Luigi Ristorante Italiano Menu

Tower of roasted organic eggplant filled with roasted red peppers, aged goat cheese in red wine pistachio honey dressing

Fresh cultivated white mussels, steamed, seasoned in garlic & white wine, herb broth; served with crostini bread

Sautéed organic mussels in white wine sauce, Calabrian spicy pepper, shallot, garlic and tomato; served with crostini bread

Tomato slices, mozzarella, fresh basil, & a touch of balsamic glaze

Burrata cheese aged over 24 months, aged prosciutto crudo di Parma (raw ham from Parma,) tomato, basil oil, & balsamic glaze

Golden fried calamari served with a side of marinara sauce

Meatballs made Moretti’s style

Chef’s selection of imported cured meat, cheeses, olives, honey, grapes, crostini bread, and walnuts

Broccoli rabe, cherry peppers, and crostini bread

Sauteed jumbo shrimp in a lemon garlic and limoncello sauce, topped with toasted almonds

Chopped artisan lettuce sprinkled with homemade Cesar dressing, croutons, and shaved parmesan cheese

Arugula with sliced pears and cherry tomatoes, shaved parmesan cheese, in lemon citrus

Homemade potato dumplings in white cream sauce, porcini mushrooms, and shaved parmesan cheese, with white truffle oil

Sautéed shrimp in a classic marinara sauce, served over linguini

Assorted fresh garden vegetables sautéed in garlic oil with choices of penne, linguine, capellini, and whole wheat pasta

Fettuccini pasta in a richly-flavored meat sauce

Cheese ravioli, homemade pomodoro sauce, diced fresh mozzarella, pecorino (sheep cheese), and basil

Battered eggplant stuffed with ricotta cheese in marinara sauce topped with fresh mozzarella over capellini

Meatballs with capellini pasta, Moretti's style

Served in a classic, creamy alfredo cheese sauce Shrimp + $8 Chicken + $6

Hearty ground sautéed in a creamy pink vodka sauce, tossed with penne Shrimp + $8 Chicken + $6

Chicken, shrimp, vodka, tomato cream sauce, accented with bacon prosciutto

Fresh clams, garlic, extra virgin olive oil, in a red or white clam sauce

Capellini with shrimp, clams, Gaeta olives, in a red or white clam sauce

French seafood stew that combines seafood such as fish, mussels, and clams in a homemade marinara broth, wide capellini pasta

Pan-seared filet with capers, black olives, shallots, and fresh basil in homemade marinara sauce, served with spinach and roasted potatoes

Tomato garlic and wine sauce with bacon, sweet peas, and a splash of cream

Golden, pan-fried chicken cutlets and mushrooms in a rich Marsala wine sauce, with roasted potatoes and mixed vegetables

Grilled chicken breast, gorgonzola cheese, caramelized onions, fresh tomato, and melted cheese over penne pasta

Chicken breast chunks, Italian sausage, cherry peppers, garlic, rosemary, in a white wine vinegar sauce on the bone

Egg-battered chicken breast with fresh lemon and wine over penne pasta

Grilled Chicken, Arugula salad with tomatoes, red onions, Parmesan cheese, citron dressing

Pan-fried veal with prosciutto and mozzarella, served with mashed potatoes, sautéed vegetables, and demi glaze sauce

Topped with fresh tomato sauce, mozzarella, over capellini pasta

Sautéed with artichoke hearts, roasted peppers, & prosciutto in a lemon butter sauce

Breaded, butterflied veal rib chops with tomatoes, garlic, and wine sauce with fresh mozzarella cheese.

Sliced sirloin steak with peppers and onions in a tomato garlic wine sauce