APPETIZERS
- SPRING ROLLSSPECIAL ROLL OF CHICKEN AND MIXED VEGETABLES, FRIED UNTIL GOLDEN BROWN AND CRISPY.OR (VA-1) CHOICE OF MIXED VEGETABLES ONLY$6.00
- WINTER SHRIMPFRESH SHRIMP WRAPPED IN WONTON SKIN AND DEEP FRIED UNTIL GOLDEN BROWN$8.00
- SATEIBEEF OR CHICKEN SKEWERS MARINATED IN COCONUT SAUCE THEN GRILLED TO PERFECTION, SERVED WITH PEANUT SAUCE AND CUCUMBER SALAD$10.00
- MEE KROBCRISPY RICE NOODLES TOSSED IN HONEY SAUCE WITH SHRIMP CHICKEN AND VEGETABLES$9.00
Entrees
- PAD THAIITALIANS CALL THIS “THAI SPAGHETTI”; THIN RICE NOODLES SAUTÉED WITH SHRIMP, CHICKEN, BEAN SPROUTS, SCALLIONS, EGG AND PEANUTS OR CHOICE OF MIXED VEGETABLES ONLY$9.00
- NAEM SODSPICY GROUND PORK WITH GINGER, LIME JUICE, ONIONS AND PEANUTS$12.00
- DRUMSTICKSCHICKEN DRUMSTICKS LIGHTLY BATTERED, DEEP FRIED TILL CRISPY$8.00
- SOFTSHELL CRABONE SOFT SHELL CRAB, FRIED AND SERVED WITH SWEET-AND- SOUR SAUCE$8.00
- KHANOM JEEBSTUFFED PORK, MUSHROOMS, BAMBOO SHOOTS AND SCALLIONS IN WONTON SKIN, STEAMED AND SERVED WITH BLACK SOY SAUCE$9.00
- FRIED CALAMARI$8.50
- TIGER TEARSLICES OF BEEF WITH THAI SPICES AND LIME JUICE SERVED ON A FRESH SALAD BED$12.00
- FRESH SPRING ROLLSSHRIMP, IMITATION CRAB, NOODLES, CUCUMBER, CARROTS, BASIL, LETTUCE AND MINT WRAPPED IN VIETNAMESE-STYLE RICE PAPER$7.00
- LARPBEEF, PORK OR CHICKEN WITH LIME JUICE, THAI HERBS AND SPICES$12.00
- LETTUCE WRAPGROUND CHICKEN, SHITAKE MUSHROOMS AND WATER CHESTNUTS SERVED WITH ICEBERG LETTUCE AND CRISPY RICE NOODLES$9.00
- COCONUT SHRIMPSHRIMP FRIED IN DELICIOUS COCONUT BATTER$10.00
- FRIED CRAB WONTONS$6.00
NOODLES
- PAD WOON SEN THIN CLEAR NOODLES SAUTÉED WITH ONIONS, SCALLIONS, BEAN SPROUTS, TOMATOES AND EGG VEGETABLE$11.00 CHICKEN, BEEF OR PORK $14.00 SHRIMP $16.00$11.00
- PAD SEE EIEWSAUTÉED FLAT RICE NOODLES WITH CHINESE BROCCOLI,BEAN SPROUTS AND EGG.VEGETABLES $11.00 BEEF, PORK, CHICKEN $14.00 SHRIMP $16.00$11.00
- PAD THAITHIN RICE NOODLES SAUTÉED WITH BEAN SPROUTS, SCALLIONS, PEANUTS AND EGG.VEGETABLES CHICKEN, BEEF, PORK, OR MIXED $14.00 SHRIMP $16.00$11.00
- THAI SUKI SOUPCLEAR NOODLE SOUP WITH MIXED SEAFOOD, VEGETABLES AND EGGIN A SPECIAL BROTH, SERVED WITH TOFU SAUCE$12.00
- DUCK NOODLE SOUPROASTED DUCK WITH RICE NOODLES, BEAN SPROUTS AND CHINESE BROCCOLI$12.00
- PAD KEE MOW (DRUNKEN NOODLE)SAUTÉED AT RICE NOODLES WITH BASIL,CHINESE BROCCOLI, BELL PEPPERS & EGG VEGETABLES BEEF, PORK OR CHICKEN$14.00 SHRIMP$16.00$11.00
Sushi Bar Appetizers Boca Raton
- ABURI SALMONSeared salmon with yuzu truffle ponzu
- KANISUImitation crab, avocado, masago wrapped in cucumber wrap,served with rice vinegar
- SALMON TRUFFLESSmoked salmon wrapped around cream cheese and served flambé. Garnished with ikura, avocado and drizzled in our special yuzu and truffle sauce
- SEAFOOD CEVICHEA classic medley of conch, octopus, shrimp, scallops, mussels, and white fish served with taro chips
- SUNOMONOImitation crab meat, Octopus or shrimp or conch, Mix
- TAKO LEMON SUThinly sliced boiled octopus with lemon-lime juice
- TUNA TAROTaro chips loaded with tuna, masago, avocado, jalapeño and splashed with spicy sauce
- TUNA TATAKISeared tuna and ponzu sauce
- TUNA UKKERaw tuna in spicy sauce mixed with masago, scallion and sesame oil
- SEAWEED SALAD
- WAKEME IRO IROMixed seaweed and cucumber salad
- TSUKI SUSHIAvocado wrapped with salmon, tuna and hamachi, garnished with jalapeno and cilantro. Served with a side of seaweed salad
- USUZUKURIPaper thin sliced fish with ponzu sauce: Salmon,Tuna OR Hamachi
- SAKESUSalmon, cream cheese, scallion wrapped in cucumber wrap,served with rice vinegar
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