Moondance Grill Menu

Fried oysters served over sauteed creamed spinach topped with a remoulade sauce

Half or Dozen. Cajun butter, cheddar, and Monterey jack cheese, cornbread topping

Heirloom tomatoes, Worcestershire, abita beer bread

Thinly sliced beef, capers, lemon, Parmesan cheese

Goat cheese spread, pickled onion, duck confit, arugula

Marinated tuna, avocado, lime juice, cilantro, red onion, topped with an avocado foam, eel sauce and sesame seeds, wonton shells

Sliced ribeye, brioche, horseradish, Swiss

Corn tortilla chips, sour cream, salsa

Braised short rib, cremini mushroom, flour tortillas, tomatillo salsa, sour cream, avocado

3 meats, 3 cheeses, creole mustard, pickles, seasonal preserves, baguette

Lump crab meat, cream, dry sherry, chives, red pepper flakes

Roasted tomato vinaigrette, Bibb lettuce, Parmesan cheese, toasted bread crumbs

Iceberg lettuce, candied bacon, bleu cheese crumbles, tomatoes, choice of ranch or bleu cheese dressing

Romaine, candied bacon, tomatoes, avocado, white French dressing and choice of blue cheese crumbles or goat cheese crumbles

Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing

Griddled bun, served Maine (cold) or connecticut (hot) style

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, brioche bun

Lettuce, tomato, onion, pickles, and mayonnaise, brioche bun. Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +$1 each

12 oz.

8 oz.

16 oz.

Lightly breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, onions, angel hair pasta, grilled baguette

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

Sweet potato casserole, green beans

Mississippi stone ground grits, andouille sausage, shiitake mushrooms, heirloom tomatoes, green onions

Cheese-stuffed Airline chicken breast, sweet & spicy polenta, sauteed spinach

Cajun cream, crawfish, shrimp, Andouille, linguini

Wild rice, grilled asparagus, beurre blanc

Garlic mashed potatoes, asparagus, rosemary sauce

Corn milk, roasted corn, asparagus, tomato

Sour cream, butter, bacon, shredded cheddar cheese, and chives

Per piece. Jumbo shrimp, cocktail sauce, lemon

Per piece. Cajun butter, cheddar and Monterey jack cheese, cornbread topping

Per piece. Heirloom tomatoes, Worcestershire, abita beer bread

Per person. 3 meats, 3 cheeses, creole mustard, pickles, seasonal preserves, baguette

Per piece. Braised short rib, cremini mushroom, flour tortillas, tomatillo salsa, sour cream, avocado

Per piece. Sliced ribeye, brioche, horseradish, giardiniera, Swiss cheese

Per person. Cheddar jack blend, cajun spiced butter, asparagus, spring onion

Per piece. Fresh roma tomato, red onion, basil and balsamic on a garlic crostini

Per piece. Cremini mushrooms stuffed with house made pimento cheese

Per piece. With creole honey mustard

Per piece. Gouda delta grind grits, bacon, shallot, garlic, shiitake mushrooms, lemon and white wine, served on a tasting spoon

Per piece. Fried oysters, served over sauteed cream spinach, topped with remoulade sauce

Per piece. Mayonnaise, pickles

Per piece. American cheese, mayonnaise, mustard, dill pickle, onion

Per person. With vegetables and pita

Per piece. On a buttered, griddled bun, served connecticut style

Per person. Corn tortilla chips, sour cream, salsa

Iceberg lettuce, candied bacon, blue cheese crumbles, tomatoes, choice of either ranch or blue cheese dressing

Chantilly cream, fresh lime

Iceberg lettuce, diced tomatoes, cheddar cheese, croutons, ranch dressing

Spinach tortilla, house mixed greens, kalamata olives, feta cheese, roasted red peppers, cucumbers, tomatoes, and white balsamic vinaigrette. Served with or without chicken

Vanilla ice cream, magic shell, toasted coconut

Tomato Jam, arugula, avocado, candied bacon, garlic aioli, served on a brioche bun. Served with French fries

Lettuce, tomato, onion, mayonnaise, cheese, served on brioche bun. Served with French fries

