Morgenstern's BANANAS Menu

Celebrate the big game with our limited edition flavor! Sweet Cream Ice Cream loaded with Potato Chips, Ritz Crackers, Twix Bits and Salted Caramel Swirl. Get it while you can!\n\nINGREDIENTS: Milk, Cream, Sugar, Salted Caramel (Sugar, Cream, Butter, Vanilla Bean, Salt), Milk Powder, Glucose, Twix, Potato Chips, Ritz Cracker, Salt

Our raw milk ice cream mixed with rich cookie batter and chocolate chunks rolled in.\n\nINGREDIENTS:\nCream, Milk, Sugar, Milk Powder, Glucose, Cookie Dough (Flour, Brown Sugar, Butter, Sugar, Canola Oil, Sea Salt, Baking Soda, Vanilla Extract), 62% Chocolate, Salt\n\nALLERGENS:\nDairy, Gluten

Our vanilla beans are caramelized in honey before being added to cream and milk for this ice cream, creating a rich and intense honey flavor balanced with vanilla. This is a totally unique expression of vanilla, honey and cream. \n\n \n\nINGREDIENTS:\nMilk, Cream, Burnt Honey, Glucose, Milk Powder, Vanilla Extract, Vanilla Bean, Salt\n\n \n\nALLERGENS:\nDairy\n\n

Looking for the darkest chocolate out there?  This bitter midnight chocolate ice cream is swirled with rich chocolate brownie batter.  It’s vegan, trust us, dairy gets in the way of the darkest chocolate flavor.\n\nINGREDIENTS:\nRice Milk, Coconut Cream, Sugar, Brownie Batter (Coconut Milk, Wheat Flour, Brown Sugar, Sugar, Vegan Butter, Dark Cocoa Powder, Salt, Vanilla Extract),Dark Chocolate, Almond Milk, Agave, Glucose, Dark Cocoa Powder, Salt\n\nALLERGENS:\nGluten, Tree Nuts

Our raw milk ice cream mixed with rich cookie batter and chocolate chunks rolled in.\n\nINGREDIENTS:\nCream, Milk, Sugar, Milk Powder, Glucose, Cookie Dough (Flour, Brown Sugar, Butter, Sugar, Canola Oil, Sea Salt, Baking Soda, Vanilla Extract), 62% Chocolate, Salt\n\nALLERGENS:\nDairy, Gluten

Strong coffee ice cream with espresso honeycomb scooped in.\n\nINGREDIENTS:\nCream, Milk, Sugar, Glucose, Milk Powder, Pipe & Tabor Coffee, Espresso Honeycomb (Sugar, Glucose, Honey, Pipe & Tabor Coffee, Baking Soda), Salt\n\nALLERGENS:\nDairy

Caramel ice cream with a touch of salt, Graham Crackers and Dulce de Leche Swirled in. \n\nINGREDIENTS:\nMilk, Cream, Sugar, Graham Cracker, Dulce De Leche (Condensed Milk, Sugar),Milk Powder, Water, Glucose, Salt\n\nALLERGENS:\nDairy, Gluten

This one is for Yashadai. Smooth, toasted oat ice cream. Chocolate chunks are added while scooping.\n\nINGREDIENTS:\nCream, Milk, Sugar, Oats, Dark Chocolate Chunks, Milk Powder, Brown Butter, Glucose, Salt, Cinnamon\n\nALLERGENS:\nDairy

Floral and tart yuzu ice cream is swirled with strawberry jelly for something unexpected!\n\nINGREDIENTS:\nCream, Milk, Sugar, Strawberry Jelly (Strawberry Puree, Sugar, Lemon Juice, Glucose, Pectin, Citric Acid, Salt), Glucose, Milk Powder, Yuzu Juice, Lemon Juice, Salt\n\nALLERGENS:\nDairy

The Arnold Palmer is the perfect summer refreshment: half lemonade, half iced tea.  This ice cream is made with fresh squeezed lemon juice, black tea, and peach puree and then swirled with a peach oat crumble.\n\nINGREDIENTS:\nCream, White Peach Puree, Black Tea, Sugar, Peach Jam (Canned Peach, Sugar, Glucose, Apricot Puree, Pectin, Lemon Juice, Citric Acid, Salt), Cobbler Streusel (Wheat Flour, Butter, Sugar Oats, Salt), Glucose, Milk Powder, Milk, Lemon Juice, Salt\n\nALLERGENS:\nDairy, Gluten

This smooth dark chocolate ice cream is balanced with tart raspberry puree. Addictively delicious. \n\nINGREDIENTS:\nCream, Raspberry Puree, Sugar, 64% Chocolate, Milk, Glucose, Milk Powder, Lemon Juice, Salt\n \nALLERGENS:\nDairy\n

The king of fruit is blended with fresh banana. Durian is a fruit from southeast Asia, known as the King of fruit. It is bigger than a football, with a flavor that begins long before you taste it with a stinky aroma reminiscent of rotten eggs and kerosene, which sounds terrible, however once you move past it, the flavor of the fruit is one of the most complex on earth. Lots of raw yellow onion, banana, dry sherry and very ripe cheese. Its unusual, unexpected and amazing. We blend our ice cream with fresh banana to take the edge off. If you are looking for something different, this is it.\n \n\nINGREDIENTS:\nCream, Milk, Durian, Banana, Sugar, Glucose, Milk Powder, Salt\n \n\nALLERGENS:\nDairy\n

A terrific candy bar makes a delicious ice cream. We make this ice cream by blending Butterfinger candy bars into the ice cream base and then mixing in more Butterfinger pieces before scooping. Then it’s all topped with an extra dose of Picosos’ roasted peanuts.\n\nINGREDIENTS:\nMilk, Cream, Butterfinger, Sugar, Picosos’ Peanuts, Milk Powder, Glucose, Salt\n\nAllergens:\nDairy, Peanuts, Soy

This ice cream is made with a rich creamy yuzu curd with lots of poppy seeds added in.\n\nINGREDIENTS:\nMilk, Lemond Curd (Yogurt, Lemon Juice, Whole Egg, Butter, Sugar, Egg Yolk, Salt), Sugar, Cream, Milk Powder, Glucose, Poppy Seed, Yuzu Juice, Salt\n\nALLERGENS:\nDairy, Egg

The subtle sweetness of cantaloupe, rich mango and a touch of citrus make this a delicious summertime scoop.\n\nINGREDIENTS:\nMelon Puree, Mango Puree, Simple Syrup, Tangerine Puree, Lemon Juice, Salt\n\nALLERGENS:\nNone

By the pint. This flavor is like a chocolate oat cookie, smooth toasted oat ice cream with chocolate chunks rolled in.

4 oz. cup. Chocolate sprinkles.

3 pieces.