Moon Thai & Japanese Menu

Imitation crab meat, masago, and avocado mixed with Japanese mayo.

Green salad with grilled salmon served with miso wasabi dressing.

With thinly sliced cucumber and spicy kimchee sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Mixed conch, octopus, imitation crab, masago and cucumber with spicy kimchee sauce.

This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seared tuna and ponzu sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Imitation crab, avocado, masago, wrapped with paper thin cucumber with vinegar sauce.

Salmon, imitation crab, cream cheese, scallion wrapped with paper thin cucumber with vinegar sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Paper thin sliced raw fish with ponzu sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Taro chips loaded with tuna, masago, avocado, jalapeño and splashed with spicy sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy ponzu and yuzu sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy tuna, spring mix, spicy mayo, cucumber, avocado and tobiko. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Kimchee sauce, spicy mayo, wasabi sauce, tobiko, masago and bonito flakes. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Seared salmon with yuzu truffle ponzu.

Chopped tuna, avocado, house salad spring mix with yuzu wasabi dressing, sprinkled rice crisp. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna, salmon, seaweed salad, ikura, quail egg and takuan (pickled daikon). This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Black caviar, plantains, cucumbers, wasabi sauce and avocado mousse. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

5 pieces of sushi (tuna, salmon, white fish, imitation crab and shrimp). This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Assorted fresh fish (chef's choice). This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Japanese style beef and cabbage dumplings.

Grilled jaw with salt and ponzu sauce.

Two pieces of shrimp and assorted vegetables.

Steamed soybeans.

Grilled tofu with teriyaki sauce.

Grilled chicken with teriyaki sauce and sesame seeds.

Grilled steak with teriyaki sauce and sesame seeds.

Breaded and fried chicken.

Breaded and fried chicken.

Grilled salmon with teriyaki sauce and sesame seeds.

Omakase (chef's choice). This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Omakase (chef's choice). This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Omakase (chef's choice). This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Variety of fish on sushi rice. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Variety of fish on sushi rice. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BBQ eel on sushi rice.

BBQ eel on sushi rice.

California roll, sashimi and sushi.

Sashimi, sushi, California with masago roll and jb roll.

Sashimi, sushi, California with masago roll and jb roll.

Sashimi, sushi, California with masago, jb roll, tuna roll, and appetizer chef's choice.

Sashimi, sushi, California with masago, jb roll, tuna roll, and appetizer chef's choice.

Sashimi, sushi, California with masago, jb roll, shrimp tempura roll, tuna roll, and appetizer chef's choice.

Sashimi, sushi, California with masago, jb roll, shrimp tempura roll, tuna roll, and appetizer chef's choice.

Omakase (chef's choice).

Omakase (chef's choice).

Omakase (chef's choice).

3 piece sushi, 6 piece sashimi, 1 California roll, and shrimp tempura.

3 piece sushi, 6 piece sashimi, 1 California roll, and chicken teriyaki.

3 piece sushi, 6 piece sashimi, 1 California roll, and chicken teriyaki.

Salmon, cream cheese, cucumber and scallion topped with smoked salmon, ikura capers, onion rings and kimchee sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy tuna, cucumber, tempura flakes roll, topped with spicy tuna, jalapeño, cilantro and spicy wasabi. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Lobster katsu, avocado, cucumber and spicy mayo topped with lobster, masago and cream cheese.

Inside out with tuna, salmon, white fish and avocado, then topped with crab, tobiko (red, green, black and gold) and tempura flakes. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Inside out with shrimp tempura, avocado, asparagus, cucumber, cream cheese, spicy mayo, topped with avocado, mango, red tobiko and tempura flakes.

Inside out with shrimp tempura, eel, cream cheese and cucumber, then topped with baked salmon, spicy mayo and masago sauce.

(100% USDA certified angus, pasture and natural grass fed, antibiotic and hormone free) NY strip, cucumber, avocado, asparagus, cream cheese, sweet potato tempura.

Grilled lobster, NY strip, shrimp tempura, spicy tuna, baby arugula. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Shrimp tempura with avocado, asparagus, scallion, and cucumber, topped with spicy tuna and avocado, tempura flakes and 3 sauces. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Spicy yellowtail , cucumber, avocado on top with seared hamachi, jalapeño and red tobiko. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Tuna, avocado and cucumber.

Salmon, avocado and cucumber.

California roll with tuna, salmon and white fish on top.

Avocado, cucumber, lettuce, Japanese mayo inside and imitation crab meat on top.

Imitation crab meat, cooked shrimp, lettuce, cucumber, cream cheese, scallion and Japanese mayo.

Tuna, scallion, masago, cucumber, Japanese mayo and spicy sauce.

Spicy tuna inside with shrimp and avocado on top.

Spicy tuna inside and BBQ eel on top with eel sauce.

Spicy tuna inside and tuna on top.

Yellowtail, cucumber, avocado, Japanese red pepper, kimchee sauce on top, with dry tuna flakes.

