MORE Perreca's Menu

Egg, choice of bacon or sausage, melted cheese on toasted Perreca's bread

Two eggs cooked your way with a choice of bacon or sausage. Served with breakfast potatoes and Italian toast

Three poached eggs in a spicy tomato sauce served with toasted Perreca's bread

Thick cut Perreca's bread soaked in pizzelle flavored custard, grilled, and dusted with confectioner's sugar

Italian-style omelet served with coal-roasted cherry tomatoes, garlic, fresh mozzarella, fresh basil, and olive oil

Peppers, onions, and marinara

Pancetta, assorted wild mushrooms, and melted taleggio

Oven roasted potato, bacon, caramelized onion, and fontinella

Four cheese creamy macaroni and cheese topped with toasted Perreca's breadcrumbs

Sautéed sweet peppers and onions in scrambled eggs on Perreca's bread. Served with a side salad

Freshly minced sage, cheddar, roasted garlic aioli, Perreca's bread. Served with a side salad

Fresh spaghetti tossed in our marinara with two house made meatballs. Served with Perreca's bread and butter

Two slices of Perreca's famous tomato pie grilled and stuffed with breaded and pan fried chicken breast, marinara, and melted mozzarella. Served with a side salad

Two slices of Perreca's famous tomato pie grilled and stuffed with fried eggplant, marinara, mozzarella. Served with a side salad

Two slices of Perreca's famous tomato pie grilled and stuffed with sautéed escarole and garlic. Served with a side salad

Two slices of Perreca's famous tomato pie grilled and stuffed with sautéed peppers and sweet Italian sausage. Served with a side salad

Classic American-style pancakes, drizzled with Nutella and topped with fresh strawberries.

Potatoes, typically seasoned with Italian herbs and roasted to achieve a golden crust, often accompanied by a blend of roasted peppers and caramelized onions.

French fries tossed with garlic and topped with grated Parmesan cheese, offering a savory side dish complement.

Italian sausage, typically prepared by grilling or sautéing, served as a side dish and often accompanied by a marinara sauce.

Elbow macaroni enveloped in a creamy cheese sauce, typically includes a baked crumb crust for texture.

Perreca's Italian toast typically consists of Italian bread toasted to perfection, often served as a complement to various dishes.

A selection of vegetables, typically including carrots, cauliflower, and other seasonal varieties, marinated in a vinegar-based brine with Italian herbs.

A selection of seasonal fruits, typically includes a variety of the freshest picks from local markets, prepared fresh.

Crisp lettuce, sliced cucumbers, cherry tomatoes, shredded carrots, and thinly sliced red onions.

Spaghetti typically served as a side, tossed with a classic marinara sauce.

Wild mushrooms sautéed with Marsala wine, often including garlic and herbs, creating a rich, aromatic side dish.

Three tender, seasoned meatballs, topped with a light dusting of grated cheese.

One egg, ham, bacon or sausage, toast.

Four cheese creamy macaroni and cheese topped with toasted perreca's breadcrumbs

A pancake short stack typically includes three fluffy pancakes, served with maple syrup and a dusting of powdered sugar.

Pasta served with a meatball, often accompanied by a tomato-based sauce and a sprinkle of parmesan cheese.

Pasta with a tomato based red sauce.

Italian olive oil packed tuna and shaved red onion over mixed baby greens

Mixed greens and iceberg lettuce with shaved red onions, cherry tomatoes, and oregano vinaigrette

Daily rotating soup selection. Available in cup or bowl sizes.

Roasted chicken blended with celery, dried cranberries, mayonnaise, and celery seed over mixed baby greens

Diced white meat chicken breast, celery, dried cranberry, mayonnaise, and celery seed on Perreca's bread. Served with a side salad

Italian sausage, lettuce, tomato, roasted garlic puree, mayo, toasted Perreca's bread. Served with side salad

Three layers of freshly sliced roasted turkey breast, lettuce, tomato. Served with a side salad

Seasoned, battered and fried. Served with house marinara

Toasted bread topped with minced garlic, fresh parsley, and a drizzle of olive oil.

