Mordisco Miami Menu

Woodfire Tenderloin On A Stick (Lomito En Vara) Cut Into Thin Slices And Served In A Creamy Truffle Chocolate Demi-Glace

Homemade Diablito With Spanish Serrano and Arepita Chips

Roast Chicken, Homemade Guasacaca, Avocado, Cilantro & Homemade Mayo and Arepita Chips

Diablito Sifrino, Reina Pepiada, Guasacaca, Suero Costeño, 8 Arepa Chips, 5 Crunchy Cachapa Balls, 4 Tostones, 4 Homemade Cuban Crackers, Papelón Ginger & Ají Dulce Syrup

Homemade Guasacaca and Arepita Chips

Homemade Sofrito, Suero Caroreño Foam, Sweet Chili Oil And Arepa Chips

Fried arepas, Venezuelan cream, suero caroreño cream

Homemade Artisan Pork Leg Sausage (2) With Chimichurri Demi-Glace

Yellowfin Tuna, Sofrito Leche De Tigre, Crispy Onion, Red Onion, Fennel Bulb

6 Fried Arepas, 6 Tequeños, 8 Arepa Chips, 4 Homemade Crackers, Fried Cheese, White Cheese, De Mano Cheese, Venezuelan Cream, Suero Caroreño Cream, Ají Dulce Jam, Papelon Ginger & Ají Dulce Syrup

Tostones with prime flap meat, green plum sauce and Venezuelan cream

Venezuelan Cream, Truffle Ají Dulce Cream And Parmigiano Reggiano Dop 24 Months Aged

Reina pepiada, venezuelan cream, balsamic truflfle. 3 units

5 units, Papelon, Aji Dulce & Ginger Syrup

Ajillo Style, Venezuelan Rum, Cilantro & Garlic

Star Anise, Clove & Semi-Hard Sheared White Cheese

Guayanés Cheese, White Cheese Cream & Parmigiano Reggiano

White Truffle Oil, Maldon Salt, Parmigiano Reggiano & Cilantro

Fried Pork Belly with our deliciuos Demi Glaze Chimichurri

Cobia Fish, Passion Fruit Leche De Tigre, Sweet Chili Oil, Red Onion, Cilantro, Charred Yellow Corn, Avocado & Red Pepper

Cobia Fish, Truffle Llanero Cheese Leche De Tigre, Cucumber, Hearts Of Palms, Red Onions, Cilantro, Toston Crumble

Seafood Cocktail Sauce, Shrimp, Squid, Octopus, White Fish, Mussels, Red Onion, Fennel Bulb

Woodfire Prime Flap Meat, White Truffle Oil, Maldon Salt, Micro Cilantro\r\n& Parmigiano Reggiano Dop 24 Months Aged

Woodfire Prime Tenderloin, Parmigiano Cream, Smoke Cherry Tomatoes & Onions, Arugula Salad, Maldon Salt, Toston Crumble, Cilantro Oil And Micro Cilantro With Homemade Cuban Crackers

Fresh Ahi Tuna, Suero Caroreño Cream, Cucumber, Lacto Onions Pearls, Cilantro, Golfeado Syrup, White Truffle Oil, Micro Arugula With Homemade Cuban Crackers

Spanish Octopus, Crispy Capers, Fennel Bulb & Red Onion Shaved, Cilantro, Lemon Juice, Sweet Peppers Oil With Homemade Cuban Crackers

Roast Chicken, Homemade Guasacaca, Avocado, Cilantro & Homemade Mayo

Homemade Diablito With Spanish Serrano Ham

Venezuelan Sofrito And Octopus Slices

White Truffle Oi And Parmigiano Reggiano 24 Months Aged

with woodfire prime flap meat and homemade guasacaca

Pork belly with maniatic mayo

Woodfire prime flap meat and Venezuelan "made by hand" cheese in a grilled cornmeal cake.

Woodfire picahna slice and queso de mano cheese

Woodfire picahna slice with truffle aji dulce cream

Seafood Island Red Sauce With White Rice

Spanish - Caribbean Fusion, Cobia Fish, Shrimp, Mussels, Squid, Octopus, Clams On Seafood Tropical Sauce

St Louis Smoke Ribs, Venezuelan Glaze Rum Bbq, Chef Special Rub, With Super Crunchy Fries

Roast Ground Beef Sauce, Bechamel, Mozzarella And Parmigiano Reggiano 24 Months Aged

Alfredo Sauce, Roast Corn, Crispy Bacon, Parmesan Cheese & Chicken Breast \r\nWith Shrimp +$3

6 Ozwoodfire fprime flap meat (Carne en Vara), White Rice, Fried Egg, Avocado, Sweet Plantains, Pork Belly, Chorizo, Red Beans & Arepa Chips

