Mootone Fine Japanese Cuisine Menu

Steamed or fried pork dumpling.

Crabmeat, avocado, cucumber, and tobiko.

Crispy, golden-brown pancake infused with fresh scallions, offering a savory and satisfying start to your meal.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Sweet potato maki features tempura sweet potato, often accompanied by a drizzle of unagi sauce, wrapped in seaweed and rice.

Salmon avocado temaki, available as 6-piece roll or 1-piece hand roll.

Steamed soybeans sprinkled with salt.

Shrimp tempura with avocado, cucumber, and tobiko.

Crispy, golden-brown pancake infused with fresh scallions, offering a savory and satisfying start to your meal.

Steamed or fried shrimp dumpling.

Steamed or fried pork dumpling.

Lightly battered and fried tofu.

Deep-fried pork vegetable spring roll.

Served with fried in crispy light batter.

Served with fried in crispy light batter.

Served with fried in crispy light batter.

Served with fried in crispy light batter.

Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.

Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.

Grilled meat with pepper and onion on a bamboo skewer. Topped with teriyaki sauce.

Deep-fried chicken wings with a light batter, spicy-sweet fruit sauce on the side.

Served with spicy fruit sauce.

Served with spicy fruit sauce.

7 pieces. Tuna, salmon, white fish sashimi.

Torched salmon on top of crab stick, tempura flakes, cucumber, and spicy mayo. Topped with eel sauce, tobiko, and scallion.

Garden fresh green wrapped in clear rice sheet.

Octopus and squid in vinegar sauce.

Shrimp, crabmeat, scallop and surf claim in vinegar sauce.

Thinly sliced and seared in vinegar sauce.

Thinly sliced and seared in vinegar sauce.

Diced chicken, oriental bean threads, shitake mushroom, and Napa cabbage simmered in chicken broth.

Assorted vegetables in chicken broth.

Vitamin-rich sea vegetables in rice soup spiced with ginger and scallion, good for your heart.

Diced chicken and fresh mushroom simmered in miso soup.

Diced shrimp, scallop, crabmeat, and fresh spinach in chicken broth.

Spicy. Diced shrimp, scallop, crabmeat, and fresh spinach in spicy chicken broth.

Mixed greens, crisped wasabi beans, and house ginger dressing.

Fresh lobster meat, avocado, tobiko with spicy mayo.

Crabmeat, cucumber and tempura flakes with spicy mayo.

Boiled spinach in ginger soy dressing.

Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.

Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.

Spicy. Chopped fish, tobiko, tempura crumbs, and spicy mayo.

Grilled shrimp, mixed greens with ginger dressing.

Grilled shrimp, mixed greens with ginger dressing.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent steak mingled with perfectly seasoned fried rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

8 pieces of sushi, spicy tuna maki, and California maki.

3 pieces tuna, 3 pieces salmon, 3 pieces yellowtail.

Chef's choice of 11 pieces of fresh raw fish.

Chef's choice of 15 pieces of fresh raw fish.

10 pieces of assorted sashimi on a bed of seasoned rice.

Served with 14 pieces of assorted sashimi on a bed of seasoned sushi rice.

12 pieces sushi, spicy tuna maki, sweet potato maki, and California maki.

6 pieces sushi, 6 pieces sashimi and crazy maki.

Spicy tuna maki, salmon cucumber maki, yellowtail scallion maki, and California maki.

6 pieces sushi, 9 pieces sashimi, California maki, spicy tuna maki, spicy salmon maki, and crazy maki.

12 pieces sushi, 12 pieces sashimi, rainbow maki, crazy maki, spicy tuna maki, California maki, and sweet potato maki.

18 pieces sushi, 18 pieces sashimi, spicy salmon maki, spicy tuna maki, California maki, spider maki, dragon maki and cucumber avocado maki..

Thinly sliced sirloin steak wrapped around fresh asparagus, peppers, and scallion, served with rice.

Crispy jumbo shrimp topped with chef special sauce on a bed of vegetables served with rice.

Assorted fresh vegetable stir fry of your selection, served with rice.

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce served with rice.

Spicy. Sautéed meat or seafood in a tongue-tingling spicy sauce on a bed of steamed vegetables. Served with rice.

Seafood or meat dipped in a bread crumb batter and deep-fried to perfection served with a sweet and sour fruit sauce and rice.

Seafood or mead cooked with tofu and vegetables in a sweet sukiyaki sauce served with rice.

Seafood or meat dipped in tempura batter and deep-fried to perfection served with miso soup.

Stir-fried Japanese traditional noodle with assorted vegetables, served with miso soup.

Stir-fried Japanese traditional noodle with assorted vegetables, served with miso soup.

Japanese noodles cooked in soup with vegetables, garnished with dry seaweed and boiled egg on top, served with vegetable tempura.

Japanese noodles cooked in soup with vegetables, garnished with dry seaweed and boiled egg on top, served with vegetable tempura.

Stir fried chicken and mixed vegetables smothered in creamy mango sauce, served with rice.

Spicy. Juicy chicken sautéed in butter and mixed with a sauce combining soy sauce, chili a lemon juice, served with rice.

Spicy. Juicy shrimp sautéed in butter and mixed with a sauce combining soy sauce, chili a lemon juice, served with rice.

Spicy.

Salmon skin and cucumber in nori seaweed, available as 6-piece roll or single hand roll (temaki).

