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Starters
- Herb Flat Bread, Burrata, Heirloom Tomatoes, Basil, Aged Balsamic$16.00
- Corn Soup, Oyster Mushroom, Corn, Crème Fraiche, Chive$8.00
- Pickled, Roasted, Raw Beet, Arugula, Feta, Hazelnut, Salsa Verde$10.00
- Summer Squash, Chili, Mint, Feta, Pine Nut, Lemon$10.00
- Market Lettuces, Radish, Turnip, Carrot, Sugar Snap Pea, Pine Nut, Montamore, Lemon, Herb$10.00
- Duck Liver Mousse, Mustard, Black Raspberry Cabernet Jam, Lettuces, Toast$10.00
- Smoked Pork Belly. Com, Chanterelle, Chive, Bacon, Pork Jus, Bacon Bread Crumb$12.00
Mains
- Ricotta Cavatelli. Heirloom Tomato. Tomato Water, Chili, Basil, Parmesan$24.00
- Rainbow Trout, Fingerling Potato, Bagna Cauda, Chard, Sorel, Caper, Red Onion, Lemon$28.00
- Rabbit Ragout, Pappardeile, Woodear Mushroom, Chili, Sarvecchio$25.00
- Duck Confit, Pheasant Wild Rice Sausage, Polenta, Rapini, Sherry Duck Jus$28.00
- Pork Shoulder, Linguica, Corn, Poblano, Potato, Bacon, Salsa Verde, Cojita$25.00
- Lamb Leg, Merguez, Smoked Eggplant, Potato, Crème Fraiche, Green Bean, Lamb Jus$32.00
- Beef Short Rib, Bacon, Broccoli, Carrots, Radish, Turnip, Italian Bean, Horseradish, Beef Jus$32.00
Others
- House Bread, Butter$3.00
- Charcuterie BoardChef's choice of four charcuterie items$18.00
- Cheese BoardChef's choice of four wisconsin cheese$18.00
Menu Photos
Menu Photos
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