Moon Thai & Japanese Menu

Thin slices of chicken marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad

Chicken drumsticks lightly battered, deep fried till crispy.

Crispy noodles toasted in honey sauce with shrimp, chicken and vegetables.

Marinated pork belly served with green leaves.

National Thai Soup, Spicy and sour, with lime juice, rich with Thai ingredients like, Galangal, kaffir leaves, lemon grass and chili peppers. Choose one (Chicken, Shrimp, Beef, Pork, Mix Veggies, Mixed Veggies & Steamed Tofu, Mix Veggies & Fried Tofu, Steamed Tofu, or Fried Tofu.

Shrimp with Thai straw mushroom and coconut milk.

Chicken, tofu, bamboo shoot, egg and mushroom.

Slices of beef with Thai spices and lime juice served on a fresh salad bed.

Spicy ground pork with ginger, lime juice, onions and peanuts.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts,fish sauce, lime juice and palm sugar.

Beef, pork or chicken with lime juice, Thai herbs and spices.

Jumbo prawn sautéd with homemade sauce, very tasty, served with sautéd vegetables.

Crispy duck topped with red sauce, cashew nuts, green peas, baby corn, mushrooms and pineapples.

Breast of chicken battered, then sautéed with homemade sauce, served with mixed vegetables and cashew nuts.

Crispy duck red curry with cherry tomatoes, pineapple and basil.

Grilled Prawn with Panang curry, red bell peppers, basils, kafir lime leaves.

This dish is our “Super Star” fresh snapper fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.

Fried whole snapper topped with red chili sauce.

Fried whole snapper topped with sweet-and-sour sauce.

Carrots, napa cabbage and snow peas.

Bamboo shoots, onions, basil and bell pepper

Sautéed green bean and chili paste with chicken, beef, pork.

Sautéed chicken with cashew nuts, onion, carrots, mushrooms and scallions.

Bell peppers, ginger,onions, scallions and mushrooms.

Bell peppers, onions, scallions, zucchini, pineapple and tomatoes.

Napa cabbage and snow peas.

Combination fried rice with chicken, shrimp, squid, beef, egg and vegetables.

Shrimp, egg and cashew nuts.

Served with egg, chicken, beef or pork.

Sautéed flat rice noodles,chinese broccoli, egg and bean sprout

Sauteed flat rice noodles, basil, Chinese broccoli, bell pepper, egg and bamboo shoots.

Roasted duck with rice noodles, bean sprouts and Chinese broccoli.

Egg noodles in yellow curry broth, red onion and chicken (bone in)

This is the most popular dish among Thai people. With mixed vegetables and homemade curry paste...“hot, hot”.

Curry with onions and potatoes.

Royal style of curry with avocado, potatoes cashew nut and coconut milk.

Coconut curry with sweet basil, red chilies and kaffir lime leaves.

Fresh Green Salad with Homemade Dressing Choice of Miso, Ginger, or Peanut Dressing

Imitation Crab Meat, Masago, and Avocado mixed with Japanese Mayo.

Green Salad with Grilled Salmon served with Miso Wasabi Dressing

With Thinly Sliced Cucumber & Spicy Kimchee Sauce

Mixed Conch, Octopus, Imitation Crab, Masago & Cucumber with Spicy Kimchee Sauce

Seared Tuna and Ponzu Sauce.

Imitation Crab, Avocado, Masago, wrapped with Paper Thin Cucumber with Vinegar Sauce

Salmon, Imitation Crab, Cream Cheese, Scallion wrapped with Paper Thin Cucumber with Vinegar Sauce

Paper Thin Sliced Raw Fish with Ponzu Sauce

Paper Thin Sliced Raw Fish with Ponzu Sauce

Paper Thin Sliced Raw Fish with Ponzu Sauce

Paper Thin Sliced Raw Fish with Ponzu Sauce

Spicy ponzu and yuzu sauce

Kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago and bonito flakes

Seared Salmon w/ Yuzu Truffle Ponzu

Chopped Tuna, Avocado, House Salad Spring Mix w/ Yuzu Wasabi Dressing, sprinkled Rice Crisp on top

Tuna, salmon, seaweed salad, ikura, quail egg and takuan (pickled daikon)

Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse

5 Pieces of Sushi (Tuna, Salmon, White Fish, Imitation Crab, and Shrimp)

Assorted Fresh Fish (Chef’s Choice)

Grilled Jaw with Salt and Ponzu Sauce

Two Pieces of Shrimp and Assorted Vegetables

Steamed Soybeans

Grilled Tofu with Teriyaki Sauce

Grilled Steak with Teriyaki Sauce and Sesame Seeds

Breaded & Fried Chicken

Eel, Soft-Shell Crab and Masago, topped with Conch, Masago, and Mayo

Imitation Crab Meat, Avocado, Cream Cheese & Scallion topped with Half Tuna, Half Eel and Eel Sauce

