MOOR Menu

Key Lime, Passion Fruit, Pineapple Conserva, Black Sesame

Bacon Lardons, Roasted Corn, Green Onion

Frisée Herb Salad, Tarragon Lime Aioli

Sweet Cherry Peppers, Preserved Meyer Lemon Aioli

Southern Slaw, Alabama White BBQ, Pork Rinds

Lake Meadow's Soft Egg, Cherrywood Smoked Bacon, Local Tomatoes, Candied Walnuts, Smokey Blue Cheese Dressing

Local Greens, Grilled Artichokes, Soppressata, Manchego, Roasted Red Peppers, Heirloom Tomato, Goat Feta, IPA Vinaigrette

Boniato Puree, Thumbelina Carrots, Funji Jon Mushrooms & Cipollini Onions Ragu

Fennel Escabèche, Crispy Capers, Salsa Verde & Grapefruit Mojo

Fungi Jon Mushrooms, Local Tomatoes, House Ricotta, Gremolata

Spiny Lobster, Key West Pink Shrimp, Cedar Creek Clams, Grouper, Marble Potatoes, Lobster Broth

Sweet Potato Purée, Swiss Chard, Apple-Fennel Salad

Truffled Potato Purée, Brussels Sprouts, Crispy Shallots, Madeira Demi-Glace

Pine Nuts, Maple Vinaigrette, Pecorino

Bourbon Cream, Salted Caramel, Butter Pecan Gelato

Chocolate Mousse, Vanilla Bean Cream

Blueberry Basil Sauce, Whipped Gaylord Palms Honeycomb

Four Roses Small Batch Kentucky Straight Bourbon Whiskey combines with the toasty sugar flavor of rich demerara syrup and citrus bitters for a Sunshine State twist on a classic cocktail

A twist on the classic Cuban-style cocktail, this light and refreshing beverage with STARR Light Rum is sweetened with mango and topped with Fever-Tree Ginger beer to tingle your taste buds

A delicate blend of botanicals help create the Empress of the Sea. Micro-distilled Empress 1908 Gin is mixed with St~Germain Elderflower liqueur, honey and thyme syrup, along with a dash of lemon and lime juice, to create a cocktail that stirs the senses with the soothing calm of a clear, blue ocean

A rich and creamy take on a classic drink, our signature Espresso Martini features Grey Goose vodka, Kahlua and espresso with dashes of simple syrup for a velvety, refined flavor

Set course to where the sky meets the sea with this taste-tempting cocktail. Olmeca Altos Plata tequila, with touches of sweet citrus, joins Solerno, the world's first blood orange liqueur, and a dash of sour to create a bespoke beverage that's a taste-tempting twist on a timeless classic

Take a trip to the Florida Keys with our take on a rum punch, featuring BACARDÍ Rum, Malibu Coconut Rum, plus mango, cranberry juice and a splash of Starry for a taste of the tropics

Sweet Cherry Peppers, Preserved Meyer Lemon Aioli

Key Lime, Passion Fruit Ponzu, Pineapple Conserva, Black Sesame Oil

Frisée Herb Salad, Tarragon Lime Aioli

Frisée, Toasted Focaccia, Crispy Garbanzos, Mustard Vinaigrette

Lake Meadow's Soft Egg, Cherrywood Smoked Bacon, Local Tomatoes, Candied Walnuts, Smokey Blue Cheese Dressing

10 oz. NY Strip, Sea Salt Fries, Herb Butter

Roasted Sweet Corn, Spinach, Local Tomato, Lemon Cream & Chive

Shredded Lettuce & Tomato, House Pickles, Jalapeño Aioli

Fried Green Tomato, Sugar Top Farms Greens, Pickled Onions, Garlic Aioli

Crispy Noble Star Pork Belly, Heirloom Tomatoes, Shredded Lettuce, Lemon Herb Mayo

Red Pepper Relish, Bread & Butter Pickles, Spicy Mayo

Four Roses Small Batch Kentucky Straight Bourbon Whiskey combines with the toasty sugar flavor of rich demerara syrup and citrus bitters for a Sunshine State twist on a classic cocktail

A twist on the classic Cuban-style cocktail, this light and refreshing beverage with STARR Light Rum is sweetened with mango and topped with Fever-Tree Ginger beer to tingle your taste buds

A delicate blend of botanicals help create the Empress of the Sea. Micro-distilled Empress 1908 Gin is mixed with St~Germain Elderflower liqueur, honey and thyme syrup, along with a dash of lemon and lime juice, to create a cocktail that stirs the senses with the soothing calm of a clear, blue ocean

A rich and creamy take on a classic drink, our signature Espresso Martini features Grey Goose vodka, Kahlua and espresso with dashes of simple syrup for a velvety, refined flavor

Set course to where the sky meets the sea with this taste-tempting cocktail. Olmeca Altos Plata tequila, with touches of sweet citrus, joins Solerno, the world's first blood orange liqueur, and a dash of sour to create a bespoke beverage that's a taste-tempting twist on a timeless classic

Take a trip to the Florida Keys with our take on a rum punch, featuring BACARDÍ Rum, Malibu Coconut Rum, plus mango, cranberry juice and a splash of Starry for a taste of the tropics