Morgan’s in the desert Menu

Choice of Sea Salt, Parmigiano Reggiano or White Truffle

Roasted Butternut Squash, Candied Bacon, Pecorino Romano, Toasted Pepitas, Garlic & Pepper Cream Sauce

Ube Purée, Soy Glazed Carrots, Shitake Mushrooms, Miso & Ginger Sauce

Roasted Fennel, Caramelized Bosc Pear, Shaved Fennel Salad, Parsley Oil, Tangerine Reduction

Celery Root Orzo Pasta, Sautéed Endive, Asparagus Salad, Tomato Aioli

Sautéed Local Corn, Confit Atlas Carrots, Garlic & Caper Béarnaise, Basil Oil

Whipped Potato, Candied Pumpkin, Dragon’s Tongue Beans, Crispy Shallots, Demi Glaze

Celery Root Purée, Braised Pork Belly, Roasted Purple Cabbage, Bosc Pear Chutney, Chive Oil

Aziz Farm Rainbow Chard Mixed Greens, Caramelized Butternut Squash, Toasted Pepitas, Goat Cheese, Pomegranate Reduction

Baby Frisée with Rocket Arugula, Candied Apple, Caramelized Walnut, Parmigiano Reggiano, Honey Mustard Vinaigrette

Roasted Golden Beets, Artisan Salanova Mix, Burrata Cheese, Pistachio & Crispy Quinoa, Sherry Vinaigrette

Romaine Lettuce, Parmigiano Reggiano, Garlic Sourdough Crostini, Lemon Pepper Dressing

Dungeness Crab, Micro Cilantro, Pickled Red Pearl Onions, Paprika Aioli

Russian Kale, Crispy Zephyr Squash, Whipped Gruyere with Herbs, Basil Aioli

Seasoned Curry Chai Tea Roasted Cauliflower, Pickled Red Pearl Onions, Plant Based Shallot Aioli

Crispy Pancetta with Garlic, Pecorino & Gruyere Cheese