Morevino Menu

Hand cut chicken breast hand breaded and fried to perfection

Sautéed Thai Chili Shrimp over Wonton Nachos finished with Coconut Cream Sauce

Non Breaded Jumbo Lump Crab meat Cakes with Creole Mustard Sauce and Adobo Paint

Ask server for flavor of the day (Roasted Pepper, Tomato Basil, Caramelized Onion, Rosemary Herb)

Chicken drummies slow roasted and finished with Garlic Parmesan fresh herb butter sauce

House Made ask server for flavor of the day with toasted house bread (Roasted Red Pepper, Roasted Garlic)

Ground Lamb on sweet rolls with spicy pickles and Creamy mustard sauce

Mac & Cheese with and Italian flare, Asiago, Ramona, Parmesan, Mozzarella and Ricotta extra cheesy and creamy.

Eye Tuna rolled in Sesame pan seared served rare with Wasabi/Ginger and Soy Sauce

Tender Short Ribs in a Madeira Sauce with choice of starch and veggies

Chicken Breast lightly breaded layered with Prosciutto and smoked provolone, with choice of starch and veggies

U12 Shrimp Coated with Sweet Coconut served with sweet & sour sauce, sticky rice and veggies

Filet Mignon served with choice of starch and veggies

The Salmon gets a coating of spice then covered in Honey Mustard then broiled, served with quinoa & cous cous blended grain and sautéed spinach

Florida Grouper incrusted in Macadamia Nuts with a Ginger soy butter sauce served with coconut sticky rice and veggies

Not your Grandma's Meatloaf, hint of heat, wrapped in Applewood smoked bacon with choice of starch and veggies

NY Strip served with choice of starch and veggies

Rubbed down with brown sugar Cajon blend of spice and choice of starch and veggies

Scallops, Shrimp, and Salmon Risotto topped with our three cheese blend

Made with Vegetable Stock Wild Mushroom and fresh thyme ( can be made vegan without cheese)

Fresh Local Vegetables fire roasted tossed with olive oil garlic and fresh Italian herbs in pasta

Meatballs slow roasted in red sauce over pasta with Italian blended cheese

Pasta tossed in our house red sauce with Italian cheese blend

Mushrooms, Raisins, Zucchini and garlic marinated in olive oil, tossed with pasta, finished with grilled salmon

12 oz. Burger on a pretzel bun with white cheddar, bacon tomato and lettuce served with hand cut fries

House Roasted Corn Beef, house fermented Sauer kraut, Swiss cheese and mustard dipping sauce (sub house roasted turkey for Cherise) served with hand cut fries

We take our chicken fingers and Applewood smoked bacon, wrap them lettuce, avocado and cheese served with sweet onion dipping sauce

Grilled Zucchini, Yellow squash, bell peppers, and onions over mixed greens with balsamic Reduction

Mixed greens with carrots, celery, onion and cherry tomato with House Roasted Garlic Tarragon Vinaigrette

Chicken drummies slow roasted & finished with Garlic Parmesan & fresh herb butter

Non Breaded Jumbo Lump Crab Meat Cakes with Creole Mustard Sauce & Adobo Paint

Sauteed Thai Chili Shrimp over Wonton Nachos finished with a Coconut Cream Sauce

Chicken Fingers, Bacon, Smoked Provolone on a pretzel roll with house honey mustard served with hand cut fries

Grilled Cheese with Cheddar and fries

Pasta and red Sauce (or plain with butter)

Two Sliders with Fries.