Mooo.... Seaport Menu

49 Melcher St, Boston, MA 02210
  • CHILLED SEAFOOD

    • East Coast Oysters

      on the half shell, 6 pcs
      $28.00
    • Gulf Shrimp

      cocktail, 6 pcs
      $32.00
    • Yellowfin Tuna Tartare

      crisp wonton, cucumber, miso, cilantro
      $28.00
    • Seabass Ceviche

      Pomelo vinaigrette, citrus aioli, coriander
      $27.00
  • SOUPS & SALADS

    • Maine Lobster Bisque

      splash of cognac, baked in pastry
      $24.00
    • Crisp Iceberg Wedge

      great hill blue, applewood-smoked bacon
      $23.00
    • Classic Caesar

      sicilian anchovy, parmesan, garlic croutons
      $20.00
    • Market Greens

      white beech mushrooms, shallot Dijon vinaigrette
      $17.00
  • MOOO CLASSICS

    • Prime Sirloin Tartare

      smoked to order, bone marrow toast
      $30.00
    • Prime Sirloin Carpaccio

      Joyberry Farms mushrooms, parmesan
      $24.00
    • Grilled Spanish Octopus

      squid ink aioli, Calabrian chili gremolata
      $28.00
    • Japanese Wagyu Beef Dumplings

      soy & ginger
      $30.00
    • Roasted Bone Marrow

      bordelaise, grilled country bread
      $29.00
    • Prime Dry Aged Meatballs

      parmesan polenta, red wine
      $24.00
    • Crispy Calamari

      Rhode Island style, arrabiata, lemon aioli
      $21.00
  • MOOO À LA CARTE STEAKS

    • Greater Omaha New York Sirloin

      Nebraska, 14 ounce
      $59.00
    • Greater Omaha New York Sirloin Au Poivre

      Nebraska, 14 ounce
      $63.00
    • Greater Omaha Filet Mignon

      Nebraska, 8 ounce
      $60.00
    • Allen Brother Bone In Filet Mignon

      Chicago, Illinois 14 ounce, all natural
      $92.00
    • Japanese A5 Wagyu Sirloin

      Kagoshima prefecture, 6 ounce
      $190.00
    • Brandt Prime Ribeye

      Brawley, California 16 ounce, all natural
      $76.00
    • American Wagyu Cap

      Snake River Farms, 10 ounce
      $105.00
    • Creekstone Farms Prime Bone-In Dry Aged Ribeye

      Kansas, 90 day, 18 ounce
      $95.00
    • Brandt Prime Porterhouse

      Brawley, California, 24 ounce, all natural
      $98.00
    • Australian Wagyu Sirloin

      Sanchoku Farms, 12 ounce
      $95.00
    • Niman Ranch All Natural New York Sirloin

      100% grass fed, 14 ounce
      $52.00
  • TOMAHAWK FOR TWO

    • Mishima Wagyu

      Mishima Wagyu, 48-ounce Carved Tableside, Your choice of two sides & two sauces
      $275.00
  • ADD TO CUTS

    • Maine Lobster

      1.5lb, broiled
      $46.00
    • U-8 Gulf Shrimp

      scampi, 4 each
      $28.00
    • Roasted Bone Marrow

      $14.00
  • SAUCES

    • Béarnaise

      $4.00
    • Bordelaise

      $5.00
    • Madeira & Black Truffle

      $8.00
    • Au Poivre

      $6.00
    • Mooo Steak Sauce

      $4.00
  • MOO SPECIALTIES & SEAFOOD

    • Branzino

      brown butter meunière, broccolini & yukon potatoes
      $42.00
    • Faroe Island Salmon

      celery root, roasted market vegetables, orange gastrique
      $42.00
    • Grilled Swordfish

      hazelnut romesco, shishito pepper, oregano
      $44.00
    • Linguine

      gulf shrimp, scampi style, calabrian chilies
      $46.00
    • Tenderloin Of Beef Wellington

      foie gras, spinach, mushroom duxelles
      $77.00
    • Broiled Twin Maine Lobsters

      3 lbs. out of the shell, compound butter
    • Colorado Lamb Chop

      cracked mustard & peppercorn, vin cotto, mint jelly
      $85.00
    • Roasted Cornish Game Hen

      broccolini, Yukon potatoes, garlic & lemon
      $35.00
  • FROM THE FARMERS MARKET

    • Panko & Parmesan Crusted Onion Ring

      tomato aioli
      $14.00
    • Steamed Jumbo Asparagus

      hollandaise
      $16.00
    • Grilled Broccolini

      spicy Calabrian chili & garlic
      $15.00
    • Roasted Exotic Mushrooms

      Joyberry Farms, garlic & thyme
      $21.00
    • Char-Roasted Heirloom Carrots

      rooftop honey
      $14.00
    • Sauteed Arrowhead Spinach

      garlic
      $15.00
    • Creamed Arrowhead Spinach

      hand-grated nutmeg
      $16.00
    • Roasted Brussels Sprouts

      applewood bacon, cider
      $16.00
    • “Tater Tots”

      fontina, truffle aioli
      $18.00
    • Yukon Gold Potatoes

      whipped, Vermont butter
      $12.00
    • Truffled Parmesan Fries

      $17.00
    • Sea Salt Fries

      $14.00
    • Maine Lobster Mac N’ Cheese

      house-made pasta
      $28.00
    • Mooo Side Flight

      whipped Yukon potatoes, creamed spinach truffled parmesan fries, exotic mushrooms
      $46.00
  • SWEET ENDINGS

    • Valrhona Chocolate Cake

      Chocolate ganache, chocolate crèmeux, vanilla bean ice cream
      $18.00
    • Milk & Cookies

      Baked to order chocolate chip cookies & mooo.... milk
      $16.00
    • Classic Crème Brûlée

      Tahitian vanilla, sugared grissini
      $18.00
    • Apple Tart

      Cinnamon crumble, cider caramel, vanilla ice cream
      $17.00
    • Bananas Foster

      Caramelized bananas, warm rum sauce, butter cake, vanilla bean ice cream
      $19.00
    • Ice Cream & Sorbet

      Three scoops, seasonal flavors
      $13.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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