Smoked salmon and avocado wrapped in seaweed, available as a 6-piece roll or a single hand roll (temaki).

Salmon avocado temaki, available as 6-piece roll or 1-piece hand roll.

Salmon, avocado, cucumber and mayonnaise.

Salmon, cucumber and cream cheese.

Tuna temaki, available as 6-piece roll or single hand roll.

Spicy.

Tuna, avocado.

Yellowtail temaki, available as a 6-piece roll or single hand roll.

Spicy.

Yellowtail and scallion in seaweed wrap, available as a 6-piece roll or a single hand roll (temaki).

Yellowtail, avocado, cucumber in temaki form. Choose from roll (6 pieces) or hand roll (1 piece).

Spicy.

Scallop Tempura in a seaweed wrap, choice of 6-piece roll or single hand roll.

Spicy.

Shrimp and mango inside, available as 6-piece roll or single hand roll.

Shrimp, avocado, cucumber, and tobiko.

Eel temaki with choice of 6-piece roll or single hand roll.

Eel, avocado, and cucumber wrapped in seaweed, temaki style. Choose between a 6-piece roll or a single hand roll.

Crabmeat, avocado, cucumber, and tobiko.

Fresh cucumber wrapped in sushi rice and seaweed, typically cut into small pieces.

Avocado and cucumber wrapped in sushi rice and seaweed, typically garnished with sesame seeds.

Sweet potato maki features tempura sweet potato, often accompanied by a drizzle of unagi sauce, wrapped in seaweed and rice.

Marinated Japanese mushrooms wrapped in seasoned rice and seaweed, often accompanied by vegetables like cucumber or avocado.

Fresh mango and avocado, typically rolled with sushi rice and seaweed, occasionally topped with sesame seeds.

Asparagus maki consists of steamed asparagus wrapped in seasoned sushi rice and nori, offering a simple yet delightful taste.

Wrapped in seaweed, includes tamago, avocado, cucumber, and various pickled vegetables like oshinko and kanpyo.

Spinach maki features fresh spinach rolled with sushi rice in nori seaweed, embodying a simple yet classic vegetable roll.

Plum paste and mint leaves.

Sweet potato inside, cream cheese and avocado.

Sweet potato inside, topped with avocado and eel sauce.

Wrapped in cucumber with avocado and tobiko.

Broiled salmon and scallops inside, topped with crabmeat and tempura crumbs and spicy mayo.

Soft-shell crab tempura with avocado. Served with cucumber and tobiko.

Spicy. Baked spicy salmon inside, topped with eel, avocado, eel sauce and spicy mayo.

2 pieces shrimp tempura inside, topped with eel, crabmeat.

Shrimp tempura inside wrapped with grilled eel and avocado.

Eel, cucumber inside wrapped with fresh avocado.

Spicy crabmeat inside wrapped with smoked salmon on top.

Spicy crabmeat inside wrapped with grilled eel.

Eel, cucumber insider wrapped with cooked shrimp and eel sauce on top.

Shrimp tempura inside, crowned with crabmeat and mayo on top.

Lightly fried spicy scallop maki topped with spicy crabmeat, eel sauce, and tobiko.

Lightly fried maki with salmon, sea bass, yellowtail, white fish, avocado with eel sauce and spicy mayo on top.

Lobster tempura inside topped with avocado and tobiko.

Chicken tempura with avocado, cucumber, and tobiko.

2 pieces of shrimp tempura inside, topped with tobiko.

Crabmeat, avocado inside with lobster, crab meat, tobiko and spicy mayo on top.

Crabmeat, avocado inside with scallop, crab meat, tobiko and spicy mayo on top.

Crabmeat, oshinko, avocado inside, topped with whole piece eel and eel sauce cut into 12 pieces.

Spicy salmon inside, topped with salmon, tuna, yellowtail, shrimp and avocado.

Crabmeat, avocado, and cucumber inside wrapped with salmon, tuna, white fish, shrimp, and avocado.

Spicy tuna, cucumber inside crowned with tuna and avocado.

Spicy salmon cucumber inside topped with salmon and avocado.

Salmon, avocado and tempura flakes inside, tuna outside, garnished with seaweed salad.

Crabmeat, cucumber and onion inside, topped with torched tuna, jalapeno and sauce.

Spicy crabmeat inside torched salmon on top with tobiko, eel sauce, and scallion.

Tempura soft shell crab inside, topped with tuna, eel sauce, and spicy mayo.

Avocado, cucumber inside topped with crunchy spicy salmon.

Avocado and crabmeat inside topped with spicy tuna and seaweed salad.

Shrimp tempura inside, topped with crunchy spicy tuna,.

Spicy. Semi-cooked. Spicy salmon, avocado and cucumber wrapped with soy paper and light fried.

Spicy. Semi-cooked. Spicy tuna, avocado, and cucumber wrapped with soybean paper and lightly fried.

Shrimp tempura, avocado inside, topped with spicy tuna, tobiko and eel sauce.

Sake.

Smoked salmon, available as either sushi or sashimi. Choose from 2-piece sushi or 3-piece sashimi serving options.

Maguro.

Hamachi.

Unagi.

Ebi.

Surf clam.

Hotate.

Ika.

Ikura.

Mackerel.

Suzuki.

Tako.

Tobiko.

Tamago.