Morena II Restaurant Menu

A multigrain bread sandwich stacked with a fried egg, fresh lettuce, and a slice of ripe tomato.

Pressed Cuban sandwich with layers of ham, roasted pork, Swiss cheese, pickles, and mustard on Cuban bread.

Grilled chicken breast nestled between fresh lettuce and ripe tomato slices on a crusty bun.

Sliced steak with melted cheese, fresh lettuce, and tomato on a crusty bread roll.

Shredded pork and diced tomatoes served on a sesame-seeded bun.

Grilled sandwich filled with sliced ham and melted cheese on toasted bread.

Fettuccine pasta tossed with succulent shrimp, garnished with chopped parsley.

Ribbons of pasta mixed with shrimp, mussels, and calamari in a light sauce.

Crispy boneless chicken chunks, seasoned and deep-fried to a golden brown.

Grilled chicken breast seasoned with herbs, marked by charred lines, and cooked to a juicy finish.

Tender chicken breast pieces cooked with garlic and a hint of parsley.

Crispy, golden-breaded steak, accompanied by fresh lettuce, sliced onions, and lemon wedges.

Steak sautéed with onions, following traditional methods.

Tender skirt steak, grilled to enhance its natural flavors, accompanied by a vibrant chimichurri sauce.

Thinly sliced steak topped with golden-browned onions, garnished with a wedge of lime.

Golden-brown fried pork chops accompanied by crispy plantain slices.

Sautéed chicken breast strips accompanied by crisp broccoli, sliced carrots, and red onions, all lightly seasoned.

Thinly sliced beef, fried and topped with fresh onion rings.

Crispy fried pork pieces accompanied by a side of tangy dipping sauce.

Breaded chicken breast filled with ham and melted cheese, served with a side of steamed vegetables and mashed potatoes.

Mashed green plantains mixed with garlic and filled with melted cheese, garnished with fresh herbs.

Mashed green plantains topped with seasoned, tender chicken pieces, garnished with fresh cilantro.

Mofongo con chuleta consists of a fried pork chop, typically paired with mashed green plantains mixed with garlic.

Fried mashed green plantains mixed with a variety of meats, typically served with a garlic sauce.

Mofongo con camarones combines mashed fried green plantains with shrimp, typically prepared with garlic and occasionally served with sauce.

Mofongo con churrasco combines grilled skirt steak with mashed green plantains, typically served with a garlic butter sauce.

Mashed green plantains mixed with tender pork, typically includes garlic and a savory sauce.

Mofongo de chicharron consists of mashed green plantains typically mixed with garlic and filled with crispy pork belly.

Savory cocido stew, available in small or large sizes.

Tripe soup, available in small or large sizes.

Sancocho soup, available in small or large sizes.

Sopa de res: rich beef broth, root vegetables. Options: small or large size.

Seafood soup with options for small or large serving sizes.

Grilled salmon, typically accompanied by a selection of vegetables, reflecting a common preparation method in seafood dishes.

Golden-brown fried fish fillet, seasoned with herbs, accompanied by a wedge of lime.

Whole tilapia, marinated and deep-fried, typically served with a side of garlic sauce.

Red fish, lightly battered and fried, typically includes a side of fried plantains, lettuce, and tomatoes.

Aromatic yellow rice with tender shrimp, and veggies

A traditional dish combining rice in a hearty broth with a medley of seafood, often including shrimp, mussels, and clams, seasoned with a blend of aromatic herbs and spices.

Shrimp soup typically includes a seasoned broth with shrimp, onions, tomatoes, and cilantro, often garnished with avocado.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Fried crab chunks, often accompanied by a selection of dipping sauces or a light garnish to enhance the flavors.

A mariscada typically includes a variety of seafood such as shrimp, octopus, lobster, scallops, and mussels, often served with a special sauce.

Lobster tail, typically served with a selection of sauces to enhance its natural flavors.

Moro: Mixed rice and beans. Available in small, medium, or large sizes.

Beans available in small, medium, or large sizes.

Cassava served in three sizes: small, medium, large.

Green bananas served as a side. Available in small, medium, or large sizes.

Fried green plantains served in small, medium, or large sizes.

Fried sweet plantains with choice of size: small, medium, or large.

Golden, crispy french fries in sizes small, medium, or large.

Crispy fried cassava with size options: small, medium, large.

Refreshing juice blend, choices of small or large size.

Pineapple juice, available in small or large sizes.

Lemonade with choice of small or large size.

Passion fruit juice, available in small or large.

Tamarind juice available in small or large sizes.

A slice of flan with a caramelized sugar topping and a single cherry garnish.

Quesillo, often known as Venezuelan flan, is a smooth, rich dessert made from a blend of eggs, condensed milk, and caramel, typically served with a caramel sauce.

A moist cake soaked in three kinds of milk, topped with a light frosting and a single cherry.