Moon's Kitchen Menu

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

1 item from choice A and 1 item from choice B

Grilled chicken breast and mushrooms, glazed with a homemade teriyaki sauce.

Vegetable eggrolls

Crabmeat and Avocado

Lettuce, chicken, peanuts, crispy rice noodle

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Deep-fried potstickers

Shrimp Tempura, Avocado and Crabmeat

Grilled salmon, cucumber, and avocado, rolled in seaweed and sushi rice, topped with grilled salmon and a special sauce.

Grilled eel with sliced avocado on top

Softshell Crab, Avocado and Cucumber

Tuna, Jalapeno, Avocado and Cucumber

Shrimp tempura, avocado and masago

Shrimp Tempura, Avocado and Crabmeat

Assorted vegetables in tempura batter, wrapped with sushi rice and nori, typically includes a drizzle of eel sauce.

Crabmeat and Avocado

Cucumber roll

Grilled chicken breast and mushrooms, typically served with a sweet and savory teriyaki sauce.

Grilled prawns and chicken, accompanied by sautéed mushrooms, all glazed in a sweet teriyaki sauce.

Tender beef strips marinated in teriyaki sauce, stir-fried with glass noodles, carrots, and onions, garnished with sesame seeds.

Grilled short ribs, marinated in a traditional Korean BBQ sauce.

Thinly sliced pork marinated in a spicy Korean-style BBQ sauce, typically includes onions and sesame seeds.

Fried chicken coated in a hot and spicy Korean BBQ sauce, typically includes a sweet and savory blend with hints of garlic and ginger.

Grilled chicken skewers, commonly accompanied by a selection of vegetables, lightly seasoned and served with a side of teriyaki sauce.

Skewered prawns and chicken, typically includes a mix of vegetables, grilled and served with a side of dipping sauce.

Stir-fried pork and mixed vegetables in a hot and spicy sauce, typically includes a variety of seasonal vegetables.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender chicken strips stir-fried with broccoli, carrots, onions, and bean sprouts, served with a side of steamed white rice.

Prawns and chicken tossed with a variety of vegetables. Choose from mild or hot spiciness. Served only from 11am to 2pm.

Calamari tossed with fresh mixed vegetables. Choose from mild or hot spiciness. Served 11am-2pm.

Grilled salmon accompanied by a variety of mixed vegetables, typically seasoned with a light sauce.

Tender chicken with fresh broccoli in a savory sauce.

Succulent beef paired with crisp broccoli

2 Prawns and vegetables

Grilled chicken breast and mushrooms, glazed with a homemade teriyaki sauce.

Grilled prawns and chicken, accompanied by mushrooms, all glazed in a savory teriyaki sauce.

Shrimp glazed with a savory and sweet teriyaki sauce.

Grilled salmon in a sweet-savory teriyaki glaze

Tender beef strips marinated in teriyaki sauce, stir-fried with glass noodles, carrots, and onions, garnished with sesame seeds.

Grilled beef short ribs marinated in a Korean-style sauce, typically includes sesame seeds.

Thinly sliced pork marinated in a spicy Korean BBQ sauce, typically includes a blend of gochujang, garlic, and ginger.

Breaded chicken coated in a hot and spicy Korean BBQ sauce, typically garnished with sesame seeds and spring onions.

Skewered chicken, typically marinated and grilled, often accompanied by a variety of vegetables.

Pork stir-fried with a blend of hot spices and mixed vegetables, typically including cabbage, carrots, and onions, in a savory sauce.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Tender chicken slices stir-fried with broccoli, zucchini, carrots, onions, and bean sprouts, served with a side of steamed rice.

Prawns and chicken, mixed vegetables. Choice of mild or hot spiciness.

Calamari served with an assortment of vegetables. Choose between mild or hot spiciness.

Grilled salmon accompanied by a medley of seasonal vegetables, often including broccoli and carrots.

Tender chicken with fresh broccoli in a savory sauce.

Succulent beef paired with crisp broccoli

3 prawns and vegetables

5 prawns and vegetables

Grilled eel over rice

Japanese noodles sauteed with chicken and veggies. Yakisoba is a la carte and does not include rice and salad.

Chicken teriyaki, BBQ rib, kabob & 2 prawn tempuras

1 item from choice A and 1 item from choice B

Fried fish paired with choice of house chicken salad, French fries, or rice.

Crispy fried fish and three succulent prawns. Choice of side: chicken salad, french fries, or rice.

Crispy fried fish duo and five succulent prawns. Choice of side: chicken salad, fries, or rice.

Prawns, choice of house chicken salad, french fries, or rice as a side.

Calamari tempura served with choice of house chicken salad, french fries, or rice.

Assorted vegetables, including sweet potato, broccoli, and pumpkin, are lightly battered and deep-fried, served with rice.

Stir-fried assorted vegetables served over a bed of rice, typically includes broccoli, carrots, mushrooms, and bean sprouts.

Stir-fried tofu with a medley of vegetables, served alongside rice, typically includes a blend of common vegetables such as cabbage, carrots, and broccoli in a light sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried potstickers

Steamed shrimp potstickers, typically including a delicate mixture of shrimp and finely chopped vegetables, wrapped in a thin dough.

Crispy fried tofu cubes in a dashi-based sauce

Vegetable eggrolls

2 Prawns and vegetables

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Assorted mushrooms coated in a light batter and deep-fried, typically served with a dipping sauce.

Crispy zucchini slices lightly battered and fried, served with a dipping sauce.

Broccoli tempura consists of broccoli florets coated in a light batter and deep-fried, typically served with a dipping sauce.

Squid rings, lightly coated in tempura batter and deep-fried, typically accompanied by a ponzu dipping sauce.

Spicy Korean style pickled cabbage

Delightful mix of fresh seaweed, tossed in a savory dressing.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Wonton soup

Ramen noodles in a rich pork broth, typically includes chashu pork, marinated egg, bamboo shoots, scallions, and nori, often garnished with sesame seeds.

Savory udon noodles paired with succulent chicken, creating a delightful dish for noodle lovers.

Temuira udon typically includes thick wheat flour noodles in a savory broth, accompanied by a selection of tempura, such as shrimp or vegetables, and garnished with green onions and nori.

Fresh udon noodles with seasonal vegetables in savory broth

Rice in a savory broth, typically includes scallions and herbs, drawing from traditional Japanese soup preparation methods.

Wholesome brown rice to complement your meal.

Lettuce, chicken, peanuts, crispy rice noodle

Lettuce, chicken, peanuts, crispy rice noodle

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Grilled chicken breast atop mixed greens, typically includes cucumber, carrot, and a house ginger dressing.

Three prawns served with choice of French fries or rice.

Fried fish served with choice of French fries or rice.

Beef in teriyaki sauce, choice of French fries or rice as side.

Chicken breast in teriyaki sauce. Choice of side: French fries or rice.

Pork ribs served with choice of french fries or rice.

Chilled, refreshing brewed tea, perfectly balanced for a hot day

Real lemonade, freshly squeezed and tart, sweetened to highlight its natural zest.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

A refreshing beverage blending the invigorating qualities of ginseng with the zest of lemon, served chilled.

Pure and refreshing bottled water.