More Thai kitchen Menu

Crispy chicken wings marinated with Thai herbs to give that recognizable spicy-sour taste of chilli, fresh lime & lemongrass.

Crispy calamari seasoned the Thai way - with Tom Yum herbs.

Famous Thai spicy & sour lemongrass soup with fresh herbs and white mushrooms.

Crispy real-meat shrimp chips served with homemade sweet chilli paste sauce.

Shredded fresh green papaya mixed with traditional spicy-sour Som Tum sauce and roasted minced peanuts. TIP: try it Isaan-style: with salted crab and Thai fermented fish sauce.

Tender fresh flat noodles, stir-fried with sweet soy sauce, egg, Chinese broccoli and carrots.

Stir-fried eggplants and minced meat, stir-fried together with Thai basil in our famous chilli paste sauce. Served with a side of Thai jasmine rice.

Thai style fried rice with egg, curry, pineapples, Chinese broccoli, white onions, tomatoes, red peppers, carrot, green peas, sweet corn and green onions.

Popular Thai street stir-fry: minced meat, white onions, bamboo slices, red bell peppers, and the main ingredient - aromatic Thai holy basil. Topped with a sunny side egg. Served with a side of Thai jasmine rice.

Famous spicy-sour Thai lemongrass soup with healthy haricot bean noodles.

Famous Thai street rice noodles stir-fried with a homemade tamarind sauce, egg, tofu, beansprouts, chives and roasted minced peanuts.

Green curry with rich coconut cream base, broccoli, eggplants, bamboo shoots, fresh Thai basil, green & red bell pepper. Served with a side of Thai jasmine rice.

Rich coconut golden curry with egg noodles, Thai herbs and boiled egg. Topped with crispy noodles.

Two scoops of chef Mo's homemade vegan coconut ice cream.

Coconut sticky rice topped with fresh sweet mango and sesame seeds. Comes with cashew nuts and a side of extra coconut cream on the side.