Morgan House Inn & Restaurant Menu

mixed greens, blue cheese, dried cranberries, toasted almonds, balsamic vinaigrette

romaine hearts, parmesan cheese, croutons, garlic-anchovy dressing

grape tomatoes, kalamata olives, feta cheese, basil vinaigrette

mozzarella cheese, tomatoes and pesto drizzled with balsamic and olive oil

mixed greens, julienne carrots, tomato, and onion; choice of dressing

mediterranean tomato salsa, parmesan cheese

with coleslaw and roasted red pepper aioli

white wine, garlic, butter, green onions, leeks, garlic crostini

not your usual. habanero cocktail sauce, lemon wedge

puffy pita chips

half pound angus burger, pickle, lettuce and tomato.toppers $1 each: cheddar cheese, swiss, gouda, bacon, onions, mushrooms

roasted portabella mushrooms and red peppers, grilled zucchini, basil mayonnaise, goat cheese, on a ciabatta roll

black forest ham, brie cheese, caramelized onions, whole grain honey mustard on a ciabatta roll

roasted potatoes, vegetable of the moment, chicken au jus

english pea puree, cabbage slaw, orange gastrique

smashed potatoes, vegetable of the moment, blue cheese sauce

smashed potatoes and vegetable of the moment, veal demi-glace

roasted corn, celery, onion, apple wood bacon

smashed potatoes, sauteed spinach, chive oil and lemon wedge

italian style meat sauce tossed with pasta

oven roasted grape tomatoes, basil pesto

sauteed mushrooms, spinach, onion, layered in pasta sheets with marinara, mozzarella and ricotta cheese

tossed in house made hot sauce, served with blue cheese dressing and celery

tortilla chips, loaded with chili, cheddar-jack cheese, onions, olives, jalapenos, salsa and sour cream

beer battered cod, french fries, coleslaw, tartar sauce