Soppressata, capicola, mixed Mediterranean olives, extra sharp provolone & creamy fontinella cheeses

Mixed wild mushrooms, taleggio cheese fondu, parsley puree and Perreca's crostini

Plump cold water mussels in garlic & white wine sauce

Fresh, grape and sun dried tomatoes, diced red onion, fresh garlic & basil, extra virgin olive oil, and balsamic reduction over Perreca's Italian bread crostini

Mixed greens, shaved red onion, tomatoes, topped with imported Italian tuna packed in olive oil

Mixed greens and romaine lettuce with red onions, cherry tomatoes, and oregano vinaigrette

Mixed Greens, shaved red onion, chicken salad, house Italian

Breaded chicken topped with house marinara, melted mozzarella, and a side of fresh spaghetti

White wine, boneless chicken breasts, capers, olive oil, lemon

8 oz. Chilean sea bass filet poached \r\nin a rustic puttanesca sauce. Served \r\nwith spaghetti

6 jumbo sea scallops. Ask your server for the chef's daily creation

Breaded eggplant topped with house marinara, melted mozzarella, and a side of fresh spaghetti

Herb-infused taleggio cheese between layers of egg battered eggplant, baked & topped with a rustic chopped tomato, garlic & kalamata olive sauce

A distinctive selection of ravioli filled with a unique blend, typically includes a mix of gourmet ingredients, served in a specially crafted sauce.

Fresh jumbo shrimp, oven roasted tomatoes, roasted garlic, white wine sauce, fresh fettuccine

Breaded veal topped with house marinara, melted mozzarella, and a side of fresh spaghetti

Fresh pasta sheets layered with beef bolognese, ricotta, mozzarella

Plum tomatoes, fresh basil, garlic, extra virgin olive oil, shaved Locatelli pecorino romano

Vodka cream sauce, fresh mozzarella, fresh basil, pinch red pepper flakes

Jumbo sea scallops, mussels, jumbo shrimp, and calamari in a spicy red sauce served over fresh fettuccine

House-made meatballs, house marinara

Pancetta, peas, and traditional egg yolk sauce

Linguine pasta with a mix of seafood, including clams, calamari, shrimp, and mussels, typically served in a spicy tomato-based fra diavolo sauce.

Savory Italian meatballs made with a blend of seasoned ground meat, breadcrumbs, and herbs, topped with grated Parmesan cheese.

A selection of vegetables, marinated in a vinegar-based brine, typically includes a variety of seasonal produce.

Spaghetti pasta served with a classic marinara sauce made from tomatoes, typically including garlic and basil.

A side of marinara sauce, typically made with a blend of tomatoes, garlic, basil, and a selection of Italian herbs.

Freshly brewed, aromatic blend to kick-start your day.

Decaf coffee, brewed from specially selected beans, offering a smooth taste without the caffeine.

Rich Italian espresso available in single or doppio sizes.

Smooth, refreshing blend of rich coffee, served over ice.

Refreshing iced tea with fresh lemon slices.

A soothing blend of selected leaves for a calming sipping experience.

Creamy espresso beverage made with steamed milk, perfect for coffee enthusiasts.

A unique coffee blend infused with a selection of fine alcohols, typically includes a base of rich espresso.

A specialty coffee, uniquely crafted with a blend of Italian espresso and select ingredients to offer a distinctive flavor experience.

A fountain soda, served directly from a dispenser, typically includes a variety of carbonated soft drinks such as Coke, Pepsi, Sprite, and lemonade.

Freshly squeezed orange juice. Available in small or large.

Freshly brewed coffee served over ice, creating a refreshing and invigorating beverage.

Freshly brewed tea with slices of lemon, served over ice.

From san pellegrino.

Freshly squeezed lemon juice blended with water, garnished with lemon slices and mint leaves.

San Pellegrino Sparkling Water. Choose from small or large.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.