Per person. Food and beverage minimum $4000 Friday / $5000 Saturday. With additional platters and 1 hour hors d' oevres. Includes 3-hr premium open bar
$125.00
60-75 Guests 4 - Courses
Per person. Food and beverage minimum $4000 Friday / $5000 Saturday. Includes 3-hr premium open bar. You may substitute appetizers for 45 mins of hors d'oeuvres
$100.00
Private Dinner Buffet Menus
40-59 Guests Buffet
Per person. Food & beverage minimum $4000 Friday / $5000 Saturday. With welcome & dessert platters and 1 hour of hors d' ouevres. Includes 3-hr premium open bar
$125.00
60-75 Guests Buffet
Per person. Food & beverage minimum $4000 Friday / $5000 Saturday. Includes 45 mins of hors d' ouevres and 3-hr premium open bar
$100.00
Hors D'oeuvres Menu
Hors D’oeuvres (40-59 Guests)
Included for 40-59 guest $125 pkg for 1hr
$125.00
Private À La Carte Dinner Menu
3-Course Prix Fixe Dinner
Per person
$42.00
4- Course Premium Dinner
Per person. 2000 food & beverage minimum Sunday thru Thursday
$60.00
Private Dinner Buffet Menus
Regular Private Dinner Buffet
Per person. $2000 food & beverage minimum Sunday thru Thursday. Choice of three from menu A and three from menu B, sodas, coffee, tea and chef's choice dessert platter included
$40.00
Large Private Dinner Buffet
Per person. $2000 food & beverage minimum Sunday thru Thursday. Choice of three from menu A and three from menu B, sodas, coffee, tea and chef's choice dessert platter included