Moose Tooth Grill Menu

Bite sized pretzels cooked to perfection and served with a side of creamy queso.

Yellow tortilla chips covered with fresh pico, jalapenos, black beans, with deliciously melted monterey jack cheddar cheeses.

Hot and gooey inside, crisp and golden outside. Served with marinara sauce.

Authentic west coast style guacamole and mild salsa, served with fresh made tortilla chips.

All white natural chicken, battered and tossed in your choice of hot, mild, BBQ or mango habanero sauce. Served with carrots, celery, and blue cheese.

- Made Fresh Daily - Get Them While They're Hot! A great appetizer to share! A colossal Vidalia onion double battered and carefully fried. Served with our own housemade campfire dipping sauce and ranch dressing.

Bites Breaded artichoke hearts fried until golden crispy, served with a side of ranch.

Two warm flour tortillas stuffed with fried corkscrew shrimp tossed in thai chili, over honey-chipotle slaw and sprinkled with goat cheese crumbles and light lime guacamole. Served with your choice of one side.

Tex-mex seasoned ground beef with monterey jack and cheddar cheese with fresh pico de gallo, folded into a flour tortilla shell. Served with sides of salsa, sour cream and bottomless french fries.

Seasoned and thinly sliced shaved beef seared on a flat top and topped with sautéed onions and melted swiss cheese. Stuffed in a soft baguette. Served with a side of au jus for dipping.

All natural chicken breast fried and tossed in our house made hot honey on a combread bun, served with slaw and topped with pickles.

Tender seasoned steak strips, gorgonzola cheese, caramelized onions, fire roasted tomatoes and a side of chipotle ranch for dipping.

Shredded chicken, crispy bacon, provolone cheese, and fresh tomatoes. Served with our homemade avocado dipping sauce.

Delicately fried shrimp, fresh lettuce, and tomatoes on a crispy French loaf with housemade Cajun remoulade.

Chopped romaine lettuce, tossed in our rich and tangy caesar dressing. Garnished with parmesan cheese and garlic pub croutons.

A bed of crisp, chopped romaine lettuce topped with boneless buffalo style chicken wings, carrots, celery, shredded monterey jack cheese and tri-colored nacho strips.

Combo A hearty serving of our creamy New England Clam Chowder. Served with a side house salad of freshly chopped romaine lettuce, tomatoes, cucumbers, red onions and croutons.

A rich beef broth with a dash of wine mixed with fresh chopped onions and finished with hand cut artisan croutons and melted provologne and aged parmesan cheeses.

A tender choice strip steak seasoned and seared to perfection. Served with mashed potatoes and vegetable of the day.

Atlantic haddock smothered in a beer batter then fried to the perfect crispiness. Served with fries and coleslaw.

A half slab of our slow roasted ribs covered in smokey, sweet hickory barbecue sauce. Served with coleslaw and fries.

Creamy cavatappi mac and cheese mixed with caramelized onions, roasted red peppers, short rib, and roasted tomatoes then topped with panko bread crumbs and a drizzle of sriracha

Smoked Pork wing, 1/4 rack of our famous St Louis BBQ ribs and a grilled Bratwurst. Served with a side of cornbread, coleslaw and pickles.

Juicy burger served with melted cheddar cheese, crispy onion straws, bacon, shredded lettuce and topped with our famous Jack Daniels steak sauce.

A juicy burger garnished with sizzling hickory smoked bacon, shredded lettuce, cheddar cheese and a side of mayo.

Loaded with fresh sautéed mushrooms and melted swiss cheese. A mushroom lovers dream!

Full of flavor and filled with veggies. Malibu veggie burger topped with goat cheese and onion jam.