot

Fried rice, vegetables and chicken

Fried rice, beef, shrimp, chicken, bell pepper, carrot

Fried rice, vegetables and shrimp

Special fried rice cooked at your table with brased pork belly, poached\r\negg, korean sauce, green onion & nori

Choose your flavor: Southern homemade RUB, or ginger garlic soy.\r\n\r\nCooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.

By the ounce (min 3 oz) M/P

Choose your flavor: Southern homemade RUB, or ginger garlic soy.\r\n\r\nCooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.

CHICKEN

PORK BELLY

Celery root purée, glazed salmon with soy and agave honey

Charred octopus, anticucho sauce, purple potato purée, confit potato, watercress

CHICKEN

PORK BELLY

Grilled salmon cooked with our rub, served with creamy Risotto

Breaded mozzarella with tomato sauce.

Crab dumplings, ponzu nut butter, cilantro, scallion, serrano pepper

Fried broccolini with our special sweet mayo and shichimi.

Your selection of grilled or steamed miso/salt/spicy

Your selection of grilled or steamed miso/salt/spicy.

Grilled corn, nut butter miso, spicy mayo, scallions

CHICKEN

PORK BELLY

Grilled sweet pepper with miso citrus

Steamed soybean pods, lightly salted.

Steamed soybean pods, lightly salted.

Fried shrimp balls typically include seasoned shrimp, shaped into balls, and deep-fried to a golden brown.

Onigiri: Japanese rice ball filled with spicy tuna, typically seasoned with furikake and wrapped in nori seaweed.

Fresh hamachi Sashimi with jalapeño mayo, hot oil, cucumber, and fried sweet potato.

Charred hamachi, truffle yuzu soy, radish sprouts, serrano pepper, cilantro.

Crispy sushi rice cake topped with salmon, avocado, furikake, and tornado sauce.

Scallops, avocado, habanero ash aioli, cherry heirloom, yuzu soy mezcal

Stripped bass, habanero ash aioli, avocado, cucumber, radish, kalamata oil, red onion

Crispy sushi rice cake topped with tuna, avocado, furikake, and tornado sauce.

Fresh tuna, aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

Crispy shrimp tower drizzled with spicy mayo and eel sauce, typically stacked with layers of avocado, crab salad, and topped with tempura crunch.

Marinated sear tuna with miso, nori paste, fresh jalapeño pepper served\r\nwith crispy brussel sprouts & ginger dressing.

Thinly sliced tuna sashimi with fresh chopped wasabi, mustard soy sauce, and a hint of truffle oil.

Seared tuna typically includes scallions, sesame seeds, and ponzu sauce.

Fresh maguro sashimi with our famous new style sauce, tobajan soy\r\npowder & micro greens

Rice ball typically filled with fish roe and wrapped in seaweed.

Toban jan aioli, nut butter, micro cilantro, relish

Serrano relish, spicy mayo

Shiso leaf, sweet potato, avocado, onion, enoki mushroom, kabocha pumpkin

Battered chicken tenders, marinated with soy, ginger, garlic. Cabbage salad and okonomiyaki sauce

Fresh rock shrimp served with our special rokoto sauce & green salad,\r\ntomato cherry, ginger dressing.

Cucumber, vinegar, rice crackers, watermelon radish

Lightly pickled cucumbers with shredded crab meat in a delicate vinegar marinade.

Mixed greens, cucumber, seaweed, and avocado, typically combined with octopus, shrimp, and crab meat, dressed in a light rice vinegar vinaigrette.

Japanese cucumber salad with boiled shrimp and a sweet vinegar dressing.

Seaweed, cucumber, and octopus in a sweet vinegar dressing.

Chef’s selection of fish, avocado, ikura and sushi rice bowl

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo, topped with fried potato, truffle oil, shichimi, tornado sauce green onion, and microgreen.

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper, topped with fried sweet potato, unagi sauce, and toban mayo.

Sweet shrimp tempura, asparagus, cucumber, masago, toban jan aioli

Cucumber, avocado, battered, alaskan king crab on top with aioli, nut butter

Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.

Fresh hamachi wrapped in soy paper & napa cabbage. Served with mayo,\r\nsiracha & fresh jalapeño pepper.

Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili

Spicy kanikama, avocado, unagui sauce, tempura crumbs, tobiko

Typically includes crab, rice, and seaweed, formed into triangular shapes.

King crab, cucumber, avocado, sesame seeds

Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce

Fried soft shell crab, cucumber, avocado, eel sauce, spicy mayo, and tobiko.

Avocado, cucumber, topped with tempura lobster, yuzu ranch, toban mayo, cilantro, scallion, shichimi

Salmón, toba Jan Mayo, unagui sauce, topped with shishito roast guacamole, masago, micro cilantro. Ponzu with shishito and flamed in the table.

Fresh tuna, salmon, cucumber, asparagus, topped with avocado, serrano pepper, unagi sauce, tornado, and serrano pepper. Seasoning with yuzu soy sauce.

Shrimp tempura, avocado, cucumber spicy tuna, red pepper

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper

Salmon skin roll with wrapped in soy papper & napa cabbage, dynamite\r\nmayo masago, green opnion, served with ponzu sauce.

Fresh fish selection, salmon, shrimp, suzuki, asparagus, avocado, tobiko, tuna served with ginger sauce and daikon

Smoked salmon, cream cheese and sesame seed

Seared salmon, aji yuzu sauce, scallion, ginger and asparagus

Radish sprouts, avocado, cucumber, outside charred salmon, spicy mayo, eel sauce, scallion, rice crackers

Fresh salmon, cucumber, served with sunomono salad and fried onion, ginger and ponzu sauce

Crispy salmon skin, avocado, cucumber, wrapped in sushi rice

Softshell crab tempura, avocado, cucumber topped with red tobiko,\r\nunagui sauce & green onion.

Tuna, scallion, spicy mayo, sesame seed

Soft shell crab, avocado, kewpie mayo, red tobiko, cucumber, radish sprouts

Tempura shrimp, avocado, asparragus. Topped with fired kanikama,\r\ndynamite mayo, green onion & tobiko red.

Crab meat, mixed with toban mayo & tempura crumbs. Topped with fresh\r\nmaguro & ponzu sauce.

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo

Typically includes shrimp tempura, cucumber, and cream cheese, wrapped in rice paper.

Breaded shrimp, cream cheese, avocado, fried rice, tempura fried, tampico paste inside and spicy sauce

Crab, cream cheese, tempura and spicy crab on top

Seared tuna, avocado, and spicy mayo, topped with crispy tempura flakes and masago.

Shrimp, cream cheese, avocado and crab on top

Tempura shrimp, avocado, cream cheese, tempura shrimp, spicy kanikama, salmon

Soft shell crab tempura, avocado, cream cheese, topped with tuna, spicy mayo, sweet soy, scallions and sesame seeds

White fish in olive oil, scallions and lemon soy sauce

Tempura shrimp, tampico paste, cream cheese, avocado, topped with spicy mayo, ponzu sauce and tempura fried

Crab, cucumber, avocado, cream cheese, tuna, salmon, masago and spicy scallops on top

Tempura shrimp, avocado, rock shrimp tempura on top, thai sweet chili sauce, shichimi pepper and cilantro

Fresh salmon in olive oil, scallions and lemon soy sauce

Fresh salmon, cucumber, avocado, scallions, spicy mayo, masago, daikon, sesame seeds, sushi rice, nori

Yellowtail hamachi, fresh salmon, avocado, topped with white fish, tuna, masago and ponzu sauce

Riceless roll with kanikama, tempura shrimp, avocado, cream cheese, spring lettuce wrapped in soy paper and topped with fresh salmon, scallion furikake and tornado sauce

Shrimp tempura, kanikama, fish tempura, avocado, cream cheese, soy paper, topped with our tempura crumbs, serrano pepper, spicy mayo, eel sauce and sesame seeds

Fresh tuna, spicy tobiko mayo, gochujan sauce, fried onion, scallions, avocado, daikon, yuzu dressing, sushi rice, sesame seeds, nori

Yellowtail, avocado, and cucumber, tempura fried, topped with spicy mayo and crunchy tempura bits.

Blue Fin Tuna: Akami (lean). 2 pieces. Nigiri or sashimi style available.