Tuna, salmon, yellow tail and cream cheese, tempura style with eel sauce.

BBQ eel, shrimp, imitation crab meat, masago, cream cheese and scallions and then tempura.

California roll with BBQ eel on top. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

BBQ eel, cucumber, cream cheese, scallions with BBQ eel on top.

Shrimp tempura, cucumber, scallion and spicy mayo sauce.

Shrimp tempura, Japanese mayo, cucumber and lettuce topped with cooked conch, masago and avocado.

Shrimp tempura, avocado, and Japanese mayo, topped with tuna, salmon and yellow tail.

Shrimp tempura, BBQ eel, masago, cucumber, avocado, scallion, asparagus, and spicy mayo inside, tuna tataki on top with tempura flakes. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Deep fried soft shell crab, asparagus, masago, avocado and Japanese mayo.

Deep fried sweet shrimp, masago, scallion and Japanese mayo.

Imitation crab meat, cucumber and cream cheese inside with avocado and dynamite conch on top.

Lobster tempura, imitation crab, carrot, asparagus, radish sprouts inside out with red and green tobiko, served with dynamite lobster tail, sautéed spinach and mushroom with wasabi mayo sauce on the side.

Cucumber Roll.

Imitation crab meat, cucumber, scallion, cream cheese, and salmon on top. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Imitation crab meat, avocado, scallion, masago, cucumber inside, with tuna, salmon, yellow tail, white fish, eel and shrimp on top. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Imitation crab meat, avocado, cream cheese and scallion topped with half tuna, half eel and eel sauce. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Eel, soft-shell crab and masago, topped with conch, masago, and mayo.

Bluefin tuna, scallion and fresh wasabi. This item contains raw fish. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Thin slices marinated in coconut sauce, then barbecued to perfection. Served with peanut sauce and cucumber salad. beef, chicken or pork ,

Chicken drumsticks lightly battered, deep-fried till crispy

Crispy noodles toasted in honey sauce with shrimp, chicken and vegetables,

Marinated pork belly served with green leaves.

Slices of beef with Thai spices and lime juice served on a fresh salad bed.

Spicy ground pork with ginger, lime juice, onions and peanuts.

Shredded green papaya mixed well with cooked shrimp, cherry tomato, peanuts, fish sauce, lime juice and palm sugar.

Beef, pork or chicken with lime juice, Thai herbs and spices.

Jumbo prawn sauteed with homemade sauce very tasty, served with sauteed vegetables

Crispy duck topped with red sauce cashew nuts, green peas, baby corn, mushrooms and pineapples.

Breast of chicken battered, then sauteed with homemade sauce, served with mixed vegetables and cashew nuts

Crispy duck red curry with cherry tomatoes, pineapple and basil

Grilled prawn with Panang curry, red bell peppers, basils, kafir lime leaves

Sauteed with flat rice noodles, Chinese broccoli and bean sprouts chicken or shrimp mixed vegetables plus tofu

Sauteed flat rice noodles, basil, Chinese broccoli, , bell pepper and bamboo shoots. Chicken or shrimp mixed vegetables plus tofu

Roasted duck with rice noodles, bean sprouts and Chinese broccoli

Egg noodles in a yellow curry broth, red onion and chicken (bone-in).

National Thai soup, spicy and sour with lime juice, rich with Thai ingredients like, galangal kafir leaves. Lemongrass and chili peppers. chicken, shrimp or seafood

This delicious creamy soup reflects the outstanding flavor of coconut milk, galangal, kaffir leaves, lemon grass, chili peppers and coconut milk. chicken, shrimp or seafood

This dish is our "superstar"fresh fish fried until outside is crispy and the inside is soft, then bathed in homemade chili sauce.

Fried whole snapper topped with red chili sauce.

Fried whole snapper topped with sweet-and-sour sauce

This is the most popular dish among Thai people with mixed vegetables and homemade curry paste... "hot, hot" choice of chicken, beef, pork or shrimp

Curry with onions and potatoes choice of chicken, beef, pork or shrimp

Royal style of curry with avocado, potatoes cashew nut and coconut milk choice of chicken, beef, pork or shrimp

Coconut curry with sweet basil, red chilies and kaffir lime leaves. Choice of chicken, beef, pork or shrimp

Carrots, Napa cabbage and snow peas, chicken, beef or pork shrimp or squid

Bamboo shoots, onions, basil and bell pepper. chicken, beef, pork or shrimp mixed vegetable plus tofu

Sauteed green bean and chili paste with chicken, beef, pork or salmon ,

Sauteed chicken with cashew nuts, onion, carrots, mushrooms, and scallions.

Bell peppers, ginger, onions, scallions and mushrooms

Bell peppers, onions, scallions, zucchini, pineapple and tomatoes.

Napa cabbage and snow peas.

Combination fried rice with chicken, shrimp, squid, beef and vegetables.

Shrimp and cashew nuts.