morfire Menu

Deep-fried marinated Thai style Painted Hill beef jerky.

Pan-fried dumplings. Served with house-made ponzu sauce. Vegan ponzu is available.

Cauliflower florets slightly deep fried and coated in spicy buffalo sauce. Gluten Free.

Golden fried tofu served with Thai sweet chili sauce. Gluten Free. Vegan.

Chilled soft tofu served with house-made ponzu sauce, topped with fish flakes, nori and green onions. (vegan version available) Gluten Free.

Boiled soy bean, lightly salted. Gluten Free. Vegan.

Fried organic hard-boiled egg topped with house sweet-and-sour tamarind sauce and fried shallot. Gluten Free.

Served with spicy mayo. Gluten Free. Vegan.

Deep-fried on skewer; a childhood favorite.

Served with Thai sweet chili sauce.

Marinated Draper Valley chicken thigh with spices and fried. Served with Thai sweet chili sauce.

Fried popcorn chicken coated with house teriyaki sauce.

Pork slices, black pepper pork, pork meatball, bok choy, chrysanthemum, culantro, basil, brown beech mushroom, egg and glass noodle in herbal pork base broth with tamarind sauce.

Black pepper pork, pork meatball, prawns, tofu puffs, kamaboko, shiitake mushroom, napa cabbage, bok choy and glass noodle in miso broth with ponzu sauce. (Can be made vegan)

Chicken, tofu puffs, fish tofu, napa cabbage, cabbage, carrot, brown beach mushroom and glass noddle in tom kha broth. (Can be made vegan)

Beef slices, pork belly slices, prawns, brown beech mushroom, napa cabbage, cabbage, carrot and glass noodle in tom yum broth. Spicy! Gluten Free.

Spinach wheat noodle in chicken broth with pork wonton, sesame pork, bok choy and fried wonton sheets.

Spicy fried rice with sweet basil, onion, green bean, cabbage, chili, garlic, and egg. Gluten Free.

Fried rice with house beef jerky, onion, and egg, topped with shredded omelet, served with nam pla prik sauce (fish sauce, lime, chili and garlic).

Savory and sour fried rice with prawns, onion, green bean, brown beach mushroom, egg, lime leaf, and lemongrass. Gluten Free.

Stir fried napa cabbage, cabbage, bok choy, shiitake mushroom and pea sprouts, served with rice. Gluten Free.

Stir fried prawns, cauliflower and carrot in garlic sauce, served with rice. Gluten Free.

Stir-fried glass noodle, vegetables and egg with Thai suki sauces; a dry version of Thai traditional hot pot. Gluten Free.

Stir fried spinach wheat noodle with tom yum paste, napa cabbage, brown beech mushroom, carrot, and egg, topped with kaffir leaves.

Stir- fried spinach wheat noodle, bok choy, napa cabbage, and egg, topped with mildly spicy peanut sauce.

Thai street food stir-fried instant noodle with cabbage, cauliflower, carrot, and egg. Comes in regular or tom yum flavors.

Egg and chicken simmered in savory broth with a touch of curry powder, onion, chinese celery, and chili, served over rice. Gluten Free.

Ground pork stir-fry with sweet basil, green bean, chili, garlic, served over rice with fried egg. Gluten Free. Spicy!

Thai style stir-fry mixed seafood (prawns, scallop, squid) with onion, green bean, wild ginger, peppercorn, sweet basil, and chili, served with rice. Gluten Free. Spicy!

Hot Pot for 2; carlton pork and pork belly slices, pork wontons, pork meatballs, assorted veggies, and glass noddle. Comes with your choice of broth (32oz), hot pot sauce (4oz), and rice.

Hot Pot for 2; painted hill beef round and chuck slices, black pepper beef, beef meatballs, assorted veggies, and glass noodle. Comes with your choice of broth (32oz), hot pot sauce (4oz), and rice.

Hot Pot for 2; wild cod fillets, wild sea scallops, prawns, fish balls, assorted veggies, and glass noodle. Comes with your choice of broth (32oz), hot pot sauce (4oz), and rice.

mildly spicy

Vegan, spicy.

Gluten free.