Morelands At Waterworks Menu

Stuffed with prosciutto ham, provolone cheese and sage, then dipped in egg batter, sautéed and topped with a sherry, mushroom butter sauce. Chicken or veal.

An egg and Romano cheese batter sautéed and topped with a white wine butter sauce. Chicken or veal.

House smoked baby back ribs available in half or full size. Choose two sides: soups, salads with various dressings, baked or sweet potatoes, fresh fries, coleslaw, pasta, risotto, or cottage cheese.

Fettuccine pasta with house-made Alfredo.

Corned beef with sauerkraut, Swiss & 1,000 island dressing on grilled marble rye.

The House Salad topped with a hardboiled egg, French fries, housemade garlic toast, and shredded cheeses.

Sliced ham, house smoked pulled pork, Swiss cheese, pickles, and spicy brown mustard served hot on a hoagie roll.

Your choice of Hot, Mild, BBQ, Honey BBQ, Sweet 'n Hot, Teriyaki, Golden BBQ, Butter Garlic, Garlic Parmesan, Smokey Bacon, South Carolina Glaze, Korean Sauce, Dry Seasoned, Cajun, BBQ Dry Seasoned, House Dry Seasoned.

Lump crab, artichoke hearts and an array of cheeses served hot. Choice of fried pita or corn chips.

5 deep fried fritters drizzled with honey and black pepper.

Three Mahi tacos topped with our housemade slaw and sriracha sauce served in flour taco shells.

A serving of three flour taco shells with house smoked pulled pork OR brisket. Topped with BBQ sauce and slaw.

5 meatballs topped with marinara sauce and provolone cheese. Then baked to golden brown

PEI Mussels sauteed in a Cajun beer broth serves with grilled bread

2-3 peppers with a sausage stuffing topped with marinara and provolone, baked to golden brown.

Wild Mushrooms, Boursin cheese, topped with candied red onions and topped with arugula.

Four Italian rice balls stuffed with fresh mozzarella then fried and served with marinara sauce.

Artichoke hearts dipped in an egg and Romano cheese batter then sauteed and topped with garlic and white wine butter sauce.

Single cake baked and served over crab cake sauce.

Bed of spring mix, red onions, tomatoes, cucumbers, kalamata olives, feta cheese, and Greek seasoning. Served with garlic toast.

Mixed lettuces, red cabbage, carrots, tomato, onion, green pepper, cucumber, beets and croutons.

A quarter of fresh iceberg lettuce topped with diced tomatoes, creamy and dry bleu cheese, and garnished with 2 pieces of bacon.

Romaine Lettuce topped with fresh seasonal apples, dried cranberries, feta cheese and pumpkin seeds. Served with Apple Cinnamon Vinaigrette.

The House Salad topped with a hardboiled egg, French fries, housemade garlic toast, and shredded cheeses.

Breaded, grilled, Cajun, BBQ or Buffalo with lettuce, tomato, and onion on a ciabatta roll.

Burger topped with Bleu cheese and prepared to your liking topped with lettuce and tomato.

Topped with bacon, Gouda cheese, and BBQ Sauce.

Pepper Jack cheese and sliced jalapenos. Choice of 3 alarm-ancho mayo or 5 alarm-Fire house sauce.

Plant based meatless burger served with Boursin cheese, roasted red pepper aioli, and finished with lettuce and tomato.

Sliced ham, house smoked pulled pork, Swiss cheese, pickles, and spicy brown mustard served hot on a hoagie roll.

6oz sirloin steak served over housemade garlic toast topped with sauteed onion, mushroom, and peppers smothered with provolone cheese.

Grilled portabella with zucchini, roasted red pepper, and a relish made with onions, peppers, green and black olives, tomatoes, and Italian dressing topped with provolone cheese.

Moreland's own prime rib shaved and topped with provolone dipped in Au Jus.

Corned beef with sauerkraut, Swiss & 1,000 island dressing on grilled marble rye.

Turkey with sauerkraut, Swiss & 1,000 island dressing on grilled marble rye.

Our house smoked brisket topped with sweet pickles and a spicy red cabbage slaw on a grilled cornbread bun.

Ahi tuna with candied red onion, spring mix, and tomatoes topped with wasabi ranch in a sun dried tomato wrap.

Choice of Italian or andouille sausage with peppers and onions (with or without sauce).

A deep-fried pork chop, topped with apple slaw and Dijonnaise

Juicy Turkey breast, wrapped alongside mashed potatoes, stuffing and corn in a soft tortilla. Topped with housemade turkey gravy and cranberry glaze.

House smoked pork with Moreland's own BBQ sauce on a cornbread roll.

House breaded cod fish sandwich.

2 jumbo lump crab cakes made with fresh bread crumbs and seasonings, baked then served over crab cake sauce.

8 oz grilled Swordfish in a butter, white wine cream sauce

One pound of Shrimp sautéed in a creole white wine butter sauce. Seved with grilled bread

An 8 oz tuna filet, sesame crusted and pan seared served over an asian slaw and slightly spicy sauce. Chef recommend not passed medium temperature.

Flounder stuffed with jumbo lump crab cake stuffing then baked to perfection hollandaise available on the side.

Artichoke hearts dipped in an egg and Romano cheese batter then sauteed and topped with a garlic and white wine butter sauce served over linguine pasta.