Shrimp, Mussels, Squid, Octopus, Clams, Cilantro With A Delicious Homemade Ají Dulce Sauce

10 Oz Prime Flap Meat, Octopus, Shrimp, Mussel, Branzino, Calamari And Clams, Red And Green Peppers Onions, With Super Crunchy Fries & White Rice

8 Oz Prime Flap Meat, 8 Oz Picanha, 8 Oz Pork Belly, Homemade Artisan Sausage, Super Crunchy Fries, Tostones, Boiled Yuca With Mojo, Chimichurri & Guasacaca

Prime Tenderloin, Prime Flap Meat, Picanha, Pork Belly, Homemade Artisan Sausage, Super Crunchy Fries, Tostones, Avocado, Boiled Yuca With Mojo, Chimichurri & Guasacaca

With Two Sides. \r\nTostones \r\nMashed Potatoes \r\nWhite Rice \r\nSuper Crunchy Fries\r\nYuca Fries \r\nCaribbean Black Beans \r\nMaduritos\r\nBoiled Yuca\r\nBoiled Yuca With Mojo +1\r\nCongri +2

Succulent whole chicken cooked over a woodfire, served with a side of white rice and crispy fried plantains.

Romain lettuce, crispy bacon, croutons, parmigiano reggiano dop 24 Months aged, Caesar dressing.

Cucumber, lacto fermented red onions, fresh lime, za'tar, suero cream, radish and quinoa

Romaine lettuce, heart palm, avocado, cherry tomato, red onions, special house vinagrete

Our Skinny Salad, Cherry Tomato, Red Onions, Heart Of Palm, Crispy Quinoa, Arugula & Romaine Lettuce

Woodfire onion, homemade mild honey, crispy quinoa, and aji dulce cream.

With Arepa Chips, Lime And Spicy Sauce (On The Side)

Roast Chicken Broth, Potato, Roast Corn, Heavy Cream, Semi Hard Venezuelan Cheese

A chocolate brownie topped with a scoop of vanilla ice cream, typically drizzled with chocolate syrup.

Churros, fried until golden, then rolled in cinnamon and sugar, served with a generous topping of Nutella.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.

Churros, coated in cinnamon and sugar, served with a side of homemade dulce de leche.

Two churros, typically dusted with cinnamon and sugar, often accompanied by a duo of dipping sauces.

A caramelized outer layer encases a velvety, rich interior, traditionally made without a crust for a unique texture contrast.

Rigatoni pasta, gently tossed with a creamy alfredo sauce, often enjoyed by younger diners.

A simple beef patty paired with cheese on a bun, tailored for a child's portion.

Carne en Vara: Served with choice of white rice or super crunchy fries.

Charred chicken with choice of white rice or super crunchy fries.

Skewered picaña steak, typically includes a tender cut of beef prepared to suit a child's portion.

Boiled cassava, traditionally served with a mojo sauce that typically includes garlic, citrus juice, and olive oil.

Simmered with a blend of Caribbean spices, these black beans typically include hints of garlic and onion for a simple yet satisfying complement.

A mixture of white rice and black beans, often cooked together with a blend of spices for added depth.

Mashed potatoes traditionally prepared, typically includes a blend of potatoes, milk, and butter, seasoned for a smooth and creamy texture.

Ripe plantains, gently fried until they achieve a golden caramelization, offering a sweet complement to the meal.

Potatoes cut and fried for an extra crunchy texture, typically served with a sprinkle of salt.

Green plantains, smashed and double-fried until crisp, served as a traditional Latin American side dish.

Steamed white rice, typically served as a light and simple accompaniment to enhance any Latin American meal.

Yuca fries are deep-fried until they achieve a golden crispness, typically served with a side of dipping sauce.

Mini arepa rounds, crisply fried to a golden texture, often served plain to complement various dips.

A green sauce made with avocado, coriander, olive oil, garlic, and seasoned with salt, typically served as a complement to various dishes.

Guasacaca with a twist, incorporating ripe plums into the traditional Venezuelan avocado-based sauce, seasoned with fresh herbs and spices.

A side of picante typically includes a spicy blend of chilies, vinegar, salt, and may contain tomatoes, garlic, onions, carrots, herbs, or spices.

A creamy blend of mayonnaise with a unique twist, typically served as an accompaniment to enhance your meal.

A spreadable cream derived from raw cow milk, offering a balance of salty and tart flavors with a creamy texture.

A side of our homemade sweet mustard, typically includes a blend of mustard seeds and a hint of sweetness.