Cooked Shrimp, Boston Lettuce, Scallion, Cucumber and Japanese Mayo

Imitation Crab Meat, Avocado and Cucumber

Spicy Tuna inside with Shrimp and Avocado on top

California Roll with BBQ Eel on top

Deep Fried Sweet Shrimp, Masago, Scallion and Japanese Mayo

BBQ Eel, Cucumber, Cream Cheese, Scallions with BBQ Eel on top

BBQ Eel and Cucumber

Tuna, Yellow Tail, Avocado, Scallion and Masago

Inside out with Tuna, Salmon, White Fish & Avocado, then topped with Crab, Tobiko (Red, Green, Black & Gold) & Tempura Flakes

Imitation Crab, Tamago, Cucumber, Spinach, Masago and Marinated Japanese Squash

Tuna, Salmon, Yellow Tail and Cream Cheese, served Tempura Style with Eel Sauce

Cucumber Roll

Spicy Tuna inside and BBQ Eel on top with Eel Sauce

Spicy Tuna inside and Tuna on top

Lobster Katsu, Avocado, Cucumber & Spicy Mayo topped with Lobster, Masago & Cream Cheese

Inside out with Shrimp Tempura, Avocado, Asparagus, Cucumber, Cream Cheese, Spicy Mayo, topped with Avocado, Mango, Red Tobiko & Tempura Flakes

Shrimp Tempura, Cucumber, Scallion and Spicy Mayo Sauce

Imitation Crab Meat, Cooked Shrimp, Lettuce, Cucumber, Cream Cheese, Scallion and Japanese Mayo

Avocado, Cucumber, Lettuce, Japanese Mayo inside and Imitation Crab Meat on top

Yellow Tail and Scallion

Salmon, Cream Cheese, Cucumber & Scallion topped with Smoked Salmon, Ikura Capers, Onion Rings & Kimchee Sauce

Spicy yellowtail, cucumber, avocado on top with seared hamachi, jalapeno and red tobiko

BBQ Eel, Shrimp, Imitation Crab Meat, Masago, Cream Cheese and Scallions and then Tempura

California Roll with Tuna, Salmon and White Fish on top

Imitation Crab Meat, Cucumber, Scallion, Cream Cheese, and Salmon on top

Salmon, Avocado and Cucumber

Imitation Crab Meat, Avocado, Scallion, Masago, Cucumber inside, with Tuna, Salmon, Yellow Tail, White Fish, Eel and Shrimp on top

Shrimp Tempura, BBQ Eel, Masago, Cucumber, Avocado, Scallion, Asparagus, and Spicy Mayo inside, Tuna Tataki on top with Tempura Flakes

Shrimp Tempura, Cucumber, Lettuce, Scallion and Japanese Mayo

Shrimp Tempura, Japanese Mayo, Cucumber & Lettuce topped with cooked Conch, Masago and Avocado

Shrimp Tempura, Avocado, and Japanese Mayo, topped with Tuna, Salmon and Yellow Tail

Spicy Tuna, Cucumber, Tempura Flakes Roll, topped with Spicy Tuna, Jalapeno, Cilantro & Spicy Wasabi

Shrimp Katsu with Mango, Avocado & Spicy Chili Sauce, served with Spicy Mayo & Eel Sauce

Tuna, Scallion, Masago, Cucumber, Japanese Mayo and Spicy Sauce

Yellowtail, cucumber, avocado, Japanese red pepper, kimchee sauce on top, with dry tuna flakes

Deep Fried Soft Shell Crab, Asparagus, Masago, Avocado and Japanese Mayo

Tuna, Avocado and Cucumber

Assorted Fresh Vegetables

Imitation Crab Meat, Cucumber and Cream Cheese inside with Avocado and Dynamite Conch on top 2

Shrimp tempura with avocado, asparagus, scallion, and cucumber, topped with spicy tuna and avocado, tempura flakes and 3 sauces

Imitation Crab Meat and Cucumber inside with Avocado and Dynamite Scallops on top

Omakase (chef’s choice)

Sashimi, Sushi, California with Masago Roll and JB Roll

Sashimi, Sushi, California with Masago, JB Roll, Tuna Roll, and Appetizer Chef’s Choice

Sashimi, Sushi, California with Masago, JB Roll, Shrimp Tempura Roll, Tuna Roll, and Appetizer Chef’s Choice

Contains chicken stock and oyster sauce.

Contains chicken stock and oyster sauce.

Animal free – no oyster, chicken or fish.

Animal free – no oyster, chicken or fish.

Combination fried rice with chicken, shrimp, squid, beef, egg and vegetables.

Thin rice noodles sauteed with egg, scallion, bean sprout and peanuts.

Napa cabbage and snow peas.

Carrots, napa cabbage and snow peas.

Special roll of chicken and mixed vegetables, fried until golden brown and crispy. Or (VA-1) choice of mixed vegetables only