Roasted butternut squash, turnips, parsnips, carrots and Brussel sprouts tossed in a sage brown butter sauce. Served of farfalle noodles and topped with pumpkin seeds.

Cavatelli Noodles tossed with roasted butternut squash, spinach, garlic, shallots and goat cheese and topped with crispy pancetta.

Fettuccine pasta with house-made Alfredo.

Pasta: spaghetti, linguine, fettuccine, or penne. Available sauces: marinara, oil & garlic, mafalda, Alfredo or basil pesto. Gluten free penne or cavatelli with additional charge.

Sautéed with mushrooms, Marsala wine and demi-glace. Chicken or veal.

Hand bread and deep-fried pork tenderloin, served with a butter spaetzle and topped with a mustard beer cream sauce.

Hand bread and deep-fried veal cutlets, served with a butter spaetzle and topped with a mustard beer cream sauce.

Sauteed veal with sundried tomatoes, artichoke hearts, mushrooms and black olives. In a white wine and butter sauce.

Stuffed with prosciutto ham, provolone cheese and sage, then dipped in egg batter, sautéed and topped with a sherry, mushroom butter sauce. Chicken or veal.

An egg and Romano cheese batter sautéed and topped with a white wine butter sauce. Chicken or veal.

14 oz Delmonico steak, choice of meat temperature: rare to well done. Pick two sides: soups, salads with assorted dressings, baked or sweet potatoes (loaded options available), fries, coleslaw, pasta, risotto, or cheese variations.

8 oz filet mignon, choice of meat temperature. Pick two sides: soups, salads with various dressings, loaded or regular potatoes, fresh fries, coleslaw, pasta, cottage cheese, vegetables, risotto, or no side.

House smoked baby back ribs available in half or full size. Choose two sides: soups, salads with various dressings, baked or sweet potatoes, fresh fries, coleslaw, pasta, risotto, or cottage cheese.

12 oz New York strip steak, available in your choice of meat temperature from rare to well done. Pick 2 sides from options including soups, salads with various dressings, baked potato variations, fresh cut fries, coleslaw, applesauce, pasta, cottage cheese, garlic mashed potatoes, homemade mac and cheeses, sweet potato, vegetable, parmesan risotto, or opt for no side.

Oil and garlic base with tomatoes and cheese.

Grilled chicken with house-made mild sauce base.

Chipped prime rib, mushrooms, onions, bell peppers, and cheese.

Ham, cheese, pepperoni, genoa, & capicola.

Chipped prime rib, mushrooms, onions, bell peppers, & cheese.

Ricotta base with Italian seasonings, capicola, grilled onions, and cheese.

Ricotta base with Italian seasonings, meatballs, grilled onions, and cheese.

Mashed potatoes and sautéed onions topped with American, Cheddar, and pizza cheeses.

Oil and garlic base with tomatoes and cheese.

Grilled chicken with house-made mild sauce base.

Grilled chicken and bacon with a ranch base and cheese.

Grilled chicken and bacon with a ranch base and cheese.

Grilled chicken and bacon with a ranch base and cheese.

Chipped prime rib, mushrooms, onions, bell peppers, and cheese.

Chipped prime rib, mushrooms, onions, bell peppers, and cheese.

Build your own Stromboli with up to three toppings included.

Ham, cheese, pepperoni, genoa, & capicola.

Chipped prime rib, mushrooms, onions, bell peppers, & cheese.

Ricotta base with Italian seasonings, capicola, grilled onions, and cheese.

Ricotta base with Italian seasonings, meatballs, grilled onions, and cheese.

Mashed potatoes and sautéed onions topped with American, Cheddar, and pizza cheeses.

Mashed potatoes and sautéed onions topped with American, Cheddar, and pizza cheeses.

Grilled chicken with house-made mild sauce base.

Build your own Stromboli with up to three toppings included.

Classic Caesar salad with crisp romaine, parmesan, croutons, and signature Caesar dressing.

A quarter of fresh iceberg lettuce topped with diced tomatoes, creamy and dry bleu cheese, and garnished with 2 pieces of bacon.

Crispy golden fries, fresh-cut and always delicious.

Creamy macaroni baked with rich, melted cheese, topped with a golden, crispy cheese crust.

Perfectly baked, fluffy potato with a crisp skin

Mixed lettuces, red cabbage, carrots, tomato, onion, green pepper, cucumber, beets and croutons.

Crisp shredded cabbage in a creamy, tangy dressing.

Exhilarate and quench your thirst with a one of a kind taste.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Refreshing raspberry-infused iced tea, perfect for a fruity and delightful beverage option.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Unique blend of 23 flavors, carbonated soft drink.

Refreshing, crisp ginger-flavored carbonated soft drink.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

The bold, refreshing, robust cola

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Layers of creamy cheesecake with a rich chocolate base, topped with a light dusting, served alongside a dollop of whipped cream and drizzled with chocolate and caramel sauces.

Rich and creamy classic New York-style cheesecake, with a buttery graham cracker crust.

Creamy peanut butter filling, cradled in a flaky crust

Kids' hamburger: Choice of meat temperature from rare to well done. Served with french fries or apple sauce.

With French fries or apple sauce.

With French fries or apple sauce.

Classic cheese pizza - always a safe bet

With French fries or applesauce.

With french fries or apple sauce.