Moonshine 152 Menu

Served with poblano ranch sauce (5 pieces).

Whipped scallion-jalapeño cream cheese, fresh crab filling, spicy chili honey (4 pieces).

Spicy basil pepper glazed crispy panko chicken nuggies, Stir-fried veggies, Sushi rice

Whipped chantilly cream, toasted oat-amaranth struesel.

Topped with sharp cheddar, house aioli & LTO. Served with your side of choice.

St Paddy’s Inspired "Green Monstah” topped with Loaded Chive Garlic Mashed Potatoes, Candied Bacon, Guinness Roasted Broccoli-Cheddar Casserole, Vermont Cheddar Cheese

Crispy tater tots smothered in Kimchi butter, Truffled teriyaki sauce & Sweet chili sauces

Boneless beef shortrib, asian pear kimchi, candied ginger aioli.

Sushi rice, chopped chinese sausage, scrambled egg, fresh ginger, scallions, duck liver.

Shredded Beef & Cheese Tacos, Red Pickled Cabbage Salsa, Smoky Sriracha Mayo, Birria Dipping Jus

Shredded Beef & Cheese Tacos, Red Pickled Cabbage Salsa, Smoky Sriracha Mayo, Birria Dipping Jus

Caramelized french onion dip, Local roasted beets, Tortilla & Papadum chips

Caramelized french onion dip, Local roasted beets, Tortilla & Papadum chips

Whipped scallion-jalapeño cream cheese, fresh crab filling, spicy chili honey (4 pieces).

Whipped scallion-jalapeño cream cheese, fresh crab filling, spicy chili honey (6 pieces).

Japanese ginger-sesame carrot vinaigrette, roasted kale.

Japanese ginger-sesame carrot vinaigrette, roasted kale.

Crispy olive oil roasted potatoes, sherry pesto aioli, roasted garlic oil.

Crispy olive oil roasted potatoes, sherry pesto aioli, roasted garlic oil.

Crispy pecanwood bacon wrapped caramelized onion-sourdough stuffing bites, Candied ginge aioli

Crispy pecanwood bacon wrapped caramelized onion-sourdough stuffing bites, Candied ginge aioli

Organic ground lamb, Habanero-date jam, Lingonberry

Organic ground lamb, Habanero-date jam, Lingonberry

Toasted sesame, Crispy garlic & shallots, Soy-cilantro vinaigrette

Toasted sesame, Crispy garlic & shallots, Soy-cilantro vinaigrette

Served with poblano ranch sauce (8 pieces).

Crispy tater tots smothered in Kimchi butter, Truffled teriyaki sauce & Sweet chili sauces

Crispy tater tots smothered in Kimchi butter, Truffled teriyaki sauce & Sweet chili sauces

Pan-roasted Bruseels sprouts smothered in Kimchi butter, Truffled teriyaki sauce & Sweet chili sauces

Pan-roasted Bruseels sprouts smothered in Kimchi butter, Truffled teriyaki sauce & Sweet chili sauces

Southie Irish Potato-Penang Curry (V/GF): Simmered Spiced Potato-Veggie Thai Curry, Coconut Milk, Sweet Bell Peppers.

Southie Irish Potato-Penang Curry (V/GF): Simmered Spiced Potato-Veggie Thai Curry, Coconut Milk, Sweet Bell Peppers.

Sauteed kale, Heirloom white quinoa, Creamy Caesar dressing, Crispy wonton strips, Shaved pecorino cheese, Pomegrante reduction

Sauteed kale, Heirloom white quinoa, Creamy Caesar dressing, Crispy wonton strips, Shaved pecorino cheese, Pomegrante reduction

Topped with sharp cheddar, house aioli & LTO . Served with your choice of side.

St Paddy’s Inspired "Green Monstah” topped with Loaded Chive Garlic Mashed Potatoes, Candied Bacon, Guinness Roasted Broccoli-Cheddar Casserole, Vermont Cheddar Cheese

Grilled marinated skirt steak, Shallot roasted patatas bravas, Sherry pesto aioli, Basil roasted tomatoes

Cajun-rubbed Grilled Tilapia, Fried Pickled Green Tomatoes, Tomato-Shrimp Shallot Ragout, Sriracha Butter

Boston's best buttermilk fried chicken, belgian waffle, sriracha-bourbon awesome sauce, cinnamon honey butter.

Our Famous BBQ Smoked Meatloaf, Buttered Noodles, Wild Mushroom Stroganoff Sauce

Smoky pulled pork, Melted cheese, chopped tomato, petite mixed greens salad, shoestring french fries.

Korean Beef Shortrib & Oyster Mushroom Bibimbap Rice Bowl

Red Wine Braised Rabbit, Campanelle Pasta, Toasted Hazelnut, Louisiana-Tomato Cream Sauce

Thick-cut Corned Beef, Homemade Sauerkraut, Melted Swiss Cheese, Special Sauce, Shoestring French Fries

Thick-cut Corned Beef, Green Chive Mashed Potatoes, House Sauerkraut, Grilled Tomatoes, Red-wine Gravy

Boneless beef shortrib, asian pear kimchi, candied ginger aioli.

Slow roasted pulled duck, Cabbage slaw, Wonton crisps

Slow roasted pulled duck, Cabbage slaw, Wonton crisps

Beer-battered fried cod, Mango-pepper slaw, Sweet chili, Candied ginger aioli

Beer-battered fried cod, Mango-pepper slaw, Sweet chili, Candied ginger aioli

Oaxacan Cheese, Smashed Avocado, Toasted Cumin Cream, Salsa Fresca, Sesame Candied Walnuts

Oaxacan Cheese, Smashed Avocado, Toasted Cumin Cream, Salsa Fresca, Sesame Candied Walnuts

Sushi rice, Stir-fried veggies, Scrambled egg, Asian pear kimchi, Jalapenos

Sweet Maui onion salmon poke, house applewood smoked shrimp & crab remoulade, mango-edamame salsa, sushi rice, crispy chickpea papadum chips

Spicy basil pepper glazed crispy panko chicken nuggies, Stir-fried veggies, Sushi rice

Fluffy white grains, perfectly steamed to complement any meal.

Pan roasted brussels sprouts, typically includes a blend of spices and may be finished with a light drizzle of agave or a sprinkle of cotija cheese.

Sliced jalapeños, typically fresh and added to enhance the dish with a spicy flavor.

A fusion of traditional Korean pickled cabbage with the sweet crispness of Asian pears, fermented with chili flakes.

Chef Asia's infamous angry sauce is a boldly crafted condiment, blending a variety of spices and ingredients for a fiery kick, designed to complement any dish with its intense heat and deep flavors.

A savory blend of sherry, basil pesto, and aioli, creating a unique sauce that complements a variety of dishes.

Housemade vegan aioli crafted without animal products, offering a creamy texture and rich flavor, typically served as a complement to various dishes.

A harmonious blend of spicy chili and sweet honey, this sauce offers a unique kick to any dish.

A creamy aioli infused with sweet candied ginger, offering a unique blend of sweetness and tang.

Nutella chocolate sauce, powdered sugar.

Served Warm with Sea Salt Caramel & Whipped Cream

Crispy Layered Meringue Cookies, Mango Coulis, Coconut Jellies, Whipped Cream, Summer Berry Sauce

Toasted Walnut Carrot Cake with Baked in Cream Cheese Ribbons, Crispy Carrot Chips and Sea Salted Caramel