Moonlight Menu

A deep fried of onion and gram flour paste.

Stuffed as a triangle shaped savoury

Pieces of boiled potato cooked with chat masala, tossed in a mixture of dry spices. Served in a tamarind sauce.

Pieces of chicken baked in the tandoori and then encased in a spicy gram flour

Succulent pieces of chicken, marinated in yoghurt with mild spices, and baked in the clay oven

The classical dish of a quarter pieces of chicken marinated in slightly tangy selection of spices before being baked. Served with sizzling onions and a green salad

Diced and marinated in a green paste of spinach.

Flattened shaped lamb mince deeply fried and served like steak with salad and mint sauce

Minced lamb blended with green chillies, a variety of spices, and grilled in a clay oven.

Chicken tikka, lamb tikka, onion bhaji, and samosa served with green salad. Chicken cooked with chaat masala, tossed in a mixture of dry spices and served with a tamarind sauce and very piquent.

Bangladeshi rhui fish gently spiced and lightly fried

A king prawn opened up in the shape of a butterfly. Lightly breadcrumbed and shallow fried.

The traditional Indian crisp.

Succulent pieces of lamb, marinated in yoghurt with mild spices, and baked in the clay oven

Large pieces of chicken skewered with onions, tomatoes, capsicums, and baked in the clay oven.

Large pieces of lamb skewered with onions, tomatoes, capsicums, and baked in the clay oven

King prawns marinated in a special and baked in the tandoori.

A selection of tandoori chicken tikka, lamb tikka, sheek kebab, and tandoori king prawn.

Medium Spicy. Saucy

Fairy Hot. Saucy

Very Hot. Thick sauce served with potatoes

Medium. Fairly dry, spiced, and garnished with tomatoes

Cooked with lots of onions and garnished with capsicum.

Sweet and sour taste cooked in lentils

Highly spiced thick sauce, cooked in lots of tomatoes.

With spinach

Fairy Hot. Cooked in hot green herbs and fresh ginger

Cooked in coconut flour, thick sauce, hot, sweet and sour taste.

Cooked with naga pickles and fairly hot.

Fairly hot cooked with coconut, yoghurt, and chef's special sauce

Cooked with fresh herbs and medium.

Fairly hot cooked with fresh green chillies.

Fairly hot cooked with fresh green chillies.

Medium Spicy. Saucy

Fairy Hot. Saucy

Very Hot. Thick sauce served with potatoes

Medium. Fairly dry, spiced, and garnished with tomatoes

Cooked with lots of onions and garnished with capsicum.

Sweet and sour taste cooked in lentils.

Highly spiced thick sauce, cooked in lots of tomatoes

Medium Hot. With spinach

Fairy Hot. Cooked in hot green herbs and fresh ginger

Cooked in coconut flour, thick sauce, hot, sweet and sour taste

Fairly Hot. Cooked with fresh green chillies

Tandoori chicken cooked together with ghee, pilau rice, peas, and delicate spices. Served with special vegetable curry

Cooked with lentils and aubergine mixed with our own fresh herbs

Okra and lentils cooked in mild spices.

Mixed vegetables and lentils cooked in mild spices.

Highly recommended for vegetarians, spinach, seeds of Bangladeshi runner beans, and cooked in mild spices.

Mild. Chicken tikka cooked with yoghurt, fresh cream, special sauce, and nuts

Morsels of chicken are marinated with ginger, garlic, and yoghurt. Served in a creamy butter sauce.

Tandoori chicken cooked with egg, minced meat, fenugreek leaves, and chefs special medium sauce

Delicately flavoured mild dish, cooked with fresh fresh cream, ground almond, and red wine

Delicately flavoured mild dish, cooked with fresh fresh cream, ground almond, and red wine.

Delicately flavoured mild dish, cooked with fresh fresh cream, ground almond, and red wine.

Cooked with herbs and mint spices. Served in a traditional Indian iron karahi (work).

Cooked with herbs and mint spices. Served in a traditional Indian iron karahi (work)

One of the best sea fish from the Bay of Bengal. It is cooked delicately in homemade special sauce.

Giant Bay of prawns cooked in Bengal style using homemade mustard paste green chillies, and yoghurt for particularly distinctive flavour. Served with shell.

A dish famous in both East and West Bengal. A beautiful combination of selected spices with chicken tikka, onions, capsicums, and potato.

The most famous dish marinated with special herbs, spices, grilled in clay oven and then cooked with a chef's sauce made from variety of mild spices, and fresh cream.

The most famous dish marinated with special herbs, spices, grilled in clay oven and then cooked with a chef's sauce made from variety of mild spices, and fresh cream.

Medium curry cooked with lemon grass, lime, and cream.

Diced and marinated in a green paste of spinach

Jeera is an exotic and rare fragrant felsian spice known hole as cumin

Jeera is an exotic and rare fragrant felsian spice known hole as cumin.

Giant prawns fresh from Bay of Bengal are baked in the clay oven and then gently simmered in a spicy red masala sauce.

Slices of chicken medium with chef's special sauce.

Dry fry cooked with capsicum, spring onions, fresh green chilli, and medium sauce.

Lamb cooked with tomato, yoghurt, spices, and medium sauce.

Very Mild. Sweet and cooked with mango

Slices of Bangladeshi fish rohi, spiced, flavoured with green chillies, onions, and fresh coriander sauce.

Steak pieces of lean Bangladeshi fish, cooked with fresh tomato, and lightly spiced

Fish cooked with potato and cauliflower. Popular with Bangladeshi families

Flat round pancakes of minced Bangladeshi fish (known as the hilsha), cooked in a unique blend of spices, and fresh tomatoes.

Prawns cooked in thick sauce with tomatoes, green chillies, and chopped garlic.

Medium Hot, Saucy

Medium Hot, Saucy

Very hot, thick sauce. Served with potatoes

Medium, Fairly dry spiced and garnished with tomatoes

Medium Hot, Cooked with lots of onions and garnished with capsicums

Fairly Hot, Cooked in green herbs and fresh ginger.

Cooked in coconut flour, thick sauce, hot, sweet and sour taste. Served with pilau rice.

With spinach Medium Hot

Saucy, Medium Hot

Saucy, Fairly Hot

Very Hot, Thick sauce served with potatoes

Medium, Fairly dry, spiced, and garnished with tomatoes

Cooked in hot green herbs and fresh ginger, Fairly Hot

Cooked in coconut flour, thick sauce, hot, sweet, and sour taste. Served with pilau rice.

Medium Hot, With spinach

Saag aloo, mixed dhaal, mixed vegetable, Bombay aloo, roti, pilau rice, and raitha.

Biran mass, fish kofta masala, prawn curry, mix vegetable bhaji, plain rice, chapatti, and yoghurt