Moodles Menu

Marinated lemongrass tofu, pickled carrots, daikon, fresh cilantro, and cucumber in a crispy baguette.

Marinated pork tenderloin with cilantro, cucumbers, and pickled vegetables in a crusty baguette.

Rice noodles with beef, pork, Vietnamese ham, pork blood and tendon.

Rice noodles with rare sliced eye round steak, well-done briskets and flanks, tendon and meatballs.

Rice noodle with rare sliced eye round steak and brisket. A choice of lean or fatty briskets.

Rice noodle with sliced chicken breast in chicken stock.

Tender eye round, rich brisket, and soft tendon with rice noodles, fresh bean sprouts, Thai basil, and onions in a savory broth.

Rice noodle with fried tofu and vegetables.

Rice noodles with shrimp, squid, imitation crab and fish balls

Rice noodle with rare sliced eye round steak.

Rice noodle with meatballs.

5 pieces.

4 peices

5 pieces.

Mixed with shredded cabbage, mint leaves, pickled veggies, fried shallots and peanuts.

2 pieces. Served with house peanut sauce.

Pork and shrimp. 2 pieces. Served with house peanut sauce.

Filet Mignon beef served with white rice

Rib eye over fried rice with chimichurri sauce.

Grilled pork chop accompanied by steamed rice, garnished with green onions and served with a side of pickled vegetables.

Sautéed chicken pieces mixed with white rice, green onions, and bean sprouts, seasoned with herbs.

Grilled beef ribs accompanied by steamed rice, fresh tomato slices, cucumber, and a garnish of cilantro and fried shallots.

Sautéed rice with succulent shrimp, scrambled eggs, and finely chopped vegetables.

Grilled chicken seasoned with lemongrass atop rice vermicelli, accompanied by fresh lettuce, cucumber, and pickled carrots and daikon radish.

Rice vermicelli mixed with grilled shrimp, fresh herbs, bean sprouts, and sliced vegetables.

Rice vermicelli with shrimp, grilled pork, fresh herbs, bean sprouts, and cucumber, topped with crushed peanuts.

Tender grilled pork slices over rice vermicelli, served with fresh lettuce, bean sprouts, and chopped green onions.

Rice vermicelli topped with lemongrass-infused tofu and accompanied by Vietnamese-style egg rolls, garnished with fresh herbs and pickled vegetables.

Stir-fried noodles with tender chicken pieces, mixed with broccoli, carrots, and cabbage.

Pan fried fresh noodle. Crispy outside, soft and chewy inside. Served with stir fried beef and vegetables.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Thick rice noodle stir fried with beef, cherry tomatoes, bok choy, bean sprouts, and basil. Topped with a fried egg.

Rice noodle sauteed with chicken, shrimp, tofu, beansprouts, basil leaves and scrambled eggs, in pad thai sauce. Topped with toasted crushed peanuts and beansprouts. Served with slice lime.

Pan fried fresh noodle. Crispy outside, soft and chewy inside. Served with stir fried shrimp, squid, fish balls and vegetables.

Creamy and aromatic green Thai iced tea made with rich milk and infused with traditional Thai tea flavors.

A crisp, refreshing taste you know and love with zero calories.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

Refreshing citrus soda with a hint of sweet orange flavor.

Add this to your order and under special request for item state which you would like to sub

Lightly seasoned, fluffy rice, a perfect complement to any meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A side of seasoned meatballs, hand-formed and ready to complement your soup selection.

A side of pho rice noodle, featuring flat, tender rice noodles with a delicate texture.