Moon Star 月星 Menu

Crispy, golden-brown egg roll filled with seasoned vegetables and meat.

Boneless spare ribs, teriyaki beef, and chicken fingers served with pork fried rice. This dish typically includes seven pieces of ribs, three beef skewers, and five chicken fingers.

Spring rolls, typically filled with a mix of vegetables, wrapped in a thin, crispy skin and fried.

Savory broth with delicate wontons, served with crispy noodles. Available in small or large sizes.

General Tso's Chicken combo includes crispy chunks of chicken in a sweet and spicy sauce, served with pork fried rice and an egg roll.

Eight dumplings, available boiled or fried, choice of style.

Tender beef skewers glazed with a savory teriyaki sauce.

Seven pieces of boneless spare ribs, three teriyaki beef skewers, and three fried chicken wings, served with pork fried rice.

Steamed white rice available in small or large servings.

Fried chicken wings, set of 4. Choice of side: rice options (beef, chicken, shrimp, pork) or french fries.

Roast pork with mixed vegetables, served over fried rice. Available in small or large sizes.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, fried to a golden brown.

Tender beef skewers glazed with a savory teriyaki sauce.

Golden chicken fingers feature tender strips of white meat chicken, typically egg-battered and fried until achieving a golden crispness.

Spring rolls, typically filled with a mix of vegetables, wrapped in a thin, crispy skin and fried.

Sliced roast pork, typically marinated in a blend of soy sauce, honey, and spices, then slowly roasted. Often served with a sweet barbecue sauce.

Pork spare ribs, typically marinated in a sweet and tangy barbecue sauce, then roasted or grilled.

Crispy, golden-brown egg roll filled with seasoned vegetables and meat.

Crispy wonton wrapper filled with seasoned shrimp and a mix of minced vegetables.

Deep-fried wontons filled with a mix of ground pork and select seasonings, served in a portion of ten pieces.

Butterflied shrimp, fried until golden.

Minced shrimp and water chestnuts spread on toast, typically deep-fried until golden, served in four pieces.

Marinated spare ribs, grilled with a blend of spices and coated in a sweet and tangy Asian barbecue sauce.

Marinated chicken wings, deep-fried and typically includes a blend of Chinese spices.

Spare ribs coated in sesame seeds and a blend of Chinese spices, then slowly roasted to highlight their natural flavors.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Pupu platters for two typically include a varied assortment of appetizers such as egg rolls, crab rangoon, fried shrimp, teriyaki beef, and chicken wings.

Chilled noodles served with a smooth sesame sauce, often garnished with sesame seeds and complemented by hints of cucumber for a refreshing taste.

Hot and sour soup with crispy noodles. Available in small or large.

Wonton and egg ribbons in a savory broth, served with crispy noodles. Available in small or large.

Chicken broth, tender chicken pieces, served with crispy noodles. Available in small or large sizes.

Silky egg ribbons in broth, served with crispy noodles. Available in small or large.

Chicken, rice, and crispy noodles in broth. Available in small or large.

Chicken yat gaw mein typically consists of chicken, wheat noodles, and assorted vegetables in a savory broth, served with crispy noodles on the side.

House special soup typically includes shrimp, chicken, and pork with a medley of vegetables, served with crispy noodles.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Savory Seafood Soup - A medley of fresh catches in a flavorful broth.

Roast pork, noodles, and assorted vegetables served in a savory chicken broth.

Stir-fried rice with seasoned beef. Available in small or large sizes.

Chicken pieces and seasoned vegetables with rice. Available in small or large.

Lobster and crab meat mixed with seasoned rice, available in small or large sizes.

House special fried rice with a choice of small or large size.

mixed seasonal vegetables, options for small or large servings.

Roast pork with mixed vegetables, served over fried rice. Available in small or large sizes.

Roast pork with crispy fried noodles and rice. Available in small or large sizes.

Shrimp stir-fried with crispy noodles and rice, available in small or large sizes.

Beef, fried noodles, and rice. Available in small or large sizes.

Stir-fried noodles and rice with assorted vegetables. Available in small or large.

Pan-fried noodles combined with shrimp, chicken, beef, and a selection of vegetables, typically including cabbage and bean sprouts.

Subgum chicken chow mein with fried noodles & rice. Available in small or large.

Tender lobster and crab meat stir-fried with crispy noodles, mixed with fresh vegetables and savory seasonings.

Subgum shrimp with fried noodles and rice, available in small or large.

