MORI Japanese Grill Menu

Steamed rice

Fried rice, beef, shrimp, chicken, beans sprouts, mushroom, garlic butter

Fried rice, vegetables

Fried rice, beef, shrimp, chicken, bell pepper, carrot

Fried rice, vegetables and chicken

Fried rice, beef, shrimp, chicken, bell pepper, carrot

Fried rice, vegetables and shrimp

Special fried rice cooked at your table with brased pork belly, poached egg, korean sauce, green onion & nori

Choose your flavor: Southern homemade RUB, or ginger garlic soy. Cooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.

Choose your flavor: Southern homemade RUB, or ginger garlic soy. Cooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.

Choose your flavor: Southern homemade RUB, or ginger garlic soy. Cooked over our Japanese grill and served with special mashed potato with truffle fries or grilled veggies.

CHICKEN

PORK BELLY

Celery root purée, glazed salmon with soy and agave honey

Charred octopus, anticucho sauce, purple potato purée, confit potato, watercress

CHICKEN

PORK BELLY

Grilled salmon cooked with our rub, served with creamy Risotto

Breaded mozzarella with tomato sauce.

Crab dumplings, ponzu nut butter, cilantro, scallion, serrano pepper

Fried broccolini with our special sweet mayo and shichimi.

Your selection of grilled or steamed miso/salt/spicy

Your selection of grilled or steamed miso/salt/spicy.

Grilled yellow tail jaw with ponzu sauce

Deep-fried oysters served with jalapeño mayo, lemon tobiko, and micro cilantro.

Grilled corn, nut butter miso, spicy mayo, scallions

CHICKEN

PORK BELLY

Grilled sweet pepper with miso citrus

Steamed soybean pods, lightly salted.

Steamed soybean pods, lightly salted.

Fresh hamachi Sashimi with jalapeño mayo, hot oil, cucumber, and fried sweet potato.

Charred hamachi, truffle yuzu soy, radish sprouts, serrano pepper, cilantro.

Alaskan King Crab, spicy tobillo mayo, habanero ash micro cilantro, and lemon

Crispy sushi rice cake topped with salmon, avocado, furikake, and tornado sauce.

Scallops, avocado, habanero ash aioli, cherry heirloom, yuzu soy mezcal

Stripped bass, habanero ash aioli, avocado, cucumber, radish, kalamata oil, red onion

Crispy sushi rice cake topped with tuna, avocado, furikake, and tornado sauce.

Fresh tuna, aguachile, cucumber, serrano chili, kalamata oil, chives, yuzu soy mezcal, micro cilantro, black pepper

Marinated sear tuna with miso, nori paste, fresh jalapeño pepper served with crispy brussel sprouts & ginger dressing.

Fresh maguro sashimi with our famous new style sauce, tobajan soy powder & micro greens

Toban jan aioli, nut butter, micro cilantro, relish

Serrano relish, spicy mayo

Shiso leaf, sweet potato, avocado, onion, enoki mushroom, kabocha pumpkin

Battered chicken tenders, marinated with soy, ginger, garlic. Cabbage salad and okonomiyaki sauce

Fresh rock shrimp served with our special rokoto sauce & green salad, tomato cherry, ginger dressing.

Cucumber, vinegar, rice crackers, watermelon radish

Eel, avocado, cucumber, eel sauce, sesame seed

Chef’s selection of fish, avocado, ikura and sushi rice bowl

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo, topped with fried potato, truffle oil, shichimi, tornado sauce green onion, and microgreen.

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper, topped with fried sweet potato, unagi sauce, and toban mayo.

Sweet shrimp tempura, asparagus, cucumber, masago, toban jan aioli

Cucumber, avocado, battered, alaskan king crab on top with aioli, nut butter

Tempura shrimp, kanikama, cream chesse, eel sauce, and topped with avocado and sesame seeds.

Fresh hamachi wrapped in soy paper & napa cabbage. Served with mayo, siracha & fresh jalapeño pepper.

Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili

Spicy kanikama, avocado, unagui sauce, tempura crumbs, tobiko

King crab, cucumber, avocado, sesame seeds

Shrimp tempura, avocado, cucumber, topped with tuna, spicy kanikama, fried onion, toban mayo, green onion, eel sauce

Avocado, cucumber, topped with tempura lobster, yuzu ranch, toban mayo, cilantro, scallion, shichimi

Salmón, toba Jan Mayo, unagui sauce, topped with shishito roast guacamole, masago, micro cilantro. Ponzu with shishito and flamed in the table.

