Morena's Kitchen Bar & Restaurant Menu

Boiled Cassava with 2 Eggs, 2 Salami Slices, 1 Cheese Slice and Onions.

Fried pastry traditionally filled with a blend of cheeses, offering a simple yet satisfying taste.

Fried pastry turnover filled with seasoned ground beef, following a traditional Latin-American recipe.

Chicken chunks with bones, White Rice, Red Beans, Avocado Salad, a 2L Soda and your choice of either Tostones, Sweet Plantains, or Fried Yuca.

Grilled Chicken Breast, White Rice, Red Beans, Avocado Salad, a 2L. soda and your choice of either Tostones, Sweet Plantains, or Fried Yuca.

Sautéed Beef Steak and Onions, White Rice, Red Beans, Avocado salad, a 2L. soda and your choice of either Tostones, Sweet Plantains, or Fried Yuca..

Fried Beef, Grilled Chicken Breast, Breaded Shrimp, and Fried Crackling Pork, White Rice, Red Beans, Avocado salad, a 2L soda, and your choice of either Tostones, Sweet Plantains, and Fried Yuca.

2 Fried Pork Chops, a Fish Filet either Breaded or Sautéed with Vegetables, White Rice, Red Beans, Salchipapas, Avocado Salad, a 2L. soda, and your choice of either Tostones, Sweet Plantains, or Fried Yuca.

Breaded fish fillet, served with choice of french fries, fried/steamed plantains, salad, steamed vegetables, white rice & beans, or yuca.

Breaded shrimp served with choice of side: french fries, plantains, salad, vegetables, rice & beans, or yuca.

Chicharron de pollo.

Marinaded with onions and peppers.

Grilled Chicken atop Fresh Mixed Greens with Garden Vegetables

Grilled shrimps basked in rich garlic butter sauce. Choose from sides including plantains, yuca, salad, steamed veggies, rice & beans, or fries.

Grilled skirt steak, choose meat temperature: medium well or well done. Side options include french fries, fried green plantains, salad, steamed vegetables, sweet plantains, white rice & beans, or yuca.

Pork cracklings served with a choice of size and side. Options include French fries, fried/steamed vegetables, salad, sweet and green plantains, yuca, or white rice & beans.

A delicious mix of Shrimp and Rice sautéed with Garlic and Herbs.

Steak sautéed with onions, served with a choice of one side: french fries, fried or sweet plantains, salad, steamed vegetables, white rice & beans, or yuca.

Grilled chicken served with choice of side: options include french fries, fried or sweet plantains, salad, steamed vegetables, white rice & beans, or yuca.

Chicharron de Pollo seasoned in house and fried to a crunchy crisp with a succulent and flavorful center.

Oxtails slow cooked in a complex sauce of spices and herbs completely made to fall off the bone and melt in your mouth.

Goat stewed in Tasty Spices till Tender, every bite takes you back to the island.

GMO Free, Grass Fed Hen delivered daily from the butcher (Pollo de Bibero), marinated over 24 hours and stewed to Perfection in Dominican Republic's world renowned Flavors. The Hen, the matured female chicken, is a delicacy on the island far more revered

Chicken Brined and Marinated over 24 hour in our special Citrus seasoning baked Fresh daily over an Open Flame.

GMO Free, Grass Fed Chicken delivered daily from the butcher (Pollo de Bibero), marinated over 24 hours and stewed to Perfection in Dominican Republic's world renowned Flavors.

Breaded and fried boneless chicken strips, often seasoned with a blend of spices, typical of Dominican cuisine.

Mashed Green Fried Plantains with Crunchy Fried Chicken with garlic and Spices accompanied by our in house sauce.

Mashed Green Fried Plantains and Cheese lightly seasoned with garlic and spices accompanied by our in house sauce.

With Cheese,Chicken, Pork or Dominican Sausage (Longanisa).

With Cheese,Chicken, Pork or Dominican Sausage (Longanisa).

Mashed Green Fried Plantains with Crunchy Fried Pork Cracklings with garlic and Spices, accompanied by our in house sauce.

Grilled beef steak, lettuce, tomato, onions, and mayonnaise on Cuban bread.

Shredded chicken, lettuce, tomato, mayonnaise, and cheese on Cuban bread.

Grilled chicken breast, lettuce, tomatoes, and mayo on Cuban bread.

Ground beef sandwich with chimichurri sauce, cabbage, tomato, onion, mayonnaise, and ketchup.

Dominican-style sandwich with chicken, chimichurri sauce, tomato, onion, cabbage, mayonnaise, and ketchup.

Fried cheese, egg, and Dominican salami on soft bread.

A refreshing sweet and tangy taste of the Caribbean in a Cup.

An authentic Dominican Healthy drink often consumed to lower Cholesterol mixed with Fresh Oatmeal, Evaporated Milk, and Lime.

An authentic Dominican Classic delicious mix of Orange juice, Evaporated Milk, with a dash of Vanilla. True to its name, when you drink it you'll feel like you died Dreaming.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Smashed Green Plantain fried and lightly seasoned.

Kidney Beans Stewed in a delicious Tomato Base and herbs.

Ripe Sweet Plantains fried to a light crisp and caramelization.

White rice made with light sea salt and olive oil.

Cassava boiled to perfection and accompanied by fried onions.

A mix of rice and peas or beans with a Caribbean Flare called Moro.

A rich well balanced salad mixed with potato, carrots and eggs, A traditional side dish to every Thanksgiving dinner in any Dominican Household.

Sponge cake typically soaked in condensed milk and evaporated milk.

Smooth, caramel-topped custard, a classic delight.

Moist cake soaked in three milks: condensed, evaporated, and whole milk.

Sweet sponge cake typically soaked in a mixture of milk and caramel, often topped with a light layer of cream.

Refreshing and pure bottled water sourced from natural springs.

Slow-cooked goat typically includes potatoes, carrots, and spices, creating a rich and hearty dish.

Braised oxtail simmered in a rich tomato and red wine sauce with carrots and potatoes.

Chicken stewed to tenderness in a savory sauce, typically includes vegetables and spices.

Traditional Latin-American hen stew, typically includes tender hen pieces simmered with potatoes, carrots, and spices.