Soft noodles mixed with assorted meats and vegetables. Available in small or large.

Soft noodle stir-fry with mixed vegetables. Available in small or large.

Shrimp, soft noodles, available in small or large sizes.

Soft noodles tossed with tender chicken strips. Available in small or large servings.

Roast pork, soft noodles. Options: small, large.

Lobster & crab meat with soft noodles. Choose from small or large.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Flat rice noodles, stir-fried with shrimp and mixed vegetables.

Stir-fried flat rice noodles with roast pork, commonly accompanied by bean sprouts, onions, and green onions in a savory sauce.

Wide flat rice noodles stir-fried with a combination of pork, chicken, beef, shrimp, and a medley of vegetables, typically seasoned with a savory sauce.

Mixed vegetables, shrimp, served with rice. Available in small or large.

Beef, stir-fried with vegetables, served with rice. Available in small or large.

Vegetable chop suey served with rice. Options for small or large sizes.

Stir-fried combination of chicken, beef, and shrimp with assorted vegetables, typically includes bean sprouts, carrots, and cabbage, served over steamed rice.

Roast pork with mixed vegetables, served with rice. Available in small or large sizes.

Lobster and crab meat stir-fried with a medley of vegetables, typically includes bean sprouts, cabbage, and carrots, served with rice.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Savory Beef and Omelette Fusion, Served with Vegetables

A savory, fluffy Chinese-style omelet packed with a variety of fresh ingredients

Succulent shrimp enveloped in classic, fluffy omelet

Lobster and crab meat are combined in an omelette, typically accompanied by bean sprouts and onions, served with white rice.

Thin rice noodles stir-fried with white meat chicken, typically includes eggs, bean sprouts, carrots, and green onions.

Thin rice noodles stir-fried with shrimp and a mix of vegetables such as bean sprouts and carrots.

Stir-fried thin rice noodles with beef and a mix of vegetables such as bean sprouts and bok choy.

Thin rice noodles stir-fried with shrimp, pork, chicken, egg, and assorted vegetables, typically seasoned with a blend of aromatic spices.

Shrimp and broccoli served with rice. Available in small or large sizes.

Lobster sauce over rice, available in small or large servings.

Shrimp paired with Chinese vegetables, served with rice. Available in small or large sizes.

Shrimp paired with crunchy bean sprouts, served with rice. Available in small or large sizes.

Shrimp paired with mushrooms over rice. Available in small or large sizes.

Shrimp with black bean sauce, served with rice. Available in small or large sizes.

Shrimp and snow peas served with rice. Available in small or large sizes.

Shrimp sautéed with crisp peppers and tomatoes, served with rice. Available in small or large sizes.

Shrimp sautéed with almonds, served with rice. Available in small or large.

Shrimp in savory curry sauce, served with rice. Available in small or large sizes.

Jumbo shrimp sautéed with a unique blend of spices and vegetables, typically served with a side of rice.

Shrimp sautéed with cashew nuts, accompanied by a variety of vegetables such as celery, carrots, and water chestnuts, served in a savory brown sauce.

Shrimp stir-fried with a blend of spices, typically including ingredients like bell peppers and onions, served with rice.

Roast pork drizzled with oyster sauce, served with rice. Available in small or large sizes.

Roast pork, earthy mushrooms, served with rice. Available in small or large.

Roast pork and snow peas served with rice. Available in small or large.

Roast pork paired with tender broccoli. Served with rice. Available in small or large sizes.

Roasted pork with bell pepper and tomato served over rice. Available in small or large.

Roast pork paired with bean curd, available in small or large sizes, served with rice.

Roast pork with almond ding, served with rice. Two size options available.

Roast pork paired with crispy bean sprouts. Available in small or large sizes. Served with rice.

Sautéed beef and mushrooms, served with rice. Available in small or large sizes.

Pepper steak and onions served with rice. Available in small or large.

Tender beef, crisp bean sprouts, served with rice. Available in small or large sizes.

Beef in savory oyster sauce, served with rice. Options for small or large servings.

Pepper steak paired with fresh tomato. Available in small or large sizes. Served with rice.

Beef in curry sauce served with rice, available in small or large sizes.

Beef with Chinese vegetables, served with rice. Available in small or large sizes.

Snow peas paired with tender beef slices, served with rice. Available in small or large portions.

Sautéed broccoli, baby corn, and snow peas, typically includes a savory brown sauce.

Fried tofu combined with a medley of vegetables, typically including carrots, baby corn, mushrooms, and green peppers, served in a distinctive spicy Szechuan sauce.

