Morandi Menu

stracchino cheese, rucola & prosciutto on a hand stretched focaccia. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

char kissed octopus with gremolata, clementine and grass pea puree Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

whipped ricotta, anchovies, lemon, parsley, toasted country bread

burrata with Prosciutto di Parma cured for 24 months , New York grapes and kalamata olives Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

fried artichokes with lemon-aioli dip. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

blistered green peppers

fried calamari

bibb lettuce with red wine vinaigrette

arugula with lemon & parmesan cheese.

chicories, castelfranco, treviso, frisee, anchovy-lemon dressing

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing

pasta with clams, white wine & green garlic. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

bucatini with pecorino & black pepper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

egg pasta with classic meat sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

hand-rolled spaghetti with lemon & parmesan. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

pasta with spicy tomato sauce

grilled flat iron steak with bitter greens, sweet & sour cipollini & Parmigiano Reggiano Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

pressed half-chicken, spring onion, escarole & salmoriglio Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases the risk of foodborne illness.

Sicilian style meatballs with pine nuts & raisins.

grilled whole sea bream with fennel, Taggia olives & lemon-oregano oil

green beans dressed with ricotta, mint, and toasted lemon breadcrumbs.

housemade fried potatoes

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

chocolate hazelnut cake with whipped cream.

mascarpone, espresso & sovoiardi.

filled with ricotta, pistachios & chocolate

Fried calamari

baby gem lettuce, grapefruit, radishes, fresh mint, toasted sunflower seeds, Champagne dressing

mixed gem, red wine vinaigrette, oregano

winter chicories, castelfranco, treviso, frisee, breadcrumbs, anchovy-lemon dressing

Prosciutto, arugpuin, & stracchino cheese on a hand-stretched focaccia

hand-stretched with smoked salmon, horseradish cream cheese, five minute egg

hand-stretched focaccia with wild mushroom, buffalo mozzarella, speck Alto Adige

hand-stretched focaccia with spicy salami, toasted chili, fried egg, fresh cream & lime

two eggs as you like with choice of roasted potato or salad toasted country bread

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs

sliced avocado, green tomato, activated seeds, lime-pink pepper corn salt, wheat bread

poached eggs, sweet potato, beef short ribs, kale hash & chili

Tonarelli with pecorino & black pepper

Egg pasta with classic meat sauce

Pasta with clams, white wine & green garlic.

hand-rolled spaghetti with lemon & Parmesan cheese

pressed half-chicken, spring onion, escarole & salmoriglio

Sicilian style meatballs with pine nuts, raisins & parmesan

Grilled flat iron steak with egg any style

Housemade fried potatoes

poached eggs, sweet potato, beef short ribs, kale hash & chili

italian omelette with spinach, citrus, hummus, alfalfa sprouts & herbs

grilled flat iron steak with two eggs any style

sliced avocado, green tomato, activated seeds, lime-pink pepper corn salt, wheat bread

hand-stretched focaccia with spicy salami, toasted chili, fried egg, fresh cream & lime

hand-stretched focaccia with wild mushroom, buffalo mozzarella, speck Alto Adige

hand-stretched with smoked salmon, horseradish cream cheese, five minute egg