Moody's Lounge Menu

Lightly breaded crispy calamari served with lemon dill aioli. (Gluten Free)

House cut French fries tossed in Sriracha aioli, with thick cut bacon. Topped with parmesan cheese and a sour cream sauce.

Fresh jalapenos, pickled jalapeno cream cheese, sharp cheddar cheese and bacon, wrapped in egg roll wrapper and deep fried. Served with ranch dressing.

House cut fries, aged sharp white cheddar, cracked black pepper, parsley, white truffle oil, and garlic sriracha aioli.

Crispy wonton chips topped with marinated ahi tuna, avocado, drizzled with unagi and sriracha sauces and topped with chives and sesame seeds.

Four colossal tiger prawns served with our house made cocktail sauce, and lemon wedges.

A house made chocolate brownie made with Enstrom's toffee crumbs, topped with caramel and chocolate sauce, and served with your choice of Enstrom's ice cream.

A rich and creamy house made cheesecake with an Enstrom's toffee infused crust. Served with a Moody's private barrel bourbon mango coulis, and whipped topping. With just a hint of mango this is our favorite cheesecake yet.

Cavatappi pasta with a rich and creamy smoked gouda and white cheddar cheese sauce and crumbled bacon. Topped with panko, parmesan, and herbs.

Pan seared breaded chicken breast on a bed of angel hair pasta tossed in a white wine lemon caper butter sauce.

A 16 oz Creekstone Premium Black Angus Prime beef rib eye served with truffle mashed potatoes, and seasonal vegetable. Served with a whiskey cream reduction.

A 6 oz skin-on salmon fillet seared with Moody's signature seasoning, topped with three blackened colossal tiger prawns, and drizzled with a creamy beurre blanc sauce. Served over mashed potatoes.

Five crispy jumbo tiger shrimp, lightly fried, served with house cut Cajun fries, and pineapple coconut curry slaw.

Fresh spring mix tossed in balsamic vinaigrette, with an herb garlic marinated mix of red onion, Kalamata olive, and heirloom tomato, topped with creamy goat cheese, all alongside a 6oz grilled Chilean Salmon filet.

Thinly pounded chicken breast with a crunchy parmesan herb breading, topped with Parmigiano Reggiano and mozzarella cheese. Served over capellini noodles and house made marinara sauce.

A tender 9 ounce pan seared pork sirloin topped with a savory strawberry coulis, served with a white wine parmesan couscous and oven roasted broccolini.

An 8oz prime beef tenderloin filet served with fingerling potatoes, mixed vegetables, and a whiskey cream reduction.

Six blackened colossal tiger prawns with creamy buerre blanc sauce, served over mashed potatoes.

Marinated prime tenderloin steak, mixed greens tossed in house made blackberry agave vinaigrette, topped with goat cheese, candied walnuts, shaved cured qual egg yolk, onion, roasted pepitas and sliced apple.

A large Caesar salad with chopped romaine, a house made traditional Caesar dressing (contains anchovies), croutons, and parmesan reggiano. Add grilled chicken, steak, or blackened shrimp for an additional charge.

Made with greens, hard boiled egg, onion, house balsamic vinaigrette, and aged blue cheese crumbles.

Our chef's featured soup.

Our chef's featured soup.

Made with greens, hard-boiled egg, house balsamic vinaigrette, julienne bell pepper and aged blue cheese crumbles.

Four pieces of thick cut bacon, heirloom tomato, avocado, aged sharp white cheddar, lettuce, and lemon dill aioli between organic sourdough bread. Served with pineapple coconut curry slaw.

An 8oz Wagyu beef patty served with thick cut peppered bacon, sharp white cheddar cheese, spicy aioli, lettuce, and house cut fries.