Per piece. Jumbo shrimp, cocktail sauce, lemon

Per piece. Cajun butter, cheddar and Monterey jack cheese, cornbread topping

Per piece. Heirloom tomatoes, Worcestershire, abita beer bread

Per person. 3 meats, 3 cheeses, creole mustard, pickles, seasonal preserves, baguette

Per piece. Braised short rib, cremini mushroom, flour tortillas, tomatillo salsa, sour cream, avocado

Per piece. Sliced ribeye, brioche, horseradish, giardiniera, Swiss cheese

Per person. Cheddar jack blend, cajun spiced butter, asparagus, spring onion

Per piece. Fresh roma tomato, red onion, basil and balsamic on a garlic crostini

Per piece. Cremini mushrooms stuffed with house made pimento cheese

Per piece. With creole honey mustard

Per piece. Gouda delta grind grits, bacon, shallot, garlic, shiitake mushrooms, lemon and white wine, served on a tasting spoon

Per piece. Fried oysters, served over sauteed cream spinach, topped with remoulade sauce

Per piece. Mayonnaise, pickles

Per piece. American cheese, mayonnaise, mustard, dill pickle, onion

Per person. With vegetables and pita

Per piece. On a buttered, griddled bun, served connecticut style

Per person. Corn tortilla chips, sour cream, salsa

Mississippi Stone ground grits, green beans, tomato jus

Chantilly cream, fresh lime

Iceberg lettuce, diced tomatoes, cheddar cheese, croutons, ranch dressing

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

Vanilla ice cream, magic shell, toasted coconut

Wild rice pilaf, asparagus, lemon beurre blanc

Brown butter cake, glazed strawberries, vanilla bean cream

Angel hair pasta, spinach, mushrooms, grilled asparagus, zucchini, squash, roasted red peppers, garlic, olive oil and white wine. Served with a grilled baguette

Mississippi Stone Ground Grits, andouille sausage, shiitake mushrooms, heirloom tomatoes, green onions

Fried oysters served over sauteed creamed spinach topped with a remoulade sauce

Half or Dozen. Cajun butter, cheddar, and Monterey jack cheese, cornbread topping

Heirloom tomatoes, Worcestershire, abita beer bread

Thinly sliced beef, capers, lemon, Parmesan cheese

Goat cheese spread, pickled onion, duck confit, arugula

Marinated tuna, avocado, lime juice, cilantro, red onion, topped with an avocado foam, eel sauce and sesame seeds, wonton shells

Sliced ribeye, brioche, horseradish, Swiss

Corn tortilla chips, sour cream, salsa

Braised short rib, cremini mushroom, flour tortillas, tomatillo salsa, sour cream, avocado

3 meats, 3 cheeses, creole mustard, pickles, seasonal preserves, baguette

Lump crab meat, cream, dry sherry, chives, red pepper flakes

Roasted tomato vinaigrette, Bibb lettuce, Parmesan cheese, toasted bread crumbs

Iceberg lettuce, candied bacon, bleu cheese crumbles, tomatoes, choice of ranch or bleu cheese dressing

Romaine, candied bacon, tomatoes, avocado, white French dressing and choice of blue cheese crumbles or goat cheese crumbles

Mixed greens, strawberries, feta, candied pecans, red onions, white balsamic dressing

Griddled bun, served Maine (cold) or connecticut (hot) style

Tomato jam, mixed greens, avocado, candied bacon, garlic aioli, brioche bun

Lettuce, tomato, onion, pickles, and mayonnaise, brioche bun. Add cheese, candied bacon, avocado, mushrooms, caramelized onions, fried egg +$1 each

12 oz.

8 oz.

16 oz.

Lightly breaded chicken, white wine, butter, garlic, capers, tomatoes, shiitake mushrooms, onions, angel hair pasta, grilled baguette

Garlic mashed potatoes, green beans, wild mushroom merlot sauce

Sweet potato casserole, green beans

Mississippi stone ground grits, andouille sausage, shiitake mushrooms, heirloom tomatoes, green onions

Cheese-stuffed Airline chicken breast, sweet & spicy polenta, sauteed spinach

Cajun cream, crawfish, shrimp, Andouille, linguini

Wild rice, grilled asparagus, beurre blanc

Garlic mashed potatoes, asparagus, rosemary sauce

Corn milk, roasted corn, asparagus, tomato

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