Moreno's taqueria Menu

Grill chicken o steak cooked with onion and peppers served with rice end salad

tortilla chips with meat or chicken cooked with pepper and onion, green or red sauce with rice and salads as an accompaniment

seasoned steak cooked on the grill with rice, beans salad and tortillas

Grilled beef strips with bell peppers, onions, and jalapeños, served with refried beans, Mexican rice, avocado slices, and a side of tortillas.

With fries.\nBúfalo\nBBQ \nLemon pepper\nMango habanero \nParmesan cheese \n6 pieces with fries

Shrimp sautéed in a spicy red chili sauce, served with Mexican rice, avocado, and a side salad topped with crumbled cheese.

A rich seafood soup featuring shrimp, mussels, and fish in a tomato-based broth, garnished with fresh cilantro and diced onions. And corn tortillas

Tender lamb simmered in rich consommé, garnished with chopped onions and fresh cilantro. And corn tortillas

grilled marinated breast with rice and salad

Tender beef tripe and hominy in a rich, red chili broth, garnished with fresh cilantro and diced onions.

Crispy fried mojarra served with seasoned rice and a fresh salad of lettuce, tomatoes, cucumbers, and radishes.and corn tortillas

meat or chicken cooked with onion and pepper accompanied with rice and salad

Tostada topped with shrimp and choice of roast, chicken, steak, pork, or tongue, served with traditional garnishes.

Torta served with fries typically includes a Mexican sandwich with a variety of meats, mayonnaise, beans, jalapeños, avocado, lettuce,onions,cheese and tomatoes served with frieds

Grilled sandwich with seasoned beef, fresh lettuce, tomatoes, and onions, served with crispy French fries.

Crispy tortilla chips topped with melted cheese, seasoned ground meat, tangy salsa, creamy sour cream, and fresh cilantro.

Tender beef chunks, corn on the cob, carrots, potatoes, zucchini and green beans in a rich, savory broth. Only Friday,Saturday end Sunday

Seasoned Mexican rice, typically includes a blend of spices and vegetables for a simple, yet satisfying dish.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Avocado served simply, allowing the natural creaminess and subtle flavors to be the highlight of the dish.

Two seasoned grilled chop with rice and salad

Tender marinated pork, beef tongue, beef head, tripe, and brisket tacos, garnished with fresh cilantro and onions, served with lime wedges and radish slices.

Melted cheese and tender birria beef folded in a crispy tortilla, served with a side of savory broth, pickled onions, and a lime wedge.

Caldo de camarón typically includes shrimp in a rich broth with a blend of vegetables like carrots, potatoes, and celery, often accompanied by a hint of spicy chiles.