A medley of vegetables such as broccoli, carrots, and snow peas, stir-fried and served in a light white sauce. Rice included.

Fried tofu served in a spicy garlic sauce, typically includes a variety of mixed vegetables.

A savory blend of broccoli, carrots, snow peas, mushrooms, and Chinese cabbage, typically stir-fried and served with a side of rice.

Chicken stir-fried with cashew nuts, typically includes celery, carrots, and water chestnuts in a savory brown sauce.

Curry chicken served with rice. Available in small or large sizes.

Succulent Chicken in a Zesty Lemon Glaze

Sliced chicken, mushrooms, and mixed vegetables served with rice. Available in small or large sizes.

Chicken almond ding with diced chicken, almonds, and vegetables. Served with rice. Available in small or large sizes.

Tender chicken paired with crisp snow pea pods, served with rice. Available in small or large sizes.

Chicken with pepper and tomato served with rice. Available in small or large sizes.

Chicken and pineapple are stir-fried together, often accompanied by vegetables such as bell peppers and onions, in a sweet and tangy sauce.

Boneless chicken, typically accompanied by a medley of mixed vegetables, served with a savory brown sauce.

Chunks of chicken sautéed with bok choy, mushrooms, pea pods, and water chestnuts, typically includes a savory brown sauce.

Sweet & sour pork served with rice. Available in small or large.

Shrimp in tangy sweet and sour sauce, served with rice. Available in small or large sizes.

Choice of pork, chicken, or shrimp in sweet and sour sauce. Served with rice.

Fried jumbo shrimp typically includes mixed Chinese vegetables, served with rice and coated in a savory brown sauce.

Lobster garlic kew typically consists of tender lobster pieces sautéed with garlic and mixed Chinese vegetables, served alongside white rice.

Roast boneless duck typically includes a savory blend of mixed vegetables, all sautéed together in a house special brown sauce, served with white rice.

Chunks of chicken typically accompanied by mixed vegetables, sautéed in a special spicy sauce.

Tender chicken sautéed with green and red peppers, celery, and possibly other vegetables, enveloped in a distinctive spicy sauce.

Roast pork, chicken, shrimp, and beef sautéed with Chinese vegetables, typically accompanied by fried wontons.

Sliced beef stir-fried with bamboo shoots and mushrooms, accompanied by a selection of Chinese vegetables, served with rice.

Sliced pork stir-fried with cabbage, green peppers, bamboo shoots, and mushrooms in a spicy sauce, served with rice.

Jumbo shrimp, scallops, chicken, beef, and roast pork sautéed with mixed Chinese vegetables in a savory brown sauce.

Lobster meat, jumbo shrimp, scallops, and crab meat sautéed with assorted Chinese vegetables in a delicate white sauce, served with rice.

Steamed Chinese vegetables, including snow peas and broccoli, served with white rice. Prepared without oil, MSG, or soy sauce.

Steamed shrimp served with bean sprouts and broccoli, accompanied by white rice and brown or white sauce.

Steamed bean sprouts, bean curd, and snow peas, typically served with white rice and a light sauce.

A thick, savory sauce commonly served with dishes like egg foo young, enhancing their flavor.

Sauce use on the chinese chicken wings

Fortune cookies in a bag, offering a sweet, crisp texture and a hidden message inside each fold.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

sauce use on BBQ RIbs

sauce use on the chinese chicken wings

House duck sauce is a homemade sweet and sour fruit sauce, typically served as a complement to Chinese dishes.

Deliciously sweet, savory, spicy, and tangy chicken bites

Chicken, Pork, Beef, or Shrimp.

Chunks of chicken, deep-fried and tossed with a tangy and spicy orange sauce, often accompanied by hints of garlic and ginger.

Tender beef strips glazed in a savory sesame sauce.

Chicken, Pork, Beef, or Shrimp.

Chicken, Pork, Beef, or Shrimp.

Diced chicken and shrimp typically combined with a mix of Chinese vegetables, often sautéed together in a savory sauce reflective of Hunan and Szechuan flavors.

Shrimp and pork sautéed in a spicy Szechuan sauce, typically includes vegetables like onions, bell peppers, and bamboo shoots.

Tender beef, typically stir-fried, infused with a spicy and tangy orange sauce, featuring hints of orange peel.

Chicken with scallions, options include pork, shrimp, or beef, served Hunan & Szechuan style.

