Moon Rabbit Menu

Fried egg rolls filled with pork, shrimp and mushrooms served with a side of fresh vegetables and fish sauce Contains: shellfish.

Garlic-soy glaze.

Thinly sliced tenderloin topped with a spicy citrus Cham cheo sauce, spring greens - Contains: peanuts (Can be made without peanuts upon request) Please note: when ordering for to-go, beef will be raw and sauce for curing will be served on the side.

Vegetarian. Tofu, shiitake and wood ear mushrooms, carrot, cabbage, jicama, and ginger served with vegetarian pineapple fish sauce.

Vegetarian. Blistered shishitos topped with curried puff rice, flaky salt and lime aioli.

Banh xeo crisp topped with shrimp, pork belly, lettuce and coconut crema.

Rice cakes topped with shrimp crumble, green onion oil and shallots. Served with fish sauce.

Braised pork belly, soy egg and pickled bean sprouts. Served with rice.

Water spinach sauteed with oyster sauce and garlic

Slices of beef tenderloin and brisket served in our beef Pho broth. Served with rice noodles, red onions, green onions and cilantro with a side of fresh bean sprouts, basil and jalapeños.

12-hour beef broth with slices of beef tenderloin, brisket, tendon and meatballs. Served with rice noodles, sliced onions and cilantro and a side of fresh bean sprouts, and basil.

Traditional lemongrass soup made with beef and pork shanks, Vietnamese ham and blood cake. Served with thick rice noodles, sliced onions, cilantro and a side of fresh vegetables. Contains: shellfish in broth.

Tomato and shrimp broth, shrimp cakes

Chicken thighs marinated in ginger, garlic and honey. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro stuffed in a toasted baguette.

Vietnamese ham, thin-sliced pork belly and house-made pate on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro.

Crispy breaded chicken breast and spicy sate on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon and cilantro.

Vegetarian. King trumpet mushrooms, tofu, avocado and alfalfa sprouts on a toasted baguette. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro.

Braised beef shanks stuffed in a toasted baguette and a side of dipping broth. Dressed with house mayo, cucumbers, jalapeño, pickled carrots/daikon, cilantro and basil.

Cabbage, mixed greens, carrots and jackfruit, dressed with a lime and garlic fish sauce and grilled shrimp skewers and shrimp chips. Contains: peanuts (Can be made without peanuts upon request).

Vegetarian. Iceberg lettuce wedges, tomatoes, avocado, herbs, creamy dill and turmeric dressing and crispy fried shallots.

Grilled chicken thighs marinated in ginger, garlic and honey served with rice, fresh vegetables, pickled carrots/daikon, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Vegetarian. Fried turmeric tofu served with rice, fresh vegetables, pickled carrots/daikon, and vegetarian pineapple fish sauce Contains: peanuts (Can be made without peanuts upon request).

Sautéed garlic butter shrimp served with rice, fresh vegetables, pickled carrots/daikon, and fish sauce. Contains: peanuts (Can be made without peanuts upon request).

Pork chop, bi (shredded pork skin), egg cake, fried egg and rice. Served with fresh vegetables, pickled carrots and daikon and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Half Cornish hen served with rice, sautéed morning glory, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Egg fried rice with shrimp and house-made char siu pork. Topped with fried shallots and a fried egg.

Lemongrass marinated Beef served with white rice, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Chicken thighs marinated in honey, garlic, ginger, served with rice noodles, fresh veggies, and fish sauce. Contains: peanutsS (Can be made without peanuts upon request).

Shrimp with butter, garlic, and onion served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Vermicelli noodles served with crispy tofu and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Lemongrass marinated Beef served with rice noodles, fresh veggies, and fish sauce Contains: peanuts (Can be made without peanuts upon request).

Atlantic cod, roasted brussels sprouts, fish caramel sauce.

Fried crab and pork pockets served with vermicelli noodles, fresh herbs, and fish sauce.

Fried shrimp with crispy shells, crunchy garlic bits, cabbage and mango slices.

Ribeye steak with papaya slaw, and a spicy fish sauce.

Fried calamari, onions, pea-shoot salad and muoi ot xanh sauce