Succulent blue-fin tuna, medium fat content. Choose between Nigiri (with rice) or Sashimi (without rice).

Medium-fat bluefin tuna, 2 pieces. Choice of Nigiri or Sashimi.

Blue fin tuna o-toro. Choice of nigiri or sashimi. One piece.

Fatty blue fin tuna. Choice of nigiri or sashimi. Two pieces.

Shrimp available as nigiri or sashimi.

Shrimp sushi or sashimi, 2 pieces. Choose between nigiri (sushi-style) or sashimi (thinly sliced).

Yellowtail (2 pc). Choose between nigiri or sashimi.

Scallop, choice of nigiri or sashimi.

Scallop (2 pc) - Nigiri or sashimi style.

Salmon roe paired with rice or served alone. Choose between Nigiri (with rice) or Sashimi (without rice).

Salmon roe, 2 pieces. Choice of nigiri or sashimi.

Amberjack sushi or sashimi. Choice of Nigiri or Sashimi style.

Delicate sea bream served as Nigiri or Sashimi.

Yellowfin tuna, choice of Nigiri or Sashimi (2 pieces).

Ora King Salmon (1 pc) - Choice of Nigiri or Sashimi. Delicate, premium salmon.

Choose between Nigiri or sashimi styles. Delicate, premium salmon slices.

Mackerel slices—served as Nigiri or Sashimi.

Scottish salmon. Nigiri or sashimi style.

- Scottish salmon, choice of Nigiri or Sashimi, 2 pieces

Seabass served as Nigiri or Sashimi, single piece.

Seabass, two pieces. Available in Nigiri or Sashimi style.

Octopus available as Nigiri or Sashimi.

Octopus sushi, choice of nigiri or sashimi, two pieces.

Delicate flying fish roe, choose nigiri or sashimi.

Flying fish roe with a choice of nigiri or sashimi styles.

Eel served as either Nigiri or Sashimi.

Eel. Nigiri or sashimi. 2 pieces.

Premium wagyu A5/10+. Available in Nigiri or Sashimi.

Wagyu A5/10+ sushi or sashimi. Premium quality, served as nigiri or sashimi options.

Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Ebi, Tako, Eel SUSHI ROLL SELECTION: Mori Ahi Roll, Hamachi Jalapeño Roll, Dragon Roll

Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Hamachi Sashimi, Maguro Sashimi, Salmon Sashimi

Hamachi, Salmon, Suzuki, served with cucumber, red onion and ginger sauce

House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame

House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame

House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame

Selection of chicken or pork, noodles, scallion, rayu oil

Selection of chicken or pork, noodles, scallion, rayu oil

Selection of chicken or pork, noodles, scallion, rayu oil

Grilled chicken served over rice, typically includes vegetables like carrots and cucumbers, and is topped with a flavorful sauce.

Grilled salmon with seasoned rice, sautéed vegetables, and a light sauce.

Grilled pork belly with jasmine rice, pickled carrots, cucumbers, seaweed salad, and scallions.

Grilled rice bowl with assorted vegetables, typically including mushrooms, onions, and scallions, served with a savory sauce.

Chocolate lava cake with chocolate crumble, green tea ice cream and matcha powder.

Dulce de leche lava cake served with almond and pecan crumble, vanilla ice cream, and berries.

Pork or chicken skewer, Yakimeshi rice, and your favorite drink

Ebi roll, Yakimeshi rice, and your favorite drink

Fresh bean sprouts typically added to enhance soups or stir-fries.

Extra portion of marinated beef and steamed rice, typically served as a side to enhance your meal.

Extra portion of seasoned beef, typically marinated and prepared to enhance your dish.

Hard-boiled egg, a protein-rich addition to enhance your meal.

Breaded pieces typically include a crispy coating of seasoned breadcrumbs.

A portion of steamed jasmine rice or an extra serving of marinated grilled chicken.

Extra chicken: An additional portion of marinated grilled chicken, typically added to enhance any dish.

Grilled peppers and onions, typically added for extra heat and flavor.

Additional serving of smooth cream cheese to enhance your dish.

Sliced cucumber typically served as an additional side.

Extra portion of freshly grated wasabi, a pungent and spicy Japanese condiment typically served with sushi.