Scallops stir-fried with broccoli in a savory garlic sauce, typically includes a mix of traditional vegetables.

Pork with Peking sauce. Choice of shredded chicken, pork, shrimp, or beef.

Sautéed shrimp and pork with vegetables such as broccoli, baby corn, and mushrooms, typically served in a spicy Hunan sauce.

Chicken, Pork, Beef, or Shrimp.

Chicken, Pork, or Shrimp.

Golden, crispy french fries available in small or large sizes.

Ten fried shrimps with a choice of side: variety of fried rice options (beef, chicken, shrimp, pork) or french fries.

Scallops served with a choice of beef, chicken, shrimp, or pork fried rice or french fries.

Boneless spare ribs, teriyaki beef, and chicken fingers served with pork fried rice. This dish typically includes seven pieces of ribs, three beef skewers, and five chicken fingers.

Battered shrimp and chicken wings accompanied by sweet & sour chicken, all served with pork fried rice.

Teriyaki chicken, chicken wings, and fried wonton served with pork fried rice. This dish typically includes three pieces of teriyaki-glazed chicken, three fried chicken wings, and six crispy wontons.

Seven boneless pork ribs, two egg rolls filled with minced vegetables, and five golden fingers, served with pork fried rice.

Crab Rangoons, boneless ribs, and fried scallops accompanied by pork fried rice. The Rangoons are filled with crab and cream cheese, while the ribs and scallops are deep-fried.

Teriyaki beef, shrimp toast, and boneless ribs served with pork fried rice, typically includes three pieces of beef, four shrimp toasts, and seven ribs.

Two egg rolls filled with minced vegetables, accompanied by three fried chicken wings and seven pieces of boneless ribs, served with pork fried rice.

Golden fingers, teriyaki beef, and egg rolls, accompanied by pork fried rice, typically includes crispy battered chicken strips, savory beef marinated in teriyaki sauce, and fried egg rolls filled with a mixture of vegetables and pork.

Sweet and sour shrimp typically involves deep-fried shrimp coated in a tangy sauce. Served alongside four crab rangoons and five pieces of golden fingers, all accompanied by pork fried rice.

Chicken and broccoli stir-fried, served with pork fried rice and an egg roll.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds and green onions. Served with pork fried rice and an egg roll.

Chicken or Pork.

Crispy chicken wings accompanied by pork fried rice and an egg roll, reflecting traditional Chinese cooking techniques.

Golden chicken fingers accompanied by savory gravy, served with pork fried rice and an egg roll.

Boneless spare ribs, accompanied by pork fried rice and an egg roll.

Jumbo shrimp sautéed with broccoli, accompanied by pork fried rice and an egg roll.

Pork Egg Foo Young, a Chinese-style omelette, typically includes cabbage, mushrooms, peas, carrots, and egg, served with pork fried rice and an egg roll.

Tender chicken strips stir-fried with soft noodles, crisp vegetables, and a savory sauce. Served with pork fried rice and an egg roll.

Sliced steak stir-fried with onions and green peppers, accompanied by pork fried rice and an egg roll.

Shrimp sautéed in a white lobster sauce, typically includes peas and carrots, served with pork fried rice and an egg roll.

Bar-b-q spare ribs, accompanied by pork fried rice and an egg roll.

Tender beef slices stir-fried with fresh broccoli in a savory sauce, served with pork fried rice and an egg roll.

Tender chicken stir-fried with soft lo mein noodles, accompanied by pork fried rice and an egg roll, typically includes mixed vegetables.

Chicken with garlic sauce, served with pork fried rice and an egg roll.

Kung Pao Chicken combo includes spicy chicken with peanuts, served alongside pork fried rice and an egg roll.

Hot and spicy chicken, served with pork fried rice and an egg roll, typically includes a blend of spicy seasonings.

Five pieces of teriyaki beef, accompanied by pork fried rice and an egg roll. The beef is marinated in a soy-based sauce.

Shrimp chow mein with sautéed vegetables, served alongside pork fried rice and an egg roll.

Tender roast pork sautéed with a medley of Chinese vegetables, accompanied by pork fried rice and an egg roll.

Sliced chicken and mushrooms combined with a selection of Chinese vegetables, served alongside pork fried rice and an egg roll.

Beef stir-fried with assorted Chinese vegetables, served alongside pork fried rice and an egg roll.

Beef seasoned with hot and spicy flavors, served with pork fried rice and an egg roll.

Stir-fried soft noodles with pork, typically includes celery, scallions, onions, carrots, and napa cabbage. Served with pork fried rice and an egg roll.

