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Moonlight Cuisine Menu

$$Indian
671 Kingstanding Rd, Birmingham, B44 9RH

  • English Dishes

    • Omelette & Chips

  • Pasanda Dishes

    • Pasanda

  • House Recommendations

    • Naga

      Sliced chicken in our home style cooking, recommended for hot curry lovers.

    • Himalayan

      Touch of hot spices, with omelette on top

    • Achari

      Sliced chicken cooked in a tangy mixed pickle, to give a sour taste.

    • Tawa

      Cooked with onions, green peppers, garlic and special herbs, served on a sizzling pan (tawa)

  • Appetisers

    • Poppadom

    • Sauce

  • Massala Dishes

    • Tikka Massala

  • Biryani Dishes

    • Biryani

  • Nan Breads

    • Raitha

  • Starters

    • Shaslick Starter

    • Samosa

    • Puri

    • Pakora

    • Stuff Pepper

  • Tandoori Main Dishes

    • Tikka

  • Chefs Signature Dishes

    • South Indian Garlic Chilli

      Chicken or lamb cooked with green chilli, garlic sauce, garnished with coriander, slightly hot to taste

    • Bengal Jalfa

      Flavoured with spices & green chillies, peppers, mushroom, coriander, red onions & tomato sauce.

    • Bengal Garlic Bahar

      Cooked with fresh garlic, coriander & special herbs

  • Jalfrazi Dishes

    • Jalfrazi

  • Traditional Dishes

    • Curry

      Medium curry

    • Kurma

      Mild, creamy with coconut

    • Bhuna

      Thick sauce with onions & tomatoes

    • Rogon Josh

      Spicy tomatoes, & onions

    • Madras

      Rich and hot

    • Dansak

      Hot sweet & sour with lentils & pineapple

    • Dupiaza

      Plenty of onions and green peppers

    • Pathia

      Hot sweet and sour

    • Vindaloo

      Very hot

    • Sagwalla

      Medium dish with spinach

  • Balti Dishes

    • Tikka Balti

    • Balti

  • Moonlight Cuisine Specials

    • Keema Mattar

      Tandoori pieces delicately spiced & cooked with minced lamb & peas

    • Korai

      Marinated spring chicken or succulent lamb cooked with diced onions, capsicum, tomatoes & selected herbs & garam massala spices, slightly hot.

    • Dhal Bhoona

      Succulent chicken or lamb cooked with whole lentils, special herbs & spices

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