Crispy golden brown fries, typically seasoned with herb salt.

Typically includes fresh seafood, avocado, and a variety of flavorful sauces.

Crushed hot cheetos typically added for extra spice and crunch.

Premium Japanese Wagyu beef, known for its rich marbling and tenderness.

Mashed potatoes: Creamy mashed potatoes typically prepared with olive oil, butter, and cream.

Stir-fried mixed vegetables, typically including broccoli, carrots, mushrooms, and baby corn, cooked with a light garlic sauce.

Steamed mori rice, a simple and versatile addition to your meal.

Additional serving of mushrooms, typically sautéed or stir-fried, to complement your main dish.

Stir-fried yakisoba noodles typically include cabbage, zucchini, mushrooms, carrots, broccoli, onions, and bell peppers, cooked in a savory sauce.

Extra portion of marinated pork.

Lightly fried shrimp typically tossed in a creamy, mildly spicy sauce.

Grilled salmon fillet typically served as an extra portion.

Tempura avocado stuffed with spicy salmon, topped with special sauce.

An additional serving of our specially crafted sauce, typically including soy sauce, sweet & sour, or chili oil.

Fresh serrano peppers, typically used to add a spicy kick to any dish.

Soy paper made from soybeans, typically used as a wrap for sushi rolls or other Asian dishes.

Shredded crab meat typically mixed with spicy mayo and garnished with masago (fish roe).

Creamy blend typically includes crab, mayonnaise, and spicy seasonings.

Lightly battered and deep-fried shrimp and assorted vegetables, typically including pieces of yam, zucchini, and broccoli.

Lightly fried tempura batter crumbs, typically used as a topping to add a crispy texture and enhance the flavor of various dishes.

Crisp tortillas typically served as a base for various toppings.

A single scoop of creamy vanilla ice cream.

Steamed Japanese rice, a staple accompaniment to many dishes.

Grilled salmon with choice of fried or steamed rice, sunomono salad, and sushi prep.

Crispy chicken served with your choice of fried or steamed rice, sunomono salad, and a sushi side.

Typically includes a combination of rolls such as spicy tuna roll, california roll, and shrimp tempura roll.

Pork belly served with choice of fried or steamed rice, accompanied by sunomono salad. Sushi prep available.

Choice of salad or fried rice. Egg noodles in savory chicken broth with vegetables and toppings.

Ramen soup with choice of salad or fried rice.

Pork ramen soup with choice of salad or fried rice.

Fresh salmon cubes with avocado slices, cucumber, green onions, and a creamy sesame sauce on a bed of rice.

Spicy tuna atop a bowl, with sunomono salad on the side. Served fresh and vibrant.

Chicken teriyaki bowl with choice of fried or steamed rice, and sunomono cucumber salad on the side. Includes sushi prep.

Your selection of grilled miso/salt/spicy edamame

Grilled edamame typically includes soybeans in pods, charred and tossed with a spicy seasoning blend.

Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili

Grilled chicken skewers typically seasoned with a soy-based marinade.

Grilled pork belly skewers with a hint of salt and pepper, typically accompanied by red bell pepper.

Grilled corn on skewers, typically seasoned with a blend of spices, offering a sweet and smoky flavor.

Seared salmon, aji yuzu sauce, scallion, ginger and asparagus

Grilled sweet pepper with miso citrus

Steamed soybeans in the pod, lightly sprinkled with sea salt.

Steamed edamame pods tossed with a spicy seasoning blend, typically including garlic and chili.

Tempura calamari, ginger sauce and yuzu ranch

Freshly brewed, aromatic blend to kick-start your day.

Classic, refreshing carbonated beverage.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

A low-calorie, carbonated beverage with a distinct cola flavor.

Unique blend of 23 flavors, carbonated soft drink.

Rich, flavorful cup of espresso brewed to perfection.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Options typically include mango, lychee, orange, passion fruit, pineapple, guava, and apple.

Refreshing citrus beverage.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Premium vapor-distilled water with added electrolytes for a pure, crisp taste.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Mexican mineral sparkling beverage, refreshing.

Coconut milk and pineapple juice blend, typically garnished with pineapple wedges.

Clear, refreshing bottled water.