Shrimp stir-fried with assorted Chinese vegetables, served alongside pork fried rice and an egg roll.

Deep-fried chicken chunks tossed in a sweet and spicy sauce, typically garnished with dried chili peppers and green onions.

Golden fried chicken tenders, typically accompanied by a sweet and savory dipping sauce.

Chicken and broccoli stir-fried, typically includes a savory brown sauce.

Sliced chicken sautéed with broccoli, carrots, and water chestnuts in a spicy garlic sauce.

Roast pork and mixed vegetables folded into an omelet, typically accompanied by a savory brown gravy.

Breaded chicken balls, typically served with pineapple, bell peppers, onions, and carrots, all glazed in a tangy sweet and sour sauce.

Tender beef slices stir-fried with fresh broccoli in a savory sauce.

Diced chicken stir-fried with celery, water chestnuts, and cashews, typically includes a savory brown sauce.

Stir-fried noodles with chicken, typically includes vegetables such as carrots and green onions in a savory sauce.

Roast pork lo mein features tender slices of roast pork combined with soft, stir-fried noodles and a mix of vegetables, all tossed in a savory soy-based sauce.

Boneless spare ribs, typically marinated and coated in a savory BBQ sauce, then roasted to achieve a tender texture.

Chicken wings, marinated and deep-fried, typically include a blend of Chinese spices.

Tender chicken strips and stir-fried noodles with crisp vegetables in a savory sauce.

Shrimp chow mein typically consists of stir-fried shrimp with vegetables such as cabbage, celery, and onions, served over crispy noodles.

Sliced chicken sautéed with mushrooms, water chestnuts, carrots, and snow peas, typically includes bamboo shoots in a light white sauce.

Sliced steak and onions stir-fried with green bell peppers in a savory brown sauce.

Shrimp sautéed with mushrooms, peas, carrots, and water chestnuts in a savory egg and garlic lobster sauce.

Roast pork served with a variety of Chinese vegetables, typically including napa, carrots, snow peas, and water chestnuts, all simmered in a savory brown sauce.

Spare ribs marinated and barbecued, typically accompanied by a house special BBQ sauce.

Breaded pork, typically includes pineapple, green peppers, carrots, and onions, all glazed in a tangy sweet and sour sauce.

Stir-fried chicken with a mix of vegetables such as broccoli, carrots, and mushrooms in a spicy Hunan sauce.

Chicken stir-fried with vegetables, typically in a fiery and bold sauce, capturing the essence of both heat and spice.

Shrimp stir-fried with a blend of hot and spicy seasonings, typically including various vegetables for added texture and flavor.

Shrimp sautéed with a mix of vegetables in a vibrant and spicy Szechuan sauce, offering a bold and zesty taste.

Chicken stir-fried with a mix of vegetables in a spicy Szechuan sauce, embodying the bold flavors typical of Szechuan cuisine.

Diced chicken stir-fried with peanuts, vegetables, and chili peppers in a spicy brown sauce.

Shrimp sautéed with celery, carrots, and green peppers in a spicy kung po sauce, garnished with peanuts.

Tender shrimp stir-fried with fresh broccoli, often accompanied by carrots and water chestnuts, typically served in a savory white sauce.

Battered shrimp accompanied by bell peppers, onions, carrots, and pineapple, all coated in a tangy sweet and sour sauce.

Tofu cooked in a spicy and savory garlic sauce, typically includes mixed vegetables.

A medley of fresh vegetables, typically including broccoli, carrots, snow peas, water chestnuts, and baby corn, stir-fried and served with a savory brown sauce.

Diced chicken and shrimp sautéed with bamboo shoots, celery, water chestnuts, and carrots in a savory brown sauce.

Subgum shrimp chow mein typically includes shrimp with a variety of vegetables such as celery, onions, and bean sprouts, stir-fried and served with crispy noodles.

Subgum chicken chow mein typically includes shredded chicken, mixed vegetables like bean sprouts, celery, bok choy, and onions, stir-fried and served with crispy noodles.

Spare ribs simmered in a savory black bean sauce, typically includes onions and bell peppers.

Shrimp stir-fried with Chinese vegetables including broccoli, carrots, mushrooms, baby corn, and celery in a light white sauce.

16.9 oz bottle

Shrimp stir-fried with soft bean curd in a light sauce, typically includes a blend of mild spices and herbs.

12 oz can

Pure and refreshing bottled water.