A fiery blend of chilies and spices, the spicy mordisco sauce side is a vibrant Latin American condiment designed to add a kick to any dish.

Mini arepas, fried to a golden crisp, often served as a delightful accompaniment or snack.

A sauce blending avocado, cilantro, olive oil, garlic, and a hint of coriander for a creamy yet vibrant condiment.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Fried Venezuelan cheese is a Latin American side dish consisting of cheese that is breaded and fried until golden.

Crisp shredded cabbage in a creamy, tangy dressing.

Semi-soft Venezuelan cheese, often enjoyed for its creamy texture, typically accompanies various dishes or enjoyed as a standalone side.

Suero caroreño is a traditional Latin American fermented cream, often used as a condiment or dipping sauce.

A thick and smooth cream, originating from Venezuela, typically used as a complement to various dishes.

Queso de mano is a fresh, soft, and elastic Venezuelan cheese, typically served in flat, round slices.

A blend of fresh greens, tomatoes, cucumbers, and carrots, complemented by a house dressing.

A medley of hand-cut vegetables including bell peppers, onions, zucchini, and carrots, sautéed in olive oil.

Crisp, lightly salted Cuban crackers, often served as a complement to a variety of dishes.

A blend of parsley, garlic, olive oil, vinegar, and spices, often accompanied by oregano and red pepper flakes.

Latin-American blend tea, available hot or cold.

Chamomile flowers tea, available hot or cold.

Tropical refreshment with a sweet tang, freshly squeezed.

Freshly prepared strawberry juice, typically includes a vibrant blend of strawberries, subtly sweetened to enhance the natural flavors.

Freshly prepared blackberry juice, typically includes the pure essence of ripe blackberries.

Refreshing, vibrant passionfruit juice

Tamarindo juice is a refreshing drink made from tamarind, often sweetened to balance its natural tartness.

A refreshing blend of strawberries and lemon juice, sweetened to taste.

Refreshing citrus beverage.

Guanabana juice is made from the tropical fruit guanabana, also known as soursop, blended to create a naturally sweet and slightly tart beverage.

Refreshing mint-infused lemonade, perfectly balancing zest and sweetness.

Coconut lemonade combines freshly squeezed lemon juice with coconut milk, offering a refreshing twist on traditional lemonade.

Made with limes, condensed milk, and sugar, often blended with ice for a refreshing twist.

Classic citrus refreshment.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Served as a simple hydration option, tap water is a clear, unflavored drink.

Pure, still mineral water sourced to provide hydration and refreshment.

A refreshing serving of Evian's premium sparkling water, offering a crisp and effervescent hydration experience.

Effervescent, chilled sparkling beverage.

Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.

A refreshing and energizing beverage to keep you going.

Banana, pineapple, spinach, pistachio, ice, and milk

Berries and peanut butter blended smoothie. Choice of regular or almond milk.

Mango, Orange Juice, Pineapple, Ice & Milk Of Your Choose

Juicy Pulled Chicken, Ham Swiss Cheese, Pickles Queso Llanero Cream, Mustard on Sweet Media Noche Bread

Inspired by The Famous Cuban Sandwich, Ham, Smoke Picanha, Swiss Cheese, Pickles, Mustard on Cuban Bread Toasted in Lar

Roast Chicken, Crazy Clams Sauce With Rice

Prime picanha beef, choice of cooking: blue to well done. Select two sides: variety of yuca dishes, salads, potatoes, rice, beans, fries, maduros, tostones, or vegetales.

Picanha Wood Fired With Watercress Caesar Salad

Our Version of The Famous Peruvian Dish, Prepared With The Best Carne en Vara in all of Miami With Rice & French Fries

Prime flap meat, rosemary butter. Choose 2 sides: rice, fries variety, maduros, tostones, beans, salads, yuca options, mashed potatoes, congri.

Ají Dulce, Crispy Smoke Picanha, Breadcrumbs, Parmigiano

8 oz portion of picanha with watercress Caesar salad. Includes one side; choose from options like rice, beans, fries, yuca, sausage, and more. Free additional 8 oz picanha.

8 oz Picanha with choice of two sides and calabaza soup. Additional 8 oz Picanha included. Temperature options available.

Hallacas: Traditional Venezuelan tamales made with corn dough, typically filled with a mix of beef, pork, chicken, olives, and raisins, wrapped in banana leaves.

Chicken salad with carrots, potatoes, green peas, celery, parsley, salt, pepper, and a mayo-based dressing.

Fresh watercress, crispy croutons, and grated Parmesan cheese, all tossed in a creamy Caesar dressing.

(Vacio) Pieza Completa ya picada, Termino Medio Rojo, para terminar en Casa al Horno o Sarten

1 lb