Fresh tuna, salmon, cucumber, asparagus, topped with avocado, serrano pepper, unagi sauce, tornado, and serrano pepper. Seasoning with yuzu soy sauce.

Shrimp tempura, avocado, cucumber spicy tuna, red pepper

Sweet potato, asparagus, avocado, radish sprouts, cucumber, soy paper

Salmon skin roll with wrapped in soy papper & napa cabbage, dynamite mayo masago, green opnion, served with ponzu sauce.

Fresh fish selection, salmon, shrimp, suzuki, asparagus, avocado, tobiko, tuna served with ginger sauce and daikon

Smoked salmon, cream cheese and sesame seed

Seared salmon, aji yuzu sauce, scallion, ginger and asparagus

Radish sprouts, avocado, cucumber, outside charred salmon, spicy mayo, eel sauce, scallion, rice crackers

Fresh salmon, cucumber, served with sunomono salad and fried onion, ginger and ponzu sauce

Softshell crab tempura, avocado, cucumber topped with red tobiko, unagui sauce & green onion.

Tuna, scallion, spicy mayo, sesame seed

Soft shell crab, avocado, kewpie mayo, red tobiko, cucumber, radish sprouts

Tempura shrimp, avocado, asparragus. Topped with fired kanikama, dynamite mayo, green onion & tobiko red.

Crab meat, mixed with toban mayo & tempura crumbs. Topped with fresh maguro & ponzu sauce.

Avocado, roast shishito, sesame seed, wagyu beef on top, yuzu soy, red aji, eel sauce, mayo

Breaded shrimp, cream cheese, avocado, fried rice, tempura fried, tampico paste inside and spicy sauce

Crab, cream cheese, tempura and spicy crab on top

Shrimp, cream cheese, avocado and crab on top

Tempura shrimp, avocado, cream cheese, tempura shrimp, spicy kanikama, salmon

Soft shell crab tempura, avocado, cream cheese, topped with tuna, spicy mayo, sweet soy, scallions and sesame seeds

White fish in olive oil, scallions and lemon soy sauce

Tempura shrimp, tampico paste, cream cheese, avocado, topped with spicy mayo, ponzu sauce and tempura fried

Crab, cucumber, avocado, cream cheese, tuna, salmon, masago and spicy scallops on top

Tempura shrimp, avocado, rock shrimp tempura on top, thai sweet chili sauce, shichimi pepper and cilantro

Fresh salmon in olive oil, scallions and lemon soy sauce

Fresh salmon, cucumber, avocado, scallions, spicy mayo, masago, daikon, sesame seeds, sushi rice, nori

Yellowtail hamachi, fresh salmon, avocado, topped with white fish, tuna, masago and ponzu sauce

Riceless roll with kanikama, tempura shrimp, avocado, cream cheese, spring lettuce wrapped in soy paper and topped with fresh salmon, scallion furikake and tornado sauce

Shrimp tempura, kanikama, fish tempura, avocado, cream cheese, soy paper, topped with our tempura crumbs, serrano pepper, spicy mayo, eel sauce and sesame seeds

Fresh tuna, spicy tobiko mayo, gochujan sauce, fried onion, scallions, avocado, daikon, yuzu dressing, sushi rice, sesame seeds, nori

Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Ebi, Tako, Eel SUSHI ROLL SELECTION: Mori Ahi Roll, Hamachi Jalapeño Roll, Dragon Roll

Six pieces of Nigiri Scotish Salmon, Maguro, Suzuki, Hamachi Sashimi, Maguro Sashimi, Salmon Sashimi

Hamachi, Salmon, Suzuki, served with cucumber, red onion and ginger sauce

House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame

House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame

House broth, scallion, enoki mushroom, marinated boiled egg, rayu oil, pork or chicken, grilled corn, wakame

Selection of chicken or pork, noodles, scallion, rayu oil

Selection of chicken or pork, noodles, scallion, rayu oil

Selection of chicken or pork, noodles, scallion, rayu oil

Chocolate lava cake with chocolate crumble, green tea ice cream and matcha powder.

Dulce de leche lava cake served with almond and pecan crumble, vanilla ice cream, and berries.

Pork or chicken skewer, Yakimeshi rice, and your favorite drink

Ebi roll, Yakimeshi rice, and your favorite drink

Your selection of grilled miso/salt/spicy edamame

Hamachi, toban jan aioli, cucumber, scallion, avocado, wasabi, light slices of jalapeño chili

Seared salmon, aji yuzu sauce, scallion, ginger and asparagus

Grilled sweet pepper with miso citrus

Tempura calamari, ginger sauce and yuzu ranch