Moon Thai Kitchen NY Menu

Mixed vegetables and glass noodles served with plum sauce.

Deep fried tofu served with sweet chili sauce and crushed peanuts.

Served with black sweet chili sauce.

Ground chicken and shrimp served with black sweet chili sauce.

Grilled chicken skewers with cucumber vinaigrette and peanut sauce.

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Ground chicken, potato, curry, and onions served with cucumber vinaigrette.

Served with black sweet chili sauce.

Ground chicken, vegetable, and basil served with sweet chili sauce.

Served with sweet chili sauce.

Served with basil sauce.

Spicy. Fried chicken wings mixed with the chefs special seasoning.

Steamed or fried ground chicken, shrimp, jicama.

Chicken or shrimp with mushroom, cilantro, lime juice in coconut soup.

With tofu and vegetables.

Shredded mango, red onions, carrot, cashew nut, tomato, and avocado in sweet lime dressing.

Shredded papaya, red onions, carrot, string beans, tomato, and crushed peanut in spicy lime dressing.

Fried calamari, carrot, cilantro, scallion, red onion, and tomato with mild spicy lime dressing.

Spicy. Grilled beef, cilantro, scallion, red onion, carrot, and tomato with chili paste and lime dressing.

Sliced crispy duck, pineapple chunk, cilantro, scallion, red onions, carrot, and tomato with mild spicy lime dressing.

Spicy. Bell pepper, bamboo shoots, string beans, basil, and coconut milk.

Spicy. Bell peppers, carrot, basil, and coconut milk.

Potato, onion, peanut, coconut milk, and avocado on top.

Sautéed flat noodle with eggs and Asian greens in brown sauce.

Spicy. Sautéed flat noodles with eggs, tomatoes, bell peppers, chili, and fresh basil.

Sautéed glass noodles with eggs and mixed vegetables.

Sautéed flat noodle with Asian greens in brown gravy sauce.

Sautéed udon noodles with eggs and Asian greens in brown sauce.

Spicy. Fried rice, eggs, bells peppers, onions, carrot, and fresh basil.

Spicy. Fried rice, eggs, tomato, onion, scallions, and Asian greens with sriracha sauce.

Fried rice, egg, onion, scallion, pineapple, tomato, cashew nut, and curry powder.

Sautéed fresh ginger, bell pepper, onion, celery, mushroom, scallion, and carrot.

Sautéed fresh garlic and served on top of steamed vegetables.

Spicy. Sautéed onions, bell peppers, scallions, mushrooms, carrot, and cashew nut with chili paste.

Crispy chicken or crispy shrimp with steamed broccoli topped with peanut coconut sauce.

Spicy. Onions, carrots, bell pepper, and fresh basil.

Broccoli, basil, carrot, shiitake mushroom with chili paste sauce

String bean, bell pepper, onion with basil sauce

Bell pepper, onion, carrot with basil sauce

Deep fried whole snapper with the choice of basil sauce, garlic sauce, or sweet chili sauce.

Pan seared salmon topped with mango salad.

Spicy. Served with pineapple curry red sauce.

Spicy. Served with pineapple curry red sauce.

Spicy. 8 oz sizzling rib eye grilled steak with lemongrass chili paste sauce.

Spicy. Served with basil sauce, onion, bell pepper, carrot, and chili.

Spicy. Rice noodle soup with chicken, shrimp, bell pepper, bamboo shoot, string bean, basil, and bean sprout.

Rice noodles with thin sliced beef, scallion, cilantro, and bean sprout.

Rice noodles with chicken, shrimp, cilantro, mushroom, scallion, and bean sprout.

Rice noodle and mixed vegetable in clear soup.

Wholesome brown rice to complement your meal.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Spicy.

Fresh vegetables, option of sautéed or steamed.

A blend of chili and spices, this Thai sauce adds a fiery kick to any dish.

A rich blend of peanut butter, coconut milk, and traditional Thai spices, typically served as a complement to various dishes.

Chocolate lava cake accompanied by a scoop of vanilla ice cream, combining rich, molten chocolate center with creamy vanilla.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Soda with options: cola, diet cola, lemon-lime.

Pure and refreshing bottled water.

Mixed vegetables and glass noodles served with plum sauce.

Deep fried tofu served with sweet chili sauce and crushed peanuts.

Served with black sweet chili sauce.

Ground chicken and shrimp served with black sweet chili sauce.

Grilled chicken skewers with cucumber vinaigrette and peanut sauce.

Marinated shrimp wrapped in rice paper and served with sweet chili sauce.

Ground chicken, potato, curry, and onions served with cucumber vinaigrette.

Served with black sweet chili sauce.

Ground chicken, vegetable, and basil served with sweet chili sauce.

Served with sweet chili sauce.

Served with basil sauce.

Fried chicken wings mixed with the chefs special seasoning.

Steamed or fried ground chicken, shrimp, jicama.

Chicken or shrimp with mushroom, cilantro, lime juice in coconut soup.

With tofu and vegetables.

Shredded mango, red onions, carrot, cashew nut, tomato, and avocado in sweet lime dressing.

Shredded papaya, red onions, carrot, string beans, tomato, and crushed peanut in spicy lime dressing.

Fried calamari, carrot, cilantro, scallion, red onion, and tomato with mild spicy lime dressing.

Grilled beef, cilantro, scallion, red onion, carrot, and tomato with chili paste and lime dressing.

Sliced crispy duck, pineapple chunk, cilantro, scallion, red onions, carrot, and tomato with mild spicy lime dressing.

Bell pepper, bamboo shoots, string beans, basil, and coconut milk.

Bell peppers, carrot, basil, and coconut milk.

Potato, onion, peanut, coconut milk, and avocado on top.

Sautéed flat noodle with eggs and Asian greens in brown sauce.

Sautéed flat noodles with eggs, tomatoes, bell peppers, chili, and fresh basil.

Sautéed glass noodles with eggs and mixed vegetables.

Sautéed flat noodle with Asian greens in brown gravy sauce.

Sautéed udon noodles with eggs and Asian greens in brown sauce.

Fried rice, eggs, bells peppers, onions, carrot, and fresh basil.

Fried rice, eggs, tomato, onion, scallions, and Asian greens with sriracha sauce.

Fried rice, egg, onion, scallion, pineapple, tomato, cashew nut, and curry powder.

Sautéed fresh ginger, bell pepper, onion, celery, mushroom, scallion, and carrot.

Sautéed fresh garlic and served on top of steamed vegetables.

Sautéed green beans and carrots with Thai chili sauce.

Sautéed onions, bell peppers, scallions, mushrooms, carrot, and cashew nut with chili paste.

Crispy chicken or crispy shrimp with steamed broccoli topped with peanut coconut sauce.

Onions, carrots, bell pepper, and fresh basil.

String bean, bell pepper, onion with basil sauce

Broccoli, basil, carrot, shiitake mushroom with chili paste sauce.

Bell pepper, onion, carrot with basil sauce

Deep fried whole snapper with the choice of basil sauce, garlic sauce, or sweet chili sauce.

Pan seared salmon topped with mango salad.

Served with pineapple curry red sauce.

8 oz sizzling rib eye grilled steak with lemongrass chili paste sauce.

Served with basil sauce, onion, bell pepper, carrot, and chili.

Rice noodle soup with chicken, shrimp, bell pepper, bamboo shoot, string bean, basil, and bean sprout.

Rice noodles with thin sliced beef, scallion, cilantro, and bean sprout.

Rice noodles with chicken, shrimp, cilantro, mushroom, scallion, and bean sprout.

Rice noodle and mixed vegetable in clear soup.

Wholesome brown rice to complement your meal.

Sweet Thai dessert with mango and sticky rice.

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

Spicy.

Thai-style vegetables, choice of sautéed or steamed.

A blend of chili and other spices, this sauce adds a kick to any dish.

A rich blend of peanut butter, coconut milk, and traditional Thai spices, typically served as a complement to various dishes.

Chocolate lava cake accompanied by vanilla ice cream, featuring a rich, molten chocolate center.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Selection of carbonated beverages: cola, diet cola, lemon-lime.

Pure and refreshing bottled water.

Saut�ed fresh ginger, bell pepper, onion, celery, mushroom, scallion, and carrot.

Sautéed fresh garlic and served on top of steamed vegetables.

Spicy. sautéed onions, bell peppers, scallions, mushrooms, carrot, and cashew nut with chili paste.

Sautéed rice noodles with eggs, tofu, scallion, bean sprout, chopped radish, and ground peanut.

Sautéed flat noodle with eggs and asian greens in brown sauce.

Spicy. sautéed flat noodles with eggs, tomatoes, bell peppers, chili, and fresh basil.

Spicy. bell peppers, carrot, basil, and coconut milk.

Spicy. bell pepper, bamboo shoots, string beans, eggplant, basil, and coconut milk.

Spicy. bell pepper, bamboo shoots, string beans, basil, and coconut milk.

Potato, onion, peanut, coconut milk, and avocado on top.

Fried rice, eggs, scallions, onions, tomatoes, and asian greens.

Spicy. fried rice, eggs, bells peppers, onions, carrot, and fresh basil.

Spicy. fried rice, eggs, tomato, onion, scallions, and asian greens with sriracha sauce.

Served with panang or basil sauce.

Served with garlic or basil sauce.