Morea Bar and Lounge Menu

Savor the pure essence of assorted wild mushrooms in our crystall-cleor consomme, crafted with simplicity

Combines fresh seafood and vegetables, served with savory garlic Parmesan toast

Baby spinach, olive oil, lemon juice, walnuts, parmesan cheese, and amaya dressing

Chickpeas, tomatoes, cucumber, avocado, bell pepper, red onion, olives, and Feta cheese in a flavor-pocked medley

Fresh lettuce, tomatoes, croutons, cheese, cucumber, and French dressing

Small, deep-fried portions of flavorful chicken

Smoky, saucy, and perfectly seasoned with our signature barbeque sauce - 6 pieces

Creamy mayo, crab meat, shrimp, onions, and garlic butter unite on toasted bread

Quinoa, fresh veggies, garlic, and cheese

Tender, bite-sized chicken pieces on bamboo skewers

Tender, bite-sized beef pieces on bamboo skewers

A selection of fine cheeses, fruits, nuts, and honeycomb

Cooked with our luscious creamy olive sauce, served with broccoli and potatoes

Tender beef short ribs from the chuck of the cow, glazed with a perfect balance of sweet and spicy glaze

Beef patty with melted cheese, lettuce, tomatoes, and demi-glace sauce with fries on the side

Grilled chicken breast with tomato, lettuce, cheese, avocado, mayo, and a hint of spice served with fries on the side

Spaghetti, bacon, garlic, and a creamy sauce crafted rom egg, parmesan, and black pepper

Creamy Alfredo pasta with tender chicken and parmesan, and a hint of garlic

Creamy Linguine tossed in a light white wine and garlic sauce

Grilled chicken breast served on a bed of pasta with a tomato and basil sauce

Seafood Linguine tossed in a light white wine and garlic sauce

A bite-sized delight of rice, wasabi, and fresh raw tuna

A bite-sized delight of rice, wasabi, and succulent raw eel

Rice-based rolls with a mix of condiments, fresh veggies, and either raw or cooked fish