Moonraker Menu

Burrata, pistachio, sourdough crostini, arugula, white truffle lemon dressing.

Arugula, fennel, caper aioli and fire roasted romesco sauce.

Granny smith apple, goat cheese and walnut vinaigrette.

Garlic, parmesan, toasted almonds

Hand cut smoked bacon, leeks, cream, yukon potato and manila clams.

Herbed goat cheese, bacon wrapped, pear and aged balsamic.

Creamy dressing, sourdough crostini and parmesan.

creme fraiche, crushed hazelnuts.

Lemon, caper aioli and cocktail sauce.

Beer battered, petite frisee salad and pineapple guava sauce.

Pernod spinach, panko crumbs and parmesan

Cocktail sauce and horseradish.

creme fraiche, crushed hazelnuts.

Romaine, organic mixed greens radish, carrot, balsamic vinaigrette.

Grilled baguette, mascarpone, onions and capers.

Tomato, fresh basil and balsamic.

Creamy dressing, sourdough crostini and parmesan.

Hand cut smoked bacon, leeks, cream, yukon potato and manila clams.

Breaded chicken cutlet, san marzano tomato sauce, bucatini pasta and broccolini.

Thinly sliced SR farms kobe beef, tapenade, sauteed spinach and pinot noir sauce.

Spring pea puree, hand cut bacon, melted leeks and pea greens.

Chef's vegetables, crispy onions and truffle butter.

Porcini dusted, broccolini, mashed potatoes, oven dried tomato and lemon caper sauce.

Moroccan spices, chick peas, carrots, peas, cauliflower, fennel, almonds and olives.

Shell on crab, prawns, sea scallops, rock cod, clams, tomato shellfish broth.

Mashed potatoes, petite frisee salad and pineapple guava sauce.

Steamed PEI mussels, shallots, mustard, crème fraiche and duck fat truffle fries.

Prawns, sea scallops, clams, calamari, rock cod, squid ink pasta, tomato broth.

Garlic brown butter, pomegranate, toasted pumpkin seeds crisp sage

Roasted fall vegetables, hand cut bacon, mashed potatoes and date cabernet sauce.

Beer battered cod with duck fat truffle fries.

Spring vegetable, mashed potato, marinated fennel, petite frisee, & caper aioli.

Artichoke and herb stuffed, spring asparagus, king trumpet mushrooms, saffron rouille.

Porcini & tomato braised pork, rosemary, parmesan

Lobster meat, avocado, tomato, smoked bacon remoulade sauce, duck fat truffle fries.

Sliced chicken breast, pesto cream sauce and oven-dried tomato.

Twin tails, spring vegetables, mashed potatoes, drawn butter and lemon.

Cavatelli, fontina fondue, panko crumbs, lobster meat and lobster tail.

Marinated grilled 7oz New York steak, duck fat fries and bordelaise sauce.

Grilled 12 oz strip steak, mashed potatoes, broccolini, onion strings and herb butter.

Amaretto cherries, whipped cream and crushed hazelnuts.

Italian espresso soaked lady fingers, kahlua, mascarpone